Balsamic Gorgonzola Chicken Pasta Recipe

Serves/Makes: 4

Ingredients:

  • 1 lb pasta
  • Salt
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced almonds
  • 1 cup cooked and diced chicken
  • 4 tbsp balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp sugar

How to cook Balsamic Gorgonzola Chicken Pasta:

  • Cook pasta according to instructions in boiling salted water.
  • In a large bowl, add remaining ingredients, except almonds, and whisk together.
  • Add cooked pasta to bowl and stir to combine.
  • Top dish with sliced almonds.

Comment(s):

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This recipe for Balsamic Gorgonzola Chicken Pasta serves/makes: 4


Sarah Harris
 

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