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Balsamic Gorgonzola Chicken Pasta Recipe

Serves/Makes: 4

Ingredients:

  • 1 lb pasta
  • Salt
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced almonds
  • 1 cup cooked and diced chicken
  • 4 tbsp balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp sugar

How to cook Balsamic Gorgonzola Chicken Pasta:

  • Cook pasta according to instructions in boiling salted water.
  • In a large bowl, add remaining ingredients, except almonds, and whisk together.
  • Add cooked pasta to bowl and stir to combine.
  • Top dish with sliced almonds.

Comment(s):

Watch this disappear like crazy.

This recipe for Balsamic Gorgonzola Chicken Pasta serves/makes: 4

Baked Rigatoni with Poultry or Beef Meatballs Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups cleaned freshy sliced mushrooms
  • 1 green pepper, membranes removed and seeded, chopped
  • 2 teaspoons basil
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 2 tablespoons water
  • 1 (28-ounce / 796-mL) can stewed tomatoes
  • 1 (5 1/2-ounce / 156-mL) can tomato paste
  • 3 1/2 cups rigatoni pasta noodles
  • 1 1/2 cups grated Mozzarella cheese
  • 1/4 cup grated Parmesan cheese

   Meatball Mixture

  • 1 egg
  • 1/3 cup chopped onion
  • 1/4 cup dry bread crumbs
  • 2 cloves garlic, minced
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 1 pound ground turkey (chicken or beef)

How to cook Baked Rigatoni with Poultry or Beef Meatballs:

  • For the meatballs, into a medium bowl, slightly beat egg before mixing in chopped onion, dry bread crumbs, minced garlic, grated Parmesan cheese, oregano, salt and pepper until combined.
  • Mix in ground turkey (chicken or beef).
  • Shape mixture into small meatballs using a heaping tablespoon mixture for each meatball.
  • Set aside.
  • Heat olive oil into a large skillet.
  • A few at a time, brown meatballs on all side; remove from skillet.
  • Drain excess fat from skillet before adding chopped onion, minced garlic, mushroom slices, chopped green bell pepper, basil, oregano, salt and pepper.
  • Stir in water.
  • Cook over medium heat for approximately 10 minutes, until vegetables are softened.
  • Stir in stewed tomatoes with juice, tomato paste and reserved browned meatballs.
  • Leave to simmer for 30 minutes.
  • Meanwhile, boil rigatoni pasta noodles pasta noodles until “al dente”, soft yet still a little crunchy.
  • Preheat oven to 400°F (200°C).
  • Drain pasta noodles.
  • Add drained pasta noodles to meatball mixture stirring until combined.
  • Pour into a 2 1/2-quart (10-cup) casserole dish.
  • Sprinkle mixtrue all over with grated Mozzarella cheese, then with grated Parmesan cheese.
  • Bake into preheated oven for 20 minutes before serving.

This recipe for Baked Rigatoni with Poultry or Beef Meatballs serves/makes: 6 servings

Autumn Pasta in Spicy Butternut Squash Sauce Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

  • 1 Tbsp olive oil
  • 1 small onion – chopped
  • 16 oz pasta (farfalle, tortellini, etc), cooked and drained
  • Butternut squash (2-3 lbs)- peeled, cubed and cooked
  • 2 cloves minced garlic
  • Small handful of fresh sage – finely chopped
  • 1 granny smith apple – peeled and chopped
  • 1 cup chicken stock
  • 1-2 teaspoons cumin
  • 1-2 teaspoons nutmeg
  • 1-2 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon allspice
  • 1 lb ground hot turkey sausage, cooked & drained
  • Salt and pepper to taste

How to cook Autumn Pasta in Spicy Butternut Squash Sauce:

  • Add olive oil to a skillet and cook onion on low until caramelized.
  • Cook pasta according to package directions; drain and set aside.
  • To a food processor, add squash cubes, garlic, caramelized onion, sage, and apple; puree.
  • Add chicken stock (about 1 cup) and spices until desired consistency and taste.
  • Add squash sauce to drained pasta.
  • Toss and top with the spicy turkey sausage, grated asiago, and fresh sage.

This recipe for Autumn Pasta in Spicy Butternut Squash Sauce serves/makes: 4 – 6 servings

Aunt Wendy’s Spicy Chicken and Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 chicken breasts
  • 1 box any type pasta
  • 1 cup fresh or frozen peas
  • Any hot sauce you like, add to taste
  • 2 cans cream of mushroom or cream of chicken soup

How to cook Aunt Wendy’s Spicy Chicken and Pasta:

  • Chop up the chicken into bite size pieces and put in nonstick frying pan with the peas, soup and hot sauce over medium heat.
  • Boil water for pasta according to package.
  • Let mixture in frying pan cook until the chicken is cooked through, about 15-20 minutes.
  • When pasta is done, drain and mix in with chicken and simmer for 5 minutes.
  • Taste the sauce for spiciness and adjust.

This recipe for Aunt Wendy’s Spicy Chicken and Pasta serves/makes: 4 servings

Asian Style Chicken Pasta Recipe

Serves/Makes: 1 – 2 servings

Ingredients:

  • 1 6 oz boneless skinless chicken breast, cubed
  • 3 fresh green beans, trimmed and cut into bite sized pieces
  • 1/2 fresh red bell pepper, julienned
  • 1/4 cup shredded carrots
  • 4 oz cooked spaghetti noodles
  • 2 oz sesame oil
  • 1 oz soy sauce
  • 1/4 cup peanut sauce
  • 2 tbsp ponzo sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • Salt and pepper to taste
  • 4 oz cooking oil

How to cook Asian Style Chicken Pasta:

  • Prepare first 5 ingredients so they are ready for use when needed.
  • In a small bowl combine soy, sesame oil, peanut sauce, ponzo sauce, sugar and honey.
  • Mix with whisk until fully combined.
  • Place skillet on high heat with cooking oil.
  • Season chicken with approximately a tsp salt and pepper each, and saute until almost fully cooked.
  • Add all prepared vegetables and saute until nice and brown.
  • Add sauce mix and cook for about 3-5 minutes then add spaghetti.
  • Serve over freshly cooked spaghetti.

Comment(s):

If you like a little kick to your pasta add one tsp of red pepper flakes.

This recipe for Asian Style Chicken Pasta serves/makes: 1 – 2 servings