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Which Is The Best Electric Pasta Maker For You?

Introduction.

Have you ever had fresh homemade pasta from an electric pasta maker? If you have, then you know there is no comparison between freshly made pasta and the dried store-bought variety. The texture and the flavor of homemade pasta is an experience that is impossible to beat. And with homemade pasta, you can create any flavor you like using the freshest ingredients. Here is an overview of the best electric pasta maker designs. Continue reading

The Best Electric Pasta Maker: Philips Electric Pasta Maker and Extruder Reviewed

Looking for the best electric pasta maker? If so, you are in the right place. in the recent past, electric pasta makers have become immensely popular with cooking enthusiasts due to the fact that they not only give users the freedom of coming up with their own unique recipes, but are also much more easier to operate when compared to manual pasta makers. There are several brands of electric pasta makers available in the market but one of the best brands is the Philips electric pasta maker. Continue reading

How to choose best electric pasta maker?

In general, people who love pasta are limited to the food products sold in general stores. While this is convenient, it does not provide extensive options, particularly for food enthusiasts. In simple terms, you can only get standard types of pasta and predetermined flavors from the shop. In addition, the prepared pasta is often loaded with preservatives which are essential in extending the products’ shelf life. Fortunately, you can now make your own pasta for personal or even commercial use with the best electric pasta maker in the market. Continue reading

Chicken Alfredo Noodles Recipe

Serves/Makes: 4 servings

Ingredients:

  • 3 cooked chicken whites, into strips
  • 1/3 cup butter
  • 1 cup sliced mushrooms
  • 1 small red bell pepper, membranes removed and seeded, thinly sliced
  • 1 cup heavy cream (35% m.s.g.)
  • 1 pack (13 1/4-ounce / 375 g) large egg noodles
  • 1/2 cup grated Parmesan cheese
  • Extra grated Parmesan cheese (optional)

How to cook Chicken Alfredo Noodles:

  • Heat 2 tablespoons of the butter; soften together mushroom and red bell pepper slices until tender then set aside.
  • Into a small casserole, melt remaining butter into heavy cream; reserve warm.
  • Into a large casserole, boil egg noodles in hot salted boiling water until ‘al dente’; drain.
  • Transfer pasta noodles back into casserole; reheat.
  • Add grated Parmesan cheese; take away from heat and stir until completely melted.
  • Mix in reserved warm butter-cream mixture; stir, over low heat until well coated, for approximately 1 minute.
  • Mix in cooked chicken strips and reserved mushroom mixture.
  • Reheat thouroughly.
  • Serve immediately, sprinkled with extra grated Parmesan cheese, if desired.

Note(s):

The Chicken Alfredo Noodles recipe is delicious, simple, and really easy to cook.

This recipe for Chicken Alfredo Noodles serves/makes: 4 servings.

Broccoli Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 heads broccoli, cooked and strained
  • 1/3 cup freshly grated Parmesan cheese
  • 1 bunch basil leaves, about 1/2 cup
  • 1/2 to 1 cup chicken stock
  • 2 cloves garlic, minced
  • 1 tbsp parsley, fresh
  • 2 large boneless, skinless chicken breasts
  • 1 large onion, sliced in wedges
  • 10-12 button mushrooms, sliced 1/4 inch
  • 1 1/2 tbsp olive oil
  • 4 cups rigatoni, or choice of pasta
  • Salt and pepper to taste

How to cook Broccoli Pesto:

  • Put a large pot of water and 1 tsp salt on the stove and bring to a boil.
  • In a food processor, puree broccoli, basil, parsley, garlic and 1/2 cup chicken broth.
  • Should be the consistency of a thick tomato sauce, if not, add some more stock.
  • Place sauce into a pot on medium low heat, stirring frequently.
  • Slice chicken into long strips and salt and pepper them.
  • Heat up 1 tbsp oil in a frying pan.
  • Once heated, put chicken in and cook until light golden at a medium high temperature.
  • Add chicken to sauce.
  • Once sauce is heated, add Parmesan cheese.
  • Once water comes to a boil, add pasta.
  • Heat up 1/2 tbsp olive oil.
  • Add onions and cook for 2 minutes on medium high.
  • Add mushrooms and cook until a golden brown and add to sauce.
  • Adjust sauce as needed with salt and pepper.

This recipe for Broccoli Pesto serves/makes: 4 servings.

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