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Category Archives for "Recipe of Pasta"

Beyond Pasta

Discover the world of flavor beyond the traditional pasta shapes. with fresh gnocchi and cavatelli, you basically expend your pasta world into an area where many advance flavors and cuts. the beauty of fresh pasta appear just when you think you had enough of it, this is when you discover that there are other types of pasta you have not even had a chance to try. if you have a family this gets even better, I can tell you from my own experience that kids love surprises when it comes to pasta. Continue reading

Five min pasta

Five min pasta – What’s better than a fresh pasta before a long monopoly match up? With the fresh pasta in your belly your mind will be ready to compete on the highest level of monopoly. My girlfriend and I been invited to play a monopoly with friends, kind of like in the last min setup, I suggested obviously that we’ll make some fresh pasta to eat before the game, the first respond was something like ‘wouldn’t it be too much work?’, so I said no, actually I can’t think of more simple dish to make that would take less work than this fresh pasta, here is how the recipe goes my 5 min pasta recipe, I hope you’ll find it fun and practical for your game night as well or any other occasion where you are looking for a fun and fancy five min dinner snack, it all goes back to the magic of having access to Raffetto’s Fresh pasta or following one of the previous fresh pasta recipes in advance. Continue reading

How to make homemade pasta with machine easily

Make homemade pasta with machine is now too easy to doNow pasta becomes one of the world’s most popular comfort dishes. There is not just something about spaghetti with marinara sauce that brought us back to our childhood memories. The best thing you will find in pasta is the universal reputation. Who doesn’t like pasta? You will find more than thousand types of pasta, a variety of sauces to add on to prepare a classic Italian dish.

You might never think about creating your own pasta rendition to give your love one a good treat. Yeah that how the all great recipe came from and the skill you develop will keep you towards something new forever. If you got passionate about making a good pasta dish I will recommend you to go for making your own hand-made pasta.

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Here are instruction to make homemade pasta with machine easily

Process:

Before you start rolling out your machine for making perfect pasta, you need to make pasta dough to get the process done. However, you can easily prepare the all-time classic pasta dough with a little effort and I will show you how to make homemade pasta with machine easily in a short time.

Basic Pasta Dough:

make homemade pasta

Ingredients:

We will prepare 2 pounds dough for about 20 servings

  • ¼ cup fresh extra virgin olive oil.
  • 4 cups of all-purpose flour (unbleached).
  • 1½ teaspoons salt.
  • 1 cup of water.

We can use an automatic bread maker to mix our dough. First, we have to check that the bread pan is fitted with the kneading paddle. After that, we will put the water into it and add rest of the ingredients. You have to select pasta dough program from the menu button. Continue the process by pressing on/off for few minutes until the whole dough mix well and you can knead if stuck in the pan.

When your dough is mixing in the pan, make sure scrape all the sides of the pan to get all inside for a smooth mix. After 5five minutes check if all the ingredients fully mix and take out the dough from the pan. Sprinkle some flour over the surface and let the dough to rest for 30 minutes.

Next

After 30 minutes we will take out the dough and start kneading it for few times and if need pour some flours and knead again until you get the consistency you want.

Finally, we have our pasta ready to go through a Hand-roll or an automatic pasta roller machine. Cut the dough into four portions for easy rolling.

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We will use a pasta maker attachment on a stand mixer to make our pasta. To use the pasta machine we have to take one portion of the fresh dough and feed that through the roller. Make sure set the machine at the minimum setting. Cover rest of the dough with something like a wet towel for later use.  When dough came out as a sheet fold it from the half and put it through again in the roller.  You have to repeat that whole process for about ten times. After that, you have to gradually feed the sheet to the higher setting. That’s mean you can start with number 2 setting and make your way to the narrowest setting.

You don’t need to fold the dough this time. Then, cut your dough into your desired shape using the cutting attachment on your machine. Repeat this process for the three remaining dough portions.

Marcato Atlas Pasta Drying Rack

Marcato Atlas Pasta Drying Rack

The Marcato Atlas Pasta Drying Rack is perfect and it’s classic shape will fit with almost every kitchen.

Keep the newly pasta for some time on a drying rack and then cook normally in boiling water. Now making pasta is not that hard as you know how to make homemade pasta with machine easily. 

Enjoy!

How to make fresh pasta at home?

Make fresh pasta is very simple and the result of better flavor than industrial versions. It is an activity that can be enjoyed together with friends or family, around the stove. It is also a very appropriate way to encourage children in the kitchen to allow them to participate in the process. Continue reading

Chicken Alfredo Noodles Recipe

Serves/Makes: 4 servings

Ingredients:

  • 3 cooked chicken whites, into strips
  • 1/3 cup butter
  • 1 cup sliced mushrooms
  • 1 small red bell pepper, membranes removed and seeded, thinly sliced
  • 1 cup heavy cream (35% m.s.g.)
  • 1 pack (13 1/4-ounce / 375 g) large egg noodles
  • 1/2 cup grated Parmesan cheese
  • Extra grated Parmesan cheese (optional)

How to cook Chicken Alfredo Noodles:

  • Heat 2 tablespoons of the butter; soften together mushroom and red bell pepper slices until tender then set aside.
  • Into a small casserole, melt remaining butter into heavy cream; reserve warm.
  • Into a large casserole, boil egg noodles in hot salted boiling water until ‘al dente’; drain.
  • Transfer pasta noodles back into casserole; reheat.
  • Add grated Parmesan cheese; take away from heat and stir until completely melted.
  • Mix in reserved warm butter-cream mixture; stir, over low heat until well coated, for approximately 1 minute.
  • Mix in cooked chicken strips and reserved mushroom mixture.
  • Reheat thouroughly.
  • Serve immediately, sprinkled with extra grated Parmesan cheese, if desired.

Note(s):

The Chicken Alfredo Noodles recipe is delicious, simple, and really easy to cook.

This recipe for Chicken Alfredo Noodles serves/makes: 4 servings.

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