Aunt Wendy’s Spicy Chicken and Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 chicken breasts
  • 1 box any type pasta
  • 1 cup fresh or frozen peas
  • Any hot sauce you like, add to taste
  • 2 cans cream of mushroom or cream of chicken soup

How to cook Aunt Wendy’s Spicy Chicken and Pasta:

  • Chop up the chicken into bite size pieces and put in nonstick frying pan with the peas, soup and hot sauce over medium heat.
  • Boil water for pasta according to package.
  • Let mixture in frying pan cook until the chicken is cooked through, about 15-20 minutes.
  • When pasta is done, drain and mix in with chicken and simmer for 5 minutes.
  • Taste the sauce for spiciness and adjust.

This recipe for Aunt Wendy’s Spicy Chicken and Pasta serves/makes: 4 servings


Sarah Harris
 

Click Here to Leave a Comment Below 0 comments

Leave a Reply: