Author Archives: Sarah Harris
Author Archives: Sarah Harris
Improvements in manufacturing, along with incentives to produce better, greener products, mean that the refrigeration options of today have undergone big changes that can benefit your enterprise. Insulation and compressors now work much more efficiently, which is good news for the business owner in today’s challenging conditions.
Refrigeration in the home is one of the most energy-draining processes, as the contents of fridges and freezers must be kept cold every single day without a break. Commercial refrigeration operates on a much larger scale and uses even more energy. For commercial premises that use refrigeration, such as supermarkets and grocery shops, energy could account for up to 40 per cent of the business’s energy usage and bills.
Improving the efficiency of its refrigeration has a direct effect on the business by lowering operating costs and making it much more competitive and resilient to the peaks and troughs that are part of doing business. In addition to saving money, the business is eco-friendlier and emits less of the gases that contribute to global warming.
Improvements in technology have definitely had an impact on the quality of the machinery of refrigeration. Government ratings and standards have played their part here, with consumers becoming much more aware of energy use. This has driven manufacturers to innovate to secure energy use ratings that result in more purchases. Refrigeration units that work better reduce the wastage of electricity and food and are a win for everyone. The Guardian reported on technology that can improve refrigeration methods, such as food-sharing apps and intelligent food labelling.
If looking for tips and solutions in the important area of refrigeration for your commercial enterprise, it is a good idea to consult an expert such as https://www.fridgefreezerdirect.co.uk/commercial-refrigeration. Some commercial units can be about 40 per cent more efficient in using power than others.
Most refrigeration units now have an energy use rating. As the cost of power continues to increase, choosing units with lower energy use may cost a little more initially; however, in the long run, you could save a huge amount of money. This will not only account for that extra upfront cost but could also save so much on energy bills that it may pay for a few more items that your business needs.
Britain’s recent culinary renaissance has been accompanied by a demand for the best-quality ingredients and an insistence on the most sophisticated cooking techniques to produce great-tasting food. Restaurants, cafés and other catering outlets are increasingly using solid fuel appliances like wood-fired pizza ovens, charcoal grills and tandoors to deliver the sorts of flavour experiences expected by their customers. As tastes change, so do the types of appliances that are needed to keep up with the trend.
Advantages of solid fuel appliances
The key advantage to the commercial kitchen of using solid fuel appliances is, as highlighted above, the authenticity they can lend to traditional and more avant-garde cuisine. Think, for example, of the cooking of the Indian subcontinent with its magnificent tandoori preparations. Versions of these delicacies prepared in standard ovens cannot really compare with those produced in genuine tandoors with their centuries-long history. Think of a superb pizza, which as this Guardian article illustrates, will typically involve a wood-fired oven.
Disadvantages of solid fuel appliances
First, there is a specific set of health and safety risks involved in this type of commercial oven. A charcoal grill, for example, can reach astonishing temperatures, so real care needs to be taken to guard against kitchen fires and burns to staff. Likewise, carbon monoxide (CO) is a by-product of burning solid fuels so there needs to be adequate ventilation and functioning CO alarms, and you are obliged to arrange frequent safety checks to ensure that the premises are safe. Staff are also required to be thoroughly trained in recognising the signs of CO exposure in themselves and others.
Any commercial kitchen requires careful planning, and one making use of solid fuel appliances needs to take extra care to manage the various associated risks. Is there room for a flue in your proposed cooking space?
Planning your commercial kitchen
Whether you are planning on installing a solid fuel appliances or using other types of commercial ovens like those supplied by https://www.247cateringsupplies.co.uk/catering-equipment/heavy-cooking-equipment/commercial-ovens-ranges, you will need to be attuned to the regulations surrounding health and safety and food hygiene. This is a relatively complex area but there are lots of good resources online.
We also recommend that you seek specialist advice to ensure that your kitchen is fully compliant with the law and safe for you, your personnel and your customers.
The sheer variety of familiar foods often leaves the shopping public bemused. Even buying something as simple as a yogurt involves choosing not only on the flavour but also between fat-free, low-sugar, Greek-style, whipped, layered or any one of a dozen more options.
This isn’t a limited trend, either, as dozens of long-established food products have been tweaked to widen the target market to stretching point. However, it doesn’t always pay to mess with something which became popular precisely because it looked and tasted a particular way, and this is definitely the case with the modern classic Italian dessert tiramisu.
If you yearn for a dessert that will be egg-free, spurn alcohol, substitute cream for all or part of the mascarpone cheese or include any kind of fruit, then go ahead and make it, but don’t call it tiramisu, because it’s not.
The Essential Components of a Classic Tiramisu
Start with around 20-24 genuine savoiardi – the type imported from Italy. They are readily available online, or you can make your own. These should be soaked briefly (not just dipped) in 100 ml at least of espresso, or good-quality very strong coffee.
The cream should always be made from mascarpone cheese, mixed with sugar, whipped egg whites and a greater number of yolks. There’s more flexibility when it comes to the (optional) alcohol. Basically, Marsala wine, coffee or almond liqueur, rum, or brandy are fine – just not all at the same time!
The tiramisu should have four layers and the cheese topping dusted with fine cocoa powder before being left to chill and set for around six hours.
The Irish Have It Right
Fans of cookery shows are probably aware that innovative twists to homemade goodies rarely succeed, and such is the case with tiramisu. To enjoy it to the fullest extent possible, this is a dessert which should always be true to the recipe recognized as being closest the original – advice which the Irish have taken to heart. Any authentic Dublin Italian restaurant should be serving the real thing, which means there are plenty of eateries such as Toscana Dublins Italian Restaurant to indulge a sweet tooth in.
Always insist on a classic Italian tiramisu, with ingredients that blend to produce a marriage made in food heaven.
Sometimes there are occasions when you end up with leftover wine that you really don’t want to waste. Perhaps you opened a red and a white to accompany different courses of a meal or the differing taste buds of your guests, or you simply wanted one glass at the end of the day and can’t stand the thought of wasting the rest of the bottle.
Whatever the reason, there are some things you can do to ensure you never end up using your favourite tipple as drain cleaner.
You could consider buying the smaller half-size bottles so that you aren’t leaving wine opened.
The reality is that once it is opened the wine, whether red, white or rose, starts to be affected by oxidation, caused by the oxygen in the air. It is suggested that 24 hours of being open in the air may well age a wine the equivalent of one year in a bottle.
Choose your wine carefully, whether via a physical store or online merchant. If you enjoy it more, it is less likely to be wasted, and better-quality wine often keeps better.
If looking for online wine merchants in Northern Ireland, you could consider the selection of wines available at http://thewinecompanyni.com/.
Storing Opened Wine
Many people think that wine, especially sparkling wine, will be bad or undrinkable with a day or two. But actually, as this article from the Daily Mail states, wine can be kept for up to five days, especially when stored in the fridge – even the red wines.
Before putting it in the fridge, ensure the bottle is resealed as tightly as you can, either via the original cork or with a wine sealer or stopper of some kind.
Another option is to freeze your leftovers in ice cube trays, or for bigger amounts in small plastic freezer containers. These are perfect to add extra flavour and body when you are cooking stews, sauces, and soups. Simply throw in a cube or two straight from the freezer or allow a small tub to defrost to use in your recipe.
If you drink the same wine on a regular basis, they are also a great way to add ice for a refreshing wine cooler in summer without adding extra water to your drink as the cubes dissolve.
There’s nothing more delicious than freshly prepared pasta with the sauce of your choice. With the best pasta maker, you can enjoy such a fantastic meal at the comfort of your home. You’ll have everything just as you like it so as to enjoy fabulous dishes from time to time. But how can you know the best pasta makers from dozens of different products we have in the market? To find out what is the best pasta maker brand for you, check out our detailed reviews of the top 5 pasta makers plus an information guide you should look at when buying your equipment
This pasta maker brand has got a classic roller design. It operates manually and has a double cutter head for roller adjustments. The unit is made in Italy thus making it meticulous regarding the quality of cooking, especially when making your favorite dish. Moreover, Imperia pasta is a brand that holds a good reputation in the market. It measures 8.1 × 7.2 × 6.2- inches. Its dimensions are quite reasonable and can easily fit on the kitchen countertop, table, or island. Most importantly, the Cucina Pro is made from a chrome-plated steel, a material that is strong enough and resistant to both rust and corrosion
The unit is very stable when positioned on a countertop. It has a clamp that makes it securely in place and also makes the turning of the arm much easier to ensure optimal results. Its handle is made of wood which makes it durable and beautiful as well. You can enjoy a firm grip on the handle. Also, the arm turns swiftly with less effort on your side. The appliance is easy to use, but its instructions are not particularly clear. Besides, this would not hinder you from using it.
The Cucina Pro pasta brand comes with a six-inch wide roller for making wide pasta sheets in case you desire one. This roller can be adjusted into different positions depending on the thickness of the pasta you want. This gives the user room for experimentation. The positions are easy to turn since they are set with a knob, so you should not worry about changing to the position of your choice
Ideally, the double cutter head allows you to make spaghetti and fettuccine, two of the most common types of pasta. The pieces come out just perfect, so you should not worry about sticking together either. To make other types of pasta, you’ll need extra attachments.
• Strong and durable
• Quite versatile
• Stable & relatively compact
• Excellent performer
• Easy to use and adjust
• Additional attachments are bought separately
• The English instructions are not very clear
The HomeStart HST 5018 is a new player in the market. It’s designed to make some of the most common types of pasta such as noodles, spaghetti, and fettuccine. An interesting thing about this unit is, a few of its materials are made from case hardened steel while the other components are made from anodized aluminium.
The equipment measures 7.85 × 8.25 × 6.15 and weighs 6.2 pounds. So, it doesn’t take much space of your kitchen space and weighs just enough to be able to carry around. The clamp packed inside the unit is a great feature for maintaining stability while working on the equipment. This allows for greater accuracy without much-needed effort on your side.
The unit also has rollers and cutters made from anodized aluminium. This allows them to have a better traction with your dough, hence the risks of getting less perfect pieces of pasta are minimized. Apart from being lightweight, the machine is extremely durable. On the other hand, its gears are made from case-hardened steel that has excellent resistance to damage whilst being very tough. The HST 5018 long arm is easy to turn. Its resistance is good enough to give the user a pasta cut with accuracy without getting a workout. Although the handle is made of plastic which might not be appealing to some, it’s quite ergonomic
Interestingly, this pasta maker allows you to pick up to nine different roller positions to get the pasta thickness of your choice. You can make super thin pasta just 0.3 mm, or quite thick, 2.4 mm, or size you want. Moreover, you can use cutters to make noodles, spaghetti, fettuccini plus lasagna sheets to mention just a few
• Easy to use
• Innovative make
• Effective performance
• Sturdy construction
• A wide spectrum of thickness options
• Has a plastic handle which might not be appealing to many
If you are looking forward to buying a best pasta maker made from Italy, you should check what Marcato Atlas has to offer. This unit is made for home use. Some of its key features include anodized aluminium rollers & cutters plus a nine setting for different dough thickness.
The Marcato Atlas pasta maker measures 8 × 8 × 7 – inches. It may appear a bit larger than Cucina Pro and HST 5018, but it fits pretty well even on narrower and crowded tables or countertops
The unit has enough bases to give stability to the whole machine. Also, it’s good to use a clamp to secure the equipment firmly on the surface. You can do this especially when you do not have someone around to assist you out.
Additionally, this metal provides a high degree of safety in regard to food preparation. It’s very durable. On the other hand, the unit gears are made of case hardened tempered steel.
You can easily turn the arm when the Marcata-150 is securely positioned on a table, so you do not have to use a lot of effort to it. Besides, you shouldn’t have any trouble holding its handle firmly since it’s made from ABS, an ergonomic plastic material that serves its purpose pretty well.
A best pasta maker should be highly versatile and the Marcato 150 brand scores pretty well in this. With a standard cutter packed inside the box, you can make fettuccine and spaghetti. You can also get attachments for vermicelli, linguine, and capellini separately. Most importantly, you can make lasagna sheets simply by using the rollers. There’s a dial that enables you to choose up to nine different pasta thicknesses. This will depend on your preferences as well as the type of dish you would like to prepare.
Marcato Atlas Wellness 150 Pasta Maker
• Quite durable
• Very versatile
• Stable and reliable
• Easy to use
• Specific maintenance requirements
• The unit’s handle can be better made
Are you looking for a fully automated best pasta maker that will serve you without any hassles? Then look no further because Philips pasta maker is what you need to have in your kitchen. Philips is a reputed brand in the market for making great kitchen appliances. This unit is designed to perform all the tasks from mixing the dough to cutting it into pieces of your choice.
The Philips machine offers an automated pasta making process. It mixes the dough, kneads and extrudes it just for you. So what you need is to put the right ingredients and the equal amounts inside. If you are not sure about the dough making process or say you are busy, there’s nothing to worry about because the Philips pasta maker will do that just for you.
The machine measures 13.4× 15.9 ×12 inches which is much greater than the units mentioned above. Although the unit takes more of your counter space, it does not require additional features such as clamp like we have seen with the Marcata, Cucina Pro and HST 5018 above. Besides, the nonslip feet provides stability
The Philips pasta brand features four differently shaped discs designed to control the shape and thickness of your pasta. With the discs, you can make penne, spaghetti, fettuccine and lasagna sheets. There’s a special drawer for them in the unit plus extra discs are available separately.
What is the best pasta maker brand for you in terms of performance? All you need to know about Philips is that it prepares perfect pasta without your needed effort. The unit boasts with enough amounts of power as well as excellent accuracy.
• The machine is fully automated
• Reliable performance
• Highly versatile
• Fabulous extra accessories
• Super easy to use
• You cannot control the dough thickness separately
• You can’t use the same cleaning tool for all discs
A noticeable thing about this unit is that it comes in a sleek and visually attractive color. The Deluxe pasta machine comes from Weston, a brand that has maintained a good reputation in the market industry for over 40 years regarding kitchen appliances.
The unit measures 11 × 13.5 ×12.3 inches, so it’s not the most compact machine you will find out there, but it’ll still fit even on the crowded kitchen countertops or tables. With its heavy duty construction plus metal housing, you can expect this unit to last.
Also, some of its components are made of plastic, but this should not worry you. The wide base provides the appliance with sufficient stability.
With the Weston Deluxe, you do not need to turn the arm. Besides, you should push the button as well as the ninety-watt motor and leave the mechanical parts to do the rest of work.
Apart from saving you effort, the automation allows you to feed the sheet of the dough more accurately with both hands. This is a great advantage to have. Also, maintenance is made easier thanks to the cleaning brushes packed with the unit. With the
Weston machine, you can select up to nine settings for different thickness of the dough. The rollers are simple to change to your preferred setting, what you need to do is turn the knob. With the help of rollers only, you can make spaghetti, fettuccine or even lasagna sheets
• Automated roller pasta maker
• Excellent versatility
• Cool design
• Two roller speeds
• The unit has some plastic components
• May take much time to prepare large pasta
If you do not like cleaning, then you shouldn’t consider purchasing a unit that will take most of your time to clean. For most machines, make sure the disks are easy to clean to prevent the dough from being stuck in the holes. Also, pick a unit which its parts are easy to clean
Buy a best pasta maker that is easy to adjust the pasta thickness settings. One click is all you need to have dough as thick or as thin as you need it.
Make sure the clamp is sturdy and secure; otherwise, it’ll move around the countertop while you turn the crank.
Whether manual or motor, the unit should be easy to operate plus quick to assemble/ disassemble. For the manual units, make sure the crank is sturdy since this is the part that will handle the rest of the work.
The width should have appropriate size feed to accommodate large dough sheets. Some units can have 15 inches or even wider, but they’ll cost more than the regular ones.
Most appliances come with accessories such as disks, cutters, and stuffers. The more the attachments, the better
In case you buy a cheap unit, do not expect it to serve you for long. Otherwise, if a pasta maker has a great build quality, you can use it for a long time as if it were brand new. Besides, the unit should have an attractive as well as a functional design
Now that we have looked at the most sought after pasta makers in 2017, what is the best pasta maker brand for you? If you are a pasta aficionado, you already know that it’s a great idea to go for a unit that will serve you long without developing any mechanical problems. We have different types of pasta makers in the market which serves almost the same purpose, and this makes it difficult for the first buyer to choose the best machine. Also, if you already own a pasta maker and you are considering to purchase a new one that is easy to use and guarantees maximum quality, check out top 5 pasta makers reviews for what is the best pasta maker brand for you. To simply choose what’s best for you, look at some of the reasons as to why you need a pasta maker and decide on the specs you want before making your purchase.