Asian Style Chicken Pasta Recipe

Serves/Makes: 1 – 2 servings

Ingredients:

  • 1 6 oz boneless skinless chicken breast, cubed
  • 3 fresh green beans, trimmed and cut into bite sized pieces
  • 1/2 fresh red bell pepper, julienned
  • 1/4 cup shredded carrots
  • 4 oz cooked spaghetti noodles
  • 2 oz sesame oil
  • 1 oz soy sauce
  • 1/4 cup peanut sauce
  • 2 tbsp ponzo sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • Salt and pepper to taste
  • 4 oz cooking oil

How to cook Asian Style Chicken Pasta:

  • Prepare first 5 ingredients so they are ready for use when needed.
  • In a small bowl combine soy, sesame oil, peanut sauce, ponzo sauce, sugar and honey.
  • Mix with whisk until fully combined.
  • Place skillet on high heat with cooking oil.
  • Season chicken with approximately a tsp salt and pepper each, and saute until almost fully cooked.
  • Add all prepared vegetables and saute until nice and brown.
  • Add sauce mix and cook for about 3-5 minutes then add spaghetti.
  • Serve over freshly cooked spaghetti.

Comment(s):

If you like a little kick to your pasta add one tsp of red pepper flakes.

This recipe for Asian Style Chicken Pasta serves/makes: 1 – 2 servings


Sarah Harris
 

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