Autumn Pasta in Spicy Butternut Squash Sauce Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

  • 1 Tbsp olive oil
  • 1 small onion – chopped
  • 16 oz pasta (farfalle, tortellini, etc), cooked and drained
  • Butternut squash (2-3 lbs)- peeled, cubed and cooked
  • 2 cloves minced garlic
  • Small handful of fresh sage – finely chopped
  • 1 granny smith apple – peeled and chopped
  • 1 cup chicken stock
  • 1-2 teaspoons cumin
  • 1-2 teaspoons nutmeg
  • 1-2 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon allspice
  • 1 lb ground hot turkey sausage, cooked & drained
  • Salt and pepper to taste

How to cook Autumn Pasta in Spicy Butternut Squash Sauce:

  • Add olive oil to a skillet and cook onion on low until caramelized.
  • Cook pasta according to package directions; drain and set aside.
  • To a food processor, add squash cubes, garlic, caramelized onion, sage, and apple; puree.
  • Add chicken stock (about 1 cup) and spices until desired consistency and taste.
  • Add squash sauce to drained pasta.
  • Toss and top with the spicy turkey sausage, grated asiago, and fresh sage.

This recipe for Autumn Pasta in Spicy Butternut Squash Sauce serves/makes: 4 – 6 servings

Sarah Harris
 

The writer of this article, currently manages his own blog moment for life and spread happiness and is managing to do well by mixing online marketing and traditional marketing practices into one.

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