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Tag Archives for " Fresh Pasta "

How to make fresh pasta at home?

Make fresh pasta is very simple and the result of better flavor than industrial versions. It is an activity that can be enjoyed together with friends or family, around the stove. It is also a very appropriate way to encourage children in the kitchen to allow them to participate in the process. Continue reading

Chicken Alfredo Noodles Recipe

Serves/Makes: 4 servings

Ingredients:

  • 3 cooked chicken whites, into strips
  • 1/3 cup butter
  • 1 cup sliced mushrooms
  • 1 small red bell pepper, membranes removed and seeded, thinly sliced
  • 1 cup heavy cream (35% m.s.g.)
  • 1 pack (13 1/4-ounce / 375 g) large egg noodles
  • 1/2 cup grated Parmesan cheese
  • Extra grated Parmesan cheese (optional)

How to cook Chicken Alfredo Noodles:

  • Heat 2 tablespoons of the butter; soften together mushroom and red bell pepper slices until tender then set aside.
  • Into a small casserole, melt remaining butter into heavy cream; reserve warm.
  • Into a large casserole, boil egg noodles in hot salted boiling water until ‘al dente’; drain.
  • Transfer pasta noodles back into casserole; reheat.
  • Add grated Parmesan cheese; take away from heat and stir until completely melted.
  • Mix in reserved warm butter-cream mixture; stir, over low heat until well coated, for approximately 1 minute.
  • Mix in cooked chicken strips and reserved mushroom mixture.
  • Reheat thouroughly.
  • Serve immediately, sprinkled with extra grated Parmesan cheese, if desired.

Note(s):

The Chicken Alfredo Noodles recipe is delicious, simple, and really easy to cook.

This recipe for Chicken Alfredo Noodles serves/makes: 4 servings.

Broccoli Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 heads broccoli, cooked and strained
  • 1/3 cup freshly grated Parmesan cheese
  • 1 bunch basil leaves, about 1/2 cup
  • 1/2 to 1 cup chicken stock
  • 2 cloves garlic, minced
  • 1 tbsp parsley, fresh
  • 2 large boneless, skinless chicken breasts
  • 1 large onion, sliced in wedges
  • 10-12 button mushrooms, sliced 1/4 inch
  • 1 1/2 tbsp olive oil
  • 4 cups rigatoni, or choice of pasta
  • Salt and pepper to taste

How to cook Broccoli Pesto:

  • Put a large pot of water and 1 tsp salt on the stove and bring to a boil.
  • In a food processor, puree broccoli, basil, parsley, garlic and 1/2 cup chicken broth.
  • Should be the consistency of a thick tomato sauce, if not, add some more stock.
  • Place sauce into a pot on medium low heat, stirring frequently.
  • Slice chicken into long strips and salt and pepper them.
  • Heat up 1 tbsp oil in a frying pan.
  • Once heated, put chicken in and cook until light golden at a medium high temperature.
  • Add chicken to sauce.
  • Once sauce is heated, add Parmesan cheese.
  • Once water comes to a boil, add pasta.
  • Heat up 1/2 tbsp olive oil.
  • Add onions and cook for 2 minutes on medium high.
  • Add mushrooms and cook until a golden brown and add to sauce.
  • Adjust sauce as needed with salt and pepper.

This recipe for Broccoli Pesto serves/makes: 4 servings.

Balsamic Gorgonzola Chicken Pasta Recipe

Serves/Makes: 4

Ingredients:

  • 1 lb pasta
  • Salt
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced almonds
  • 1 cup cooked and diced chicken
  • 4 tbsp balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp sugar

How to cook Balsamic Gorgonzola Chicken Pasta:

  • Cook pasta according to instructions in boiling salted water.
  • In a large bowl, add remaining ingredients, except almonds, and whisk together.
  • Add cooked pasta to bowl and stir to combine.
  • Top dish with sliced almonds.

Comment(s):

Watch this disappear like crazy.

This recipe for Balsamic Gorgonzola Chicken Pasta serves/makes: 4

The Best Homemade Fresh Pasta Recipe for a Pasta Machine

When you want to make your own pasta using a pasta machine, you will find all kinds of recipes. According to what type of pasta you desire and if you wish to create a healthier pasta than what is found in stores, then you are going to truly enjoy this recipe along with variations afterward to help you make different colored pasta as well as add even more nutritional value to your homemade pasta with a machine. Continue reading