There’s nothing more delicious than freshly prepared pasta with the sauce of your choice. With the best pasta maker, you can enjoy such a fantastic meal at the comfort of your home. You’ll have everything just as you like it so as to enjoy fabulous dishes from time to time. But how can you know the best pasta makers from dozens of different products we have in the market? To find out what is the best pasta maker brand for you, check out our detailed reviews of the top 5 pasta makers plus an information guide you should look at when buying your equipment Continue reading
Make homemade pasta with machine is now too easy to do. Now pasta becomes one of the world’s most popular comfort dishes. There is not just something about spaghetti with marinara sauce that brought us back to our childhood memories. The best thing you will find in pasta is the universal reputation. Who doesn’t like pasta? You will find more than thousand types of pasta, a variety of sauces to add on to prepare a classic Italian dish.
You might never think about creating your own pasta rendition to give your love one a good treat. Yeah that how the all great recipe came from and the skill you develop will keep you towards something new forever. If you got passionate about making a good pasta dish I will recommend you to go for making your own hand-made pasta.[wpsm_comparison_table id=”11″ class=””]
Before you start rolling out your machine for making perfect pasta, you need to make pasta dough to get the process done. However, you can easily prepare the all-time classic pasta dough with a little effort and I will show you how to make homemade pasta with machine easily in a short time.
Basic Pasta Dough:
We will prepare 2 pounds dough for about 20 servings
We can use an automatic bread maker to mix our dough. First, we have to check that the bread pan is fitted with the kneading paddle. After that, we will put the water into it and add rest of the ingredients. You have to select pasta dough program from the menu button. Continue the process by pressing on/off for few minutes until the whole dough mix well and you can knead if stuck in the pan.
When your dough is mixing in the pan, make sure scrape all the sides of the pan to get all inside for a smooth mix. After 5five minutes check if all the ingredients fully mix and take out the dough from the pan. Sprinkle some flour over the surface and let the dough to rest for 30 minutes.
After 30 minutes we will take out the dough and start kneading it for few times and if need pour some flours and knead again until you get the consistency you want.
Finally, we have our pasta ready to go through a Hand-roll or an automatic pasta roller machine. Cut the dough into four portions for easy rolling.
We will use a pasta maker attachment on a stand mixer to make our pasta. To use the pasta machine we have to take one portion of the fresh dough and feed that through the roller. Make sure set the machine at the minimum setting. Cover rest of the dough with something like a wet towel for later use. When dough came out as a sheet fold it from the half and put it through again in the roller. You have to repeat that whole process for about ten times. After that, you have to gradually feed the sheet to the higher setting. That’s mean you can start with number 2 setting and make your way to the narrowest setting.
You don’t need to fold the dough this time. Then, cut your dough into your desired shape using the cutting attachment on your machine. Repeat this process for the three remaining dough portions.
Marcato Atlas Pasta Drying Rack
The Marcato Atlas Pasta Drying Rack is perfect and it’s classic shape will fit with almost every kitchen.
Keep the newly pasta for some time on a drying rack and then cook normally in boiling water. Now making pasta is not that hard as you know how to make homemade pasta with machine easily.
Today we tell you about modern and useful for each family kitchen appliances is called pasta maker. In the ancient times valued nutritional properties of homemade pasta and many beliefs and rituals believed that eating pasta prolongs life and brings happiness. From the 16th century in Italy began the construction of plants for the processing of wheat and the production of pasta. They produced products such as vermicelli, Trenette (perhaps the most traditional form of Italian pasta), Fidelina (a type of pasta slightly thicker pasta), lazarette as well as the known shells, butterflies, spirals and feathers. Continue reading
For those who enjoy cooking or doing it professionally, it is no secret that the ingredients for many dishes are better to cook your own hands. For example, pasta bought from a store or made by yourself, are very different from one another in their taste. However, this process is hardly easy. It is necessary to go through several time-consuming steps before getting ready pasta at home. But modern kitchen appliances like best pasta maker can help you with this.
The process of pasta making consists of 4 stages …
Pasta maker arranged surprisingly simple. The device according to its work similar to the work of the grinder. However, if used in a meat grinder knives and screw conveyor, the main work in pasta maker is to perform rollers responsible for rollers and cutting. When you first use pasta maker the first piece of dough used for further cooking is impossible, because it clears the rollers of a pasta maker and can absorb the oil factory.
Next, step by step looks at how to make pasta using best pasta maker …
Prepare: Hook the pasta maker to the tabletop. To do this, the set includes a special sucker. Attach the handle pasta maker side.
Unrolling: Roll out the dough for the noodles must be 0.5-3 mm thick. To do this, divide the dough into several portions. Each portion overfill between the rollers and rotate the handle pasta maker. After scrolling test, sprinkle the resulting sheet with flour and fold it in half. Then, by reducing the gap between the rollers one notch, skip the dough again. Roll out each dough portion should be 6-8 times until it is the desired thickness. Then let the dough to dry for 10 minutes.
Cutting: Replace rollers on threaded. Reinstall the handle in accordance with the requirements of your model of the best pasta maker. Then roll out the dough sheets are passed through rolling pin by turning the handle. The resulting pasta folds gently and allow to dry well.
Choosing a best pasta maker should be taken responsibly and to check whether it had the necessary characteristics to you. The main characteristics when choosing pasta maker considered to be:
Material production: This criterion when choosing pasta maker extremely important because it is a quality device thanks to its coating will not allow the dough to stick. The best material for pasta maker is a medical steel coated with a special compound but is most often found in stainless and chromed steel appliances. The number of levels of thickness. This indicator will let you know how thin pasta you can make. At pasta maker standard number of levels starting at six.
The presence of clamps: The more you commit pasta maker on the table, the easier it will be to use it, will disappear as the need to hold her hand.
The presence of additional accessories: This characteristic can pay attention only if you need additional nozzles. There are negative reviews about pasta maker with a nozzle for dumplings, so it is worth considering whether you need this packing or any other.