Solid fuel appliances for commercial kitchens

Britain’s recent culinary renaissance has been accompanied by a demand for the best-quality ingredients and an insistence on the most sophisticated cooking techniques to produce great-tasting food. Restaurants, cafés and other catering outlets are increasingly using solid fuel appliances like wood-fired pizza ovens, charcoal grills and tandoors to deliver the sorts of flavour experiences expected by their customers. As tastes change, so do the types of appliances that are needed to keep up with the trend. Continue reading

What to Do with Leftover Wine

Sometimes there are occasions when you end up with leftover wine that you really don’t want to waste. Perhaps you opened a red and a white to accompany different courses of a meal or the differing taste buds of your guests, or you simply wanted one glass at the end of the day and can’t stand the thought of wasting the rest of the bottle. Continue reading