Sarah Harris

Author Archives: Sarah Harris

Thai Kaeng Lieng Soup (Vegetable Soup) Recipe

A spicy, vegetable-rich dish, this is a hearty Thai Kaeng Lieng Soup with fresh sharp flavors. Ideal for a cold winters day. As with many Thai recipes, this is a very healthy low-fat meal. As such its a big hit with those watching their calorie intake. Continue reading

Fried Beef With Garlic and Pepper Recipe

In this Fried Beef With Garlic and Pepper Recipe, I have used beef, but it also works well on any meat, as well as shrimps and prawns. This is one of the easiest recipes to prepare and cook and tastes delicious.

Ideal as a snack or a main meal, I find that beef with garlic and pepper goes particularly well with sangsom, or if you don’t have sangsom, any type of whiskey will do! Continue reading

Pad Thai Recipe

Pad Thai Recipe is a stir fried noodle dish, traditionally made with shrimps or prawns but can also be made with pork, chicken, beef, and even tofu. It can be made to be dry and light or heavy and oily depending on your tastes. Continue reading

Pasta Tripod

Using a pasta drying rack is something that will help you take your homemade pasta making to the next level, and help you avoid having your fresh pasta stick and had to be redone, drying your pasta right is a very important part of making pasta at home. If you made fresh pasta at home before you already know how crucial it is to let your pasta dry in the right way otherwise your freshly cut pasta will dry on top of each other and stick back into another form of dough. Continue reading

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