What Is the Best Pasta Maker Brand?


There’s nothing more delicious than freshly prepared pasta with the sauce of your choice. With the best pasta maker, you can enjoy such a fantastic meal at the comfort of your home. You’ll have everything just as you like it so as to enjoy fabulous dishes from time to time. But how can you know the best pasta makers from dozens of different products we have in the market? To find out what is the best pasta maker brand for you, check out our detailed reviews of the top 5 pasta makers plus an information guide you should look at when buying your equipment

What is the Best pasta maker Brand in 2017

1. Imperia Pasta Maker By Cucinapro

Best Pasta Maker Imperia-Pasta-MakerThis pasta maker brand has got a classic roller design. It operates manually and has a double cutter head for roller adjustments. The unit is made in Italy thus making it meticulous regarding the quality of cooking, especially when making your favorite dish. Moreover, Imperia pasta is a brand that holds a good reputation in the market. It measures 8.1 × 7.2 × 6.2- inches. Its dimensions are quite reasonable and can easily fit on the kitchen countertop, table, or island. Most importantly, the Cucina Pro is made from a chrome-plated steel, a material that is strong enough and resistant to both rust and corrosion

The unit is very stable when positioned on a countertop. It has a clamp that makes it securely in place and also makes the turning of the arm much easier to ensure optimal results. Its handle is made of wood which makes it durable and beautiful as well. You can enjoy a firm grip on the handle. Also, the arm turns swiftly with less effort on your side. The appliance is easy to use, but its instructions are not particularly clear. Besides, this would not hinder you from using it.

The Cucina Pro pasta brand comes with a six-inch wide roller for making wide pasta sheets in case you desire one. This roller can be adjusted into different positions depending on the thickness of the pasta you want. This gives the user room for experimentation. The positions are easy to turn since they are set with a knob, so you should not worry about changing to the position of your choice

Ideally, the double cutter head allows you to make spaghetti and fettuccine, two of the most common types of pasta. The pieces come out just perfect, so you should not worry about sticking together either. To make other types of pasta, you’ll need extra attachments.


• Strong and durable
• Quite versatile
• Stable & relatively compact
• Excellent performer
• Easy to use and adjust


• Additional attachments are bought separately
• The English instructions are not very clear

2. HomeStart HST-5018 Pasta Maker

Best Pasta Maker

HomeStart HST-5018 Pasta Maker

The HomeStart HST 5018 is a new player in the market. It’s designed to make some of the most common types of pasta such as noodles, spaghetti, and fettuccine. An interesting thing about this unit is, a few of its materials are made from case hardened steel while the other components are made from anodized aluminium.

The equipment measures 7.85 × 8.25 × 6.15 and weighs 6.2 pounds. So, it doesn’t take much space of your kitchen space and weighs just enough to be able to carry around. The clamp packed inside the unit is a great feature for maintaining stability while working on the equipment. This allows for greater accuracy without much-needed effort on your side.

The unit also has rollers and cutters made from anodized aluminium. This allows them to have a better traction with your dough, hence the risks of getting less perfect pieces of pasta are minimized. Apart from being lightweight, the machine is extremely durable. On the other hand, its gears are made from case-hardened steel that has excellent resistance to damage whilst being very tough. The HST 5018 long arm is easy to turn. Its resistance is good enough to give the user a pasta cut with accuracy without getting a workout. Although the handle is made of plastic which might not be appealing to some, it’s quite ergonomic

Interestingly, this pasta maker allows you to pick up to nine different roller positions to get the pasta thickness of your choice. You can make super thin pasta just 0.3 mm, or quite thick, 2.4 mm, or size you want. Moreover, you can use cutters to make noodles, spaghetti, fettuccini plus lasagna sheets to mention just a few


• Easy to use
• Innovative make
• Effective performance
• Sturdy construction
• A wide spectrum of thickness options


• Has a plastic handle which might not be appealing to many

3. Marcato Atlas Wellness-150 Pasta Maker

Best Pasta Maker Marcato-Atlas-Wellness-150If you are looking forward to buying a best pasta maker made from Italy, you should check what Marcato Atlas has to offer. This unit is made for home use. Some of its key features include anodized aluminium rollers & cutters plus a nine setting for different dough thickness.

The Marcato Atlas pasta maker measures 8 × 8 × 7 – inches. It may appear a bit larger than Cucina Pro and HST 5018, but it fits pretty well even on narrower and crowded tables or countertops

The unit has enough bases to give stability to the whole machine. Also, it’s good to use a clamp to secure the equipment firmly on the surface. You can do this especially when you do not have someone around to assist you out.

Additionally, this metal provides a high degree of safety in regard to food preparation. It’s very durable. On the other hand, the unit gears are made of case hardened tempered steel.
You can easily turn the arm when the Marcata-150 is securely positioned on a table, so you do not have to use a lot of effort to it. Besides, you shouldn’t have any trouble holding its handle firmly since it’s made from ABS, an ergonomic plastic material that serves its purpose pretty well.

A best pasta maker should be highly versatile and the Marcato 150 brand scores pretty well in this. With a standard cutter packed inside the box, you can make fettuccine and spaghetti. You can also get attachments for vermicelli, linguine, and capellini separately. Most importantly, you can make lasagna sheets simply by using the rollers. There’s a dial that enables you to choose up to nine different pasta thicknesses. This will depend on your preferences as well as the type of dish you would like to prepare.

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• Quite durable
• Very versatile
• Stable and reliable
• Easy to use


• Specific maintenance requirements
• The unit’s handle can be better made

4. Philips Pasta Maker

Philips Electric Pasta Maker

Are you looking for a fully automated best pasta maker that will serve you without any hassles? Then look no further because Philips pasta maker is what you need to have in your kitchen. Philips is a reputed brand in the market for making great kitchen appliances. This unit is designed to perform all the tasks from mixing the dough to cutting it into pieces of your choice.

The Philips machine offers an automated pasta making process. It mixes the dough, kneads and extrudes it just for you. So what you need is to put the right ingredients and the equal amounts inside. If you are not sure about the dough making process or say you are busy, there’s nothing to worry about because the Philips pasta maker will do that just for you.

The machine measures 13.4× 15.9 ×12 inches which is much greater than the units mentioned above. Although the unit takes more of your counter space, it does not require additional features such as clamp like we have seen with the Marcata, Cucina Pro and HST 5018 above. Besides, the nonslip feet provides stability

The Philips pasta brand features four differently shaped discs designed to control the shape and thickness of your pasta. With the discs, you can make penne, spaghetti, fettuccine and lasagna sheets. There’s a special drawer for them in the unit plus extra discs are available separately.

What is the best pasta maker brand for you in terms of performance? All you need to know about Philips is that it prepares perfect pasta without your needed effort. The unit boasts with enough amounts of power as well as excellent accuracy.


• The machine is fully automated
• Reliable performance
• Highly versatile
• Fabulous extra accessories
• Super easy to use


• You cannot control the dough thickness separately
• You can’t use the same cleaning tool for all discs

5. Weston Deluxe Pasta Machine

Weston Deluxe Electric Pasta Machine

A noticeable thing about this unit is that it comes in a sleek and visually attractive color. The Deluxe pasta machine comes from Weston, a brand that has maintained a good reputation in the market industry for over 40 years regarding kitchen appliances.
The unit measures 11 × 13.5 ×12.3 inches, so it’s not the most compact machine you will find out there, but it’ll still fit even on the crowded kitchen countertops or tables. With its heavy duty construction plus metal housing, you can expect this unit to last.

Also, some of its components are made of plastic, but this should not worry you. The wide base provides the appliance with sufficient stability.

With the Weston Deluxe, you do not need to turn the arm. Besides, you should push the button as well as the ninety-watt motor and leave the mechanical parts to do the rest of work.

Apart from saving you effort, the automation allows you to feed the sheet of the dough more accurately with both hands. This is a great advantage to have. Also, maintenance is made easier thanks to the cleaning brushes packed with the unit. With the

Weston machine, you can select up to nine settings for different thickness of the dough. The rollers are simple to change to your preferred setting, what you need to do is turn the knob. With the help of rollers only, you can make spaghetti, fettuccine or even lasagna sheets


• Automated roller pasta maker
• Excellent versatility
• Effort-saving
• Cool design
• Two roller speeds


• The unit has some plastic components
• May take much time to prepare large pasta

What to Look For When Buying a best Pasta Maker?

1. Ease of Cleaning

If you do not like cleaning, then you shouldn’t consider purchasing a unit that will take most of your time to clean. For most machines, make sure the disks are easy to clean to prevent the dough from being stuck in the holes. Also, pick a unit which its parts are easy to clean

2. Thickness Adjustment

Buy a best pasta maker that is easy to adjust the pasta thickness settings. One click is all you need to have dough as thick or as thin as you need it.

3. Clamp

Make sure the clamp is sturdy and secure; otherwise, it’ll move around the countertop while you turn the crank.

4. Manual or Motor

Whether manual or motor, the unit should be easy to operate plus quick to assemble/ disassemble. For the manual units, make sure the crank is sturdy since this is the part that will handle the rest of the work.

5. Width

The width should have appropriate size feed to accommodate large dough sheets. Some units can have 15 inches or even wider, but they’ll cost more than the regular ones.

6. Attachments

Most appliances come with accessories such as disks, cutters, and stuffers. The more the attachments, the better

7. Build Quality

In case you buy a cheap unit, do not expect it to serve you for long. Otherwise, if a pasta maker has a great build quality, you can use it for a long time as if it were brand new. Besides, the unit should have an attractive as well as a functional design

The Final Verdict

Now that we have looked at the most sought after pasta makers in 2017, what is the best pasta maker brand for you? If you are a pasta aficionado, you already know that it’s a great idea to go for a unit that will serve you long without developing any mechanical problems. We have different types of pasta makers in the market which serves almost the same purpose, and this makes it difficult for the first buyer to choose the best machine. Also, if you already own a pasta maker and you are considering to purchase a new one that is easy to use and guarantees maximum quality, check out top 5 pasta makers reviews for what is the best pasta maker brand for you. To simply choose what’s best for you, look at some of the reasons as to why you need a pasta maker and decide on the specs you want before making your purchase.


Once you have made your own pasta, you will never look back. There is something about homemade pasta that is not comparable to store bought pasta.  We call it luxury.  Homemade pasta is luxurious!

If you are making your own pasta, it is essential to own a good pasta maker.  You’re going to be spending a fair amount of time in the kitchen, and so you want to make it worthwhile.  You want a pasta maker that is easy to use, seamless to use and delivers every time.

We’ve made it easy for you by selecting five different styles of the pasta maker.  Have a look at each one before you make a selection.

Types of pasta makers

  • Premium pasta maker
  • Atlas Electric pasta machine with motor set
  • Norpro pasta machine
  • G&M professional pasta maker machine with hand crank
  • Weston 6 inch traditional style pasta machine

We’re going to go through each one so you can make your decision.

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Premium pasta maker

The premium pasta maker will have everyone thinking you’re a chef.  This pasta maker comes at an excellent price at the same time as offering excellent quality.  It has separate steel cutters allowing you to choose the thickness of the pasta – spaghetti, fettuccine or angel hair.

The rollers are adjustable, and the hand crank is designed in such a way that you can churn out noodles galore without getting tired arms.

Who is the premium pasta maker an ideal machine for?

This is the ideal machine if you want to make your own pasta and are just starting out.  The Cucitella is simple to use and compact enough to keep in a cupboard.  It is easy to whip out and use daily, on your own or with friends and family.  It is super durable and comes with a guarantee.

Features of the premium pasta makerCucitella-Pasta-Maker

*     This pasta maker is made by Cucitella, is highly reputable and 100% guaranteed.

*     The premium pasta maker is made out of extra strong stainless steel and has a stunning matte black finish

*     There is a hand crank, easily adjustable to suit your counter surface.

*     Ideal for spaghetti, fettuccine and angel hair pasta.

*     It is a high-quality machine and excellent value for money.

*     Works with thin and thick dough, you control the thickness.

Are you a first-time pasta maker?

This is the ideal machine if you want to make your own pasta and are just starting out.  The Cucitella is simple to use and compact enough to keep in a cupboard.  It is easy to whip out and use daily, on your own or with friends and family.  It is super durable and comes with a guarantee.

Cucitella will change the way you think about making lunch or dinner.  There is nothing nicer than fresh homemade pasta, and you cannot compare it to the store-bought packet pasta.

What do you need to get going?

Take out the eggs, olive oil, flour, and salt.  Get going and note –  once you have ordered this machine you can send it back if you are unhappy with your purchase.

Cucitella is a good brand, solid, durable and easy to use.

Spaghetti for dinner tonight? Home made? The Cucitella will make it easy.

Atlas Electric pasta machine with motor set

The Atlas electric pasta maker is simple to use.  You can choose the kind of pasta you want to make, spaghetti, fettuccine or linguini, by adjusting the special rollers.  The machine comes with a motor of 110 V, which means you do not have to hand crank the dough.  This is a fairly advanced machine; it makes the pasta for you while you can do something else with your hands.

Why is the Atlas electric pasta maker a good one?

The Atlas electric pasta maker comes with a good warranty.  It is a good looking machine and fits in with any contemporary or Italian style kitchen.  It is a high-quality machine, and you will be able to make high-quality Italian pasta with this Italian machine.

Nobody knows pasta better than the Italians!  If you are a novice cook, the machine comes with a booklet of recipes.  You will learn how to make the freshest and delicious pasta, as well as an array of sauces from Neapolitan, marinara, puttanesca, creamy mushroom and more.

Features of the Atlas electric pasta makerAtlas-Electric-Pasta-Machine

*    This pasta maker is made by Atlas

*    The Atlas electric pasta maker is made of chrome plated steel

*    The rollers and cutters are made of anodized aluminum

*    The motor has two speeds.

*    There are attachments for two kinds of pasta.

*    The machine is easily adjustable, working for thin or thick pasta.

*    Comes with a variety of recipes.

Why homemade pasta?

Homemade pasta is healthy and delicious.  With this machine, you get to regulate the size, type, and thickness of your pasta.  The motor is separate from the machine and can be replaced if necessary.  The machine is easy to clean, and all that is needed is a pastry brush and warm cloth. It is easy to store, looks good, is durable and the electric motor is a big plus.

Norpro pasta machine

This is excellent pasta maker for a novice cook or an experienced cook.  The machine is very well made and put together, and excellent value for money.  It comes with a 100% guarantee and warranty.  The cutters work well and cut the dough super thin.  It is an excellent machine for spaghetti, fettuccine and angel hair pasta.  You choose the thickness or thinness, and the clamp makes it very easy to adjust.

What are the benefits of the Norpro pasta machine?

You can choose the thickness of your pasta and can also adjust the machine so that you can work on any table surface.  Some cooks are taller than others, or surfaces are the difference.  The machine and the hand crank can be adjusted to suit your height.

Homemade pasta is so much better than store bought packet pasta and this machine makes it easy for you to make.  Even for a first-time pasta maker, this machine will enhance the experience.  And your pasta will be fresh and tasty.

Features of the Norpro, pasta makerNorpro-pasta-maker

*    This pasta maker is made by Norpro

*    The Norpro pasta maker is made of chrome plated steel

*    The rollers are made of nickel plated steel

*    This machine cuts pasta sheets, fettuccine, and vermicelli

*    It is 5 inches by 8 inches x 5 inches.  (13 cm x 20 cm x 13 cm)

*    It has a table or countertop clamp

*    It comes with a recipe book

*    The instruction manual is well detailed.

*    Hand washing is recommended.

How easy it to use the Norpro, pasta maker?

Note that the pasta maker is easy to use, strong and durable machine, and also easy to clean.  Hand cleaning is important for most pasta makers and a pastry brush or similar is recommended to get in all the corners and crevices.  This machine is good quality and excellent value for money.

For fresh and homemade Italian size pasta, buy your own machine now.

G&M professional pasta maker machine with hand crank

This machine makes it easy for you to make your own Italian homemade pasta.  It is made out of stainless steel and has easy to clean anodized aluminum blades.  The machine comes together with a kneading unit, hand crank, counter top clamp, extruder and cleaning brush.

What can you do with the G&M professional pasta maker?

You can make pasta of varying thickness, including lasagna, spaghetti, fettuccine and angel hair pasta.  G&M also give you a very good recipe book and are up to date with may kinds of pasta, not just dough.  They will teach you how to make pasta out of vegetables, such as zucchini. Vegetable pasta is very healthy, especially for the gluten-free people.

Features of the G&M professional pasta maker with hand crank

*    This pasta maker is made by G&MGM-Professional-Pasta-Maker

*    It is made out of sturdy stainless steel

*    The blades are made out of anodized aluminum

*    The pasta maker has a hand crank.

*    The pasta maker comes with a 100% guarantee and warranty.

*    It comes with a cleaning brush.

*    Adjustable rollers for kneading.

*    The recipe book is comprehensive and filled with ideas.

*    You can make pasta of any thickness you choose.

*    Ideal for spaghetti, lasagne, fettuccine and angel hair pasta.

What is the beauty of this machine?

The beauty of a pasta machine is that you get to choose the ingredients, and you control exactly what goes into your pasta.  It is excellent for healthy living, and also excellent as a family or friend bonding experience.  The machine is easy to store in your kitchen and looks very beautiful, contemporary and Italian.

What do you need to use the G&M pasta maker?

You only need flour, water, eggs and olive oil, or vegetables, and you can begin.  The instruction booklet is comprehensive and will guide even the first time cook.  You can also make ravioli with this machine and would only need to get a ravioli cutter.  The machine is reasonably priced, good value for money, durable and sturdy.

Weston 6 inch traditional style pasta machine

This pasta maker is a traditional style pasta maker, manufactured by Weston.  The thing that makes it stand out is its yellow hand crank.  It is a machine that has used modern technology, combined with old world tradition, and it is a very beautiful looking pasta maker.

What kind of pasta can the Weston 6 inch traditional pasta machine make?

It can make a wide variety of pasta, including spaghetti, angel hair pasta, linguini, fettuccine, lasagne, half moon and square ravioli.  It kneads the dough easily and strongly and shapes it with ease.

Features of the Weston 6 inch traditional style pasta machineWeston-Roma-6-Inches-Traditional-Style-Pasta-Machine

*    Excellent value for money

*    High-quality machine

*    Tested for health and safety

*    Made out of stainless steel

*    Multiple thickness pasta because of adjustable rollers

*    Double cutting head for spaghetti or fettuccine

*    Clamp to attach the machine to a table top or counter

*    Excellent instruction book

*    Comprehensive and inspiring recipe book

*    Performance was driven

Why choose the Weston 6 inch traditional style pasta machine?

This Weston six inch traditional pasta maker also comes in the color red.  It is a delightful mix of old and new, contemporary and traditional, and an excellent machine for hand made pasta.  Store bought pasta is fine when you are in a hurry and need to whip up a quick meal.  Handmade pasta is fresh and delicious, super tasty and also super healthy as you can control what goes into the ingredients.

How easy is it to make pasta?

Making your own pasta from a high-quality machine like this is easy.  Whether you are a first-time chef, a newcomer to the kitchen or an experienced pasta maker, this machine is strong, durable, easy to use, not intimidating, and importantly, also easy to clean.  It has a double cutting head, and you can monitor, or choose, the thickness of your pasta.  If you prefer angel hair pasta, this machine will do it.  If you like fettuccine, no problem.

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How to choose the best pasta maker

Choosing the best pasta maker can feel like an overwhelming task.  How do you choose, especially when there are so many on the market?  You, of course, want to have the best pasta maker at the best possible price.  You need to choose whether you choose an electric pasta maker or a regular pasta maker.  You need to go through all the pasta maker reviews, look at the various pasta maker brands and then make a choice.

Why are you going to make your own pasta?

If you are a first-time pasta maker, you probably don’t want a machine that is very fancy. You may be looking at a hand-crank model that you can clamp onto your counter top or table easily.  You will want a machine that is easy to assemble, easy to use and then easy to clean up.  Many of the hand crank pasta makers are the best pasta makers on the market.  The crank arms fit into a socket on the side of the pasta maker, and you then turn it by hand to get the rollers going.

Are you going to make a lot of pasta?

If you are planning on making a lot of pasta, you may want the best electric pasta maker.  The best electric pasta makers will take some of the stress off you as you do not need to crank the machine by hand.  For the busy chef, this is ideal as your hands are then free to start perhaps making the pasta sauce.  Also, if you are planning on making a lot of pasta, you want to buy the machine that is more durable and that comes with a lifetime guarantee and warranty.

A durable pasta maker

It is a good idea to look for a pasta maker that is going to last you a long time.  The best pasta maker will have stainless steel and all metal parts.  You also want the kind of pasta maker that has many different thickness settings.  Five is good if you can find that.

How to test a pasta maker

A good way to test a pasta maker is to take it out the box and insert the crank arm.  It should be fairly easy to fit in it, and the arm should then be easy to crank.  If it feels impossible to turn, this is not the pasta maker for you.  The best pasta maker will have a hand crank that is easy to turn, and that does not need to much muscle.

Before you buy your pasta maker, make sure you have a tabletop or surface that you can use.  And of course, the best pasta maker will have a clamp to attach the machine to the surface.

How to choose a pasta maker model

There are many types of pasta makers on the market.  You need to have a look at the best pasta makers.  There are Premium pasta makers, Atlas Electric pasta machine with the motor set, Norpro pasta machine, G&M professional pasta maker machine with hand crank and the Weston 6 inch traditional style pasta machine, amongst others.

Read the pasta maker reviews; it is really important to do that.  Look at the best pasta maker brands.  Decide if you want a hand pasta maker or an electric pasta maker.  Look at the various pasta making machines online and see which one best suits you.


With a pasta maker you are looking for:Marcato-Atlas-Wellness-150

*    Durability

*    Reliability

*    Good value

*    Quality

*    Easy to use

*    Instructions

*    Guarantee

*    Warranty

*    Recipe Book

*    Easy to clean

*    24-hour support

*    Backup

Whereas in the past people bought over the counter pasta without a second, though, homemade pasta has become very popular.  In the long run, it is cost effective but is also delicious, fresh, tasty and healthy.  You get to choose the ingredients, and there is nothing nicer than being in your kitchen, surrounded by family and friends, making a meal from scratch.  Especially an Italian meal.

Are you going manual or electric?

In choosing the best pasta maker, you need to decide if you are going to a hand crank machine or the best electric pasta maker.  You always need to look at the price and look at the pasta maker reviews.  Look how complicated or uncomplicated the pasta maker is.  You want a machine that is good quality because a poor quality machine is not going to last for a long time.  You want a machine that is durable, reliable, long lasting, easy to use and good looking too.

There are a few more things to look at:VonShef-3-in-1-Stainless-Steel-Pasta-Maker

*    Size of the pasta maker

*    Weight of the pasta maker

*    Clamp for attaching to table or counter top

*    Size of rollers, and how many

*    What kind of pasta can it make

*    What is the ultimate thickness of the pasta

*    What is the ultimate thinness of the pasta

*    Do you want a hand crank machine

*    If it is hand crank, is it easy to use

*    Do you want an electric pasta maker

*    If yes, are the motors hardy

*    Can the engines be replaced if necessary


How to clean the machine

It is also very important to look at the cleaning of the machine.  Most machines come with a cleaning device, but not all of them.  Pasta makers have lots of corners and crannies that can get very dirty and only a particular utensil, similar to a toothbrush or pastry brush, can get in those corners.  You probably want to buy a machine that comes with something to clean it.

Instruction booklets and recipes

When you buy your pasta maker, and we hope you buy the best pasta maker, it will come with an instruction booklet.  It will tell you exactly how to assemble your machine, how to put the hand crank in, how to switch on the motor and how to switch it off.  It will also come with a recipe book.  Or, it should also come with a recipe book.  When you are doing your research on the best pasta maker, or looking at best pasta maker reviews, look out for information on the recipe books.

A recipe book should ideally tell you what ingredients you need to make fresh pasta with, and give you the directions.


Fresh egg pasta recipe

You only need eggs and olive oil.  You can add some salt and olive oil too.  Here is a very simple way to make your own fresh egg pasta.

Instructions:make your own pasta

*    Pour 600 grams flour into a bowl

*    Make a well in the center.

*    Crack six eggs separately and mix with a fork

*    Pour the eggs into the well

*    Use the tips of your fingers and mix the eggs into the flour

*    Knead the dough together with your hands

*    Soon you will get one smooth round ball of dough

Remember, you can do the above with a blender if you have a blender!

Once your dough feels smooth, wrap it in some cling wrap and leave it in the fridge for half an hour.    Cover it well as you do not want it to dry out.

Now the fun part, you are about to use your pasta maker.

fresh pasta recipe

How to use your pasta maker?

*    Make sure your pasta maker is clamped to the table or counter

*    Shift all clutter out of the way and have a clean workspace

*    Dust your work surface with flour

*    Take a handful of pasta and press it out flat with your fingertips.

*    Set your pasta machine at the widest setting

*    Roll the handful of pasta dough through the machine.

*    If the dough is sticking, dust it lightly with flour.

*    Go one setting lower and roll the dough through it again.

*    Fold the past in half.

*    Go one setting up and roll it through again.

*    Repeat five or six times, it will become rhythmic and easy, you won’t need to think

What you are doing above is working the dough.  Wide setting, narrow setting, wide setting, narrow setting. Once it has been through the rollers many times it will start to feel smooth and silky.

Now you are going to roll it out properly, from the widest to the narrowest.  You are going to keep rolling, as per your machine instructions, until it is soft, silky and almost see through.  Once it is the way you want it, you are going to shape or cut it.  Lay a damp tea towel over it to stop it from drying out.

And then you are going to cut it into strips, or with a cutter, cut it into shapes.

Pasta sauces

While you have been making your pasta, you can also be making your sauce.  The best pasta maker will have come with a recipe book too, and you could be making a delicious meat sauce or a vegetarian sauce, depending on what you and your family like to eat.  Remember, when you make homemade pasta, it is full of flavor and freshness, and you could choose to make a very simple olive oil sauce or just a plain tomato sauce.  Mince or bolognese is always a bit hit with the family.  If you are vegetarian, a few asparagus tossed in butter are excellent, or a creamy sage sauce too.

Manual pasta maker or electric pasta maker?

It depends on how much pasta you are going to make.  But it also depends on the kind of pasta you want to make.  A classic manual pasta maker will traditionally make spaghetti, fettuccine, angel hair pasta, pappardelle, and lasagne.  You can also, with a special cutter, make ravioli or cannelloni.

With an electric pasta maker, you can make all of the above, spaghetti, fettuccine, lasagne, angel hair and pappardelle, but you can also make round-shaped pasta such as penne.  This is where a pasta extruder comes from, and when you choose the best electric pasta maker, looks for one that has a good extruder.  And remember, if you want to make ravioli, you need to busy a ravioli stamp or a pasta cutter separately.

If you are making pasta often, buy the electric pasta maker.  And look for the best electric pasta maker that you can find.  You can still use a regular pasta maker, even if you are making pasta every single day, just remember it will be a little bit more work.

Verdict / Conclusion

It is a really nice idea to have your own pasta maker.  The best pasta maker for you could be a regular pasta maker machine that you operate by hand or you might be in the market for an electric pasta maker.  You need to look at how often you will be making pasta, and what you expect from the machine.

From our research, we can say you should look at the Premium pasta maker, Atlas Electric pasta machine with the motor set, Norpro pasta machine, G&M professional pasta maker machine with hand crank or the Weston 6 inch traditional style pasta machine.

These are all excellent machines, durable, strong, guaranteed and successful.  We think they are the top six pasta makers on the market.  Each one has its own unique qualities, and you will need to look at the qualities of each one to decide which to buy.

Have a look at the guarantees and warranties so you know what you are getting.

Remember, you want a pasta maker that is easy to assemble, easy to use, easy to wash and easy to store away.  It needs to have a clamp so that it can fit onto any work surface.  If it is going to be stored on a kitchen counter, you want it to look good too.  It should be made of a strong and durable material and be sustainable.

A pasta maker should be in your kitchen for life. Often they are passed down from generation to generation.  You want your pasta maker to not only make good pasta but to look good too.

All the pasta maker machines mentioned here are of contemporary design, well made, good quality and durable.  They all come with various guarantees, and they all come with easy to use instruction booklets.  And don’t forget the recipe book, that is important too.

Are you going to be making supper for your family tonight?

Do you want an Italian-style supper?

Do you want to bond with your family while you make supper?

Do you have eggs and flour handy?

If the answer to the above four questions is yes, we hope you have a pasta maker.  If you do not have a pasta maker, we think it is time for you to buy one.

Check out all the reviews  Look at what people are saying about the various pasta maker machines.  Decide if you want a hand-operated the machine or an electric machine.  Are you going to making spaghetti only, or do you want to make penne too?  Do you want to make pasta every day, every few days or just once a week?

All these things will determine which pasta maker you end up buying.  You are spending a fair amount of money on a pasta machine, and you want to know that it is money well spent.  Go through all the guidelines above, and have a look at each pasta maker.

You only need to go through the many pasta maker reviews to see which one is the right pasta maker machine for you.

Go forth and make your homemade pasta.


Inspiration for Summer Salads

Salads are perfect for the summer, but they don’t have to be bland. With so many inspiring summer salad ideas at your fingertips, you could rustle up a delicious meal in minutes. Here are some suggestions to whet your appetite.

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Chicken and Tomato Salad

When you combine fresh basil, thyme, chives and parsley with sweet ripe tomatoes, sliced chicken, a splash of white wine vinegar and olive oil vinaigrette, something magical happens.

This easy salad is quick to prepare and full of flavour and is perfect for summer. According to Net Doctor, tomatoes contain a high volume of water, so they’re refreshing in salads on hot days.

Summer Pasta Salad

Pasta is a key ingredient in a salad, and it can fill you up if you want something more substantial than a bowl of lettuce leaves. Combine your pasta with sweetcorn, courgette, peppers, tomatoes, peach slices, fresh herbs and vinaigrette. This dish is favoured by Italians and can also be served with shredded chicken.

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Strawberry Salad and Goat’s Cheese

Strawberries aren’t just for dessert: they’re a star in their own right in savoury dishes, especially salads. Mix a handful of strawberries with fresh mixed greens, cucumber slices, fried chunks of goat’s cheese and a tangy vinaigrette and you’ve got a salad you’ll keep coming back to, even when autumn arrives.

It’s worth remembering that many fruits actually work really well in savoury dishes like salads, so view online food recipe videos such as http://food-tales.com/online-food-videos/ to gain inspiration in using ingredients in ways you hadn’t previously considered.

Salmon and Samphire Salad

Samphire is one of the latest foodie must-have ingredients, so if you want to rustle up a salad bursting with flavour and boasting a hint of the seaside, this is the one to try. This salad combines cooked salmon pieces with chopped cucumber, chilli flakes, ginger, samphire, watercress or peppery leaves, lemon juice and a pinch of sugar.

Duck, Orange and Watercress Salad

If you’re looking for a salad to wow dinner guests, this one will get the thumbs-up. It combines shredded duck with crunchy radish slices, chicory leaves, watercress, spring onions, the juice of two oranges, soy sauce and a dash of five-spice powder. This salad oozes sophistication yet is simple to put together and is perfect if you want to bring something to the table with a Chinese influence.

The benefits of energy-efficient commercial refrigeration units

Improvements in manufacturing, along with incentives to produce better, greener products, mean that the refrigeration options of today have undergone big changes that can benefit your enterprise. Insulation and compressors now work much more efficiently, which is good news for the business owner in today’s challenging conditions.

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Energy costs

Refrigeration in the home is one of the most energy-draining processes, as the contents of fridges and freezers must be kept cold every single day without a break. Commercial refrigeration operates on a much larger scale and uses even more energy. For commercial premises that use refrigeration, such as supermarkets and grocery shops, energy could account for up to 40 per cent of the business’s energy usage and bills.

Improving the efficiency of its refrigeration has a direct effect on the business by lowering operating costs and making it much more competitive and resilient to the peaks and troughs that are part of doing business. In addition to saving money, the business is eco-friendlier and emits less of the gases that contribute to global warming.

Government support

Improvements in technology have definitely had an impact on the quality of the machinery of refrigeration. Government ratings and standards have played their part here, with consumers becoming much more aware of energy use. This has driven manufacturers to innovate to secure energy use ratings that result in more purchases. Refrigeration units that work better reduce the wastage of electricity and food and are a win for everyone. The Guardian reported on technology that can improve refrigeration methods, such as food-sharing apps and intelligent food labelling.

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If looking for tips and solutions in the important area of refrigeration for your commercial enterprise, it is a good idea to consult an expert such as https://www.fridgefreezerdirect.co.uk/commercial-refrigeration. Some commercial units can be about 40 per cent more efficient in using power than others.

Most refrigeration units now have an energy use rating. As the cost of power continues to increase, choosing units with lower energy use may cost a little more initially; however, in the long run, you could save a huge amount of money. This will not only account for that extra upfront cost but could also save so much on energy bills that it may pay for a few more items that your business needs.

Solid fuel appliances for commercial kitchens

Britain’s recent culinary renaissance has been accompanied by a demand for the best-quality ingredients and an insistence on the most sophisticated cooking techniques to produce great-tasting food. Restaurants, cafés and other catering outlets are increasingly using solid fuel appliances like wood-fired pizza ovens, charcoal grills and tandoors to deliver the sorts of flavour experiences expected by their customers. As tastes change, so do the types of appliances that are needed to keep up with the trend.

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Advantages of solid fuel appliances

The key advantage to the commercial kitchen of using solid fuel appliances is, as highlighted above, the authenticity they can lend to traditional and more avant-garde cuisine. Think, for example, of the cooking of the Indian subcontinent with its magnificent tandoori preparations. Versions of these delicacies prepared in standard ovens cannot really compare with those produced in genuine tandoors with their centuries-long history. Think of a superb pizza, which as this Guardian article illustrates, will typically involve a wood-fired oven.

Disadvantages of solid fuel appliances

First, there is a specific set of health and safety risks involved in this type of commercial oven. A charcoal grill, for example, can reach astonishing temperatures, so real care needs to be taken to guard against kitchen fires and burns to staff. Likewise, carbon monoxide (CO) is a by-product of burning solid fuels so there needs to be adequate ventilation and functioning CO alarms, and you are obliged to arrange frequent safety checks to ensure that the premises are safe. Staff are also required to be thoroughly trained in recognising the signs of CO exposure in themselves and others.

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Any commercial kitchen requires careful planning, and one making use of solid fuel appliances needs to take extra care to manage the various associated risks. Is there room for a flue in your proposed cooking space?

Planning your commercial kitchen

Whether you are planning on installing a solid fuel appliances or using other types of commercial ovens like those supplied by https://www.247cateringsupplies.co.uk/catering-equipment/heavy-cooking-equipment/commercial-ovens-ranges, you will need to be attuned to the regulations surrounding health and safety and food hygiene. This is a relatively complex area but there are lots of good resources online.

We also recommend that you seek specialist advice to ensure that your kitchen is fully compliant with the law and safe for you, your personnel and your customers.

The Perfect Tiramisu Recipe for the Classic Italian Dessert

The sheer variety of familiar foods often leaves the shopping public bemused. Even buying something as simple as a yogurt involves choosing not only on the flavour but also between fat-free, low-sugar, Greek-style, whipped, layered or any one of a dozen more options.

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This isn’t a limited trend, either, as dozens of long-established food products have been tweaked to widen the target market to stretching point. However, it doesn’t always pay to mess with something which became popular precisely because it looked and tasted a particular way, and this is definitely the case with the modern classic Italian dessert tiramisu.

No Kidding

If you yearn for a dessert that will be egg-free, spurn alcohol, substitute cream for all or part of the mascarpone cheese or include any kind of fruit, then go ahead and make it, but don’t call it tiramisu, because it’s not.

The Essential Components of a Classic Tiramisu

Start with around 20-24 genuine savoiardi – the type imported from Italy. They are readily available online, or you can make your own. These should be soaked briefly (not just dipped) in 100 ml at least of espresso, or good-quality very strong coffee.

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The cream should always be made from mascarpone cheese, mixed with sugar, whipped egg whites and a greater number of yolks. There’s more flexibility when it comes to the (optional) alcohol. Basically, Marsala wine, coffee or almond liqueur, rum, or brandy are fine – just not all at the same time!

The tiramisu should have four layers and the cheese topping dusted with fine cocoa powder before being left to chill and set for around six hours.

The Irish Have It Right

Fans of cookery shows are probably aware that innovative twists to homemade goodies rarely succeed, and such is the case with tiramisu. To enjoy it to the fullest extent possible, this is a dessert which should always be true to the recipe recognized as being closest the original – advice which the Irish have taken to heart. Any authentic Dublin Italian restaurant should be serving the real thing, which means there are plenty of eateries such as Toscana Dublins Italian Restaurant to indulge a sweet tooth in.

Always insist on a classic Italian tiramisu, with ingredients that blend to produce a marriage made in food heaven.

What to Do with Leftover Wine

Sometimes there are occasions when you end up with leftover wine that you really don’t want to waste. Perhaps you opened a red and a white to accompany different courses of a meal or the differing taste buds of your guests, or you simply wanted one glass at the end of the day and can’t stand the thought of wasting the rest of the bottle.

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Whatever the reason, there are some things you can do to ensure you never end up using your favourite tipple as drain cleaner.

Avoiding Wastage

You could consider buying the smaller half-size bottles so that you aren’t leaving wine opened.

The reality is that once it is opened the wine, whether red, white or rose, starts to be affected by oxidation, caused by the oxygen in the air. It is suggested that 24 hours of being open in the air may well age a wine the equivalent of one year in a bottle.

Choose your wine carefully, whether via a physical store or online merchant. If you enjoy it more, it is less likely to be wasted, and better-quality wine often keeps better.

If looking for online wine merchants in Northern Ireland, you could consider the selection of wines available at http://thewinecompanyni.com/.

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Storing Opened Wine

Many people think that wine, especially sparkling wine, will be bad or undrinkable with a day or two. But actually, as this article from the Daily Mail states, wine can be kept for up to five days, especially when stored in the fridge – even the red wines.

Before putting it in the fridge, ensure the bottle is resealed as tightly as you can, either via the original cork or with a wine sealer or stopper of some kind.

Another option is to freeze your leftovers in ice cube trays, or for bigger amounts in small plastic freezer containers. These are perfect to add extra flavour and body when you are cooking stews, sauces, and soups. Simply throw in a cube or two straight from the freezer or allow a small tub to defrost to use in your recipe.

If you drink the same wine on a regular basis, they are also a great way to add ice for a refreshing wine cooler in summer without adding extra water to your drink as the cubes dissolve.


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