Author Archives: Sarah Harris
Author Archives: Sarah Harris
Britain’s recent culinary renaissance has been accompanied by a demand for the best-quality ingredients and an insistence on the most sophisticated cooking techniques to produce great-tasting food. Restaurants, cafés and other catering outlets are increasingly using solid fuel appliances like wood-fired pizza ovens, charcoal grills and tandoors to deliver the sorts of flavour experiences expected by their customers. As tastes change, so do the types of appliances that are needed to keep up with the trend. Continue reading
The sheer variety of familiar foods often leaves the shopping public bemused. Even buying something as simple as a yogurt involves choosing not only on the flavour but also between fat-free, low-sugar, Greek-style, whipped, layered or any one of a dozen more options. Continue reading
Sometimes there are occasions when you end up with leftover wine that you really don’t want to waste. Perhaps you opened a red and a white to accompany different courses of a meal or the differing taste buds of your guests, or you simply wanted one glass at the end of the day and can’t stand the thought of wasting the rest of the bottle. Continue reading
There’s nothing more delicious than freshly prepared pasta with the sauce of your choice. With the best pasta maker, you can enjoy such a fantastic meal at the comfort of your home. You’ll have everything just as you like it so as to enjoy fabulous dishes from time to time. But how can you know the best pasta makers from dozens of different products we have in the market? To find out what is the best pasta maker brand for you, check out our detailed reviews of the top 5 pasta makers plus an information guide you should look at when buying your equipment Continue reading
Make homemade pasta with machine is now too easy to do. Now pasta becomes one of the world’s most popular comfort dishes. There is not just something about spaghetti with marinara sauce that brought us back to our childhood memories. The best thing you will find in pasta is the universal reputation. Who doesn’t like pasta? You will find more than thousand types of pasta, a variety of sauces to add on to prepare a classic Italian dish.
You might never think about creating your own pasta rendition to give your love one a good treat. Yeah that how the all great recipe came from and the skill you develop will keep you towards something new forever. If you got passionate about making a good pasta dish I will recommend you to go for making your own hand-made pasta.[wpsm_comparison_table id=”11″ class=””]
Before you start rolling out your machine for making perfect pasta, you need to make pasta dough to get the process done. However, you can easily prepare the all-time classic pasta dough with a little effort and I will show you how to make homemade pasta with machine easily in a short time.
Basic Pasta Dough:
We will prepare 2 pounds dough for about 20 servings
We can use an automatic bread maker to mix our dough. First, we have to check that the bread pan is fitted with the kneading paddle. After that, we will put the water into it and add rest of the ingredients. You have to select pasta dough program from the menu button. Continue the process by pressing on/off for few minutes until the whole dough mix well and you can knead if stuck in the pan.
When your dough is mixing in the pan, make sure scrape all the sides of the pan to get all inside for a smooth mix. After 5five minutes check if all the ingredients fully mix and take out the dough from the pan. Sprinkle some flour over the surface and let the dough to rest for 30 minutes.
After 30 minutes we will take out the dough and start kneading it for few times and if need pour some flours and knead again until you get the consistency you want.
Finally, we have our pasta ready to go through a Hand-roll or an automatic pasta roller machine. Cut the dough into four portions for easy rolling.
We will use a pasta maker attachment on a stand mixer to make our pasta. To use the pasta machine we have to take one portion of the fresh dough and feed that through the roller. Make sure set the machine at the minimum setting. Cover rest of the dough with something like a wet towel for later use. When dough came out as a sheet fold it from the half and put it through again in the roller. You have to repeat that whole process for about ten times. After that, you have to gradually feed the sheet to the higher setting. That’s mean you can start with number 2 setting and make your way to the narrowest setting.
You don’t need to fold the dough this time. Then, cut your dough into your desired shape using the cutting attachment on your machine. Repeat this process for the three remaining dough portions.
Marcato Atlas Pasta Drying Rack
The Marcato Atlas Pasta Drying Rack is perfect and it’s classic shape will fit with almost every kitchen.
Keep the newly pasta for some time on a drying rack and then cook normally in boiling water. Now making pasta is not that hard as you know how to make homemade pasta with machine easily.