Do you know how long cooked pasta lasts before it goes bad? It can last up to 3 days in the refrigerator, but only if the package has not been opened and stored in a sealed container. If your pasta is left open and exposed to air, it will only last 24 hours. Once you have opened a package of cooked pasta, I recommend using it within 3-4 days of opening or freezing the rest so that they don’t go bad. Continue reading
Zero pasta is a recipe that is low in carbohydrates and high in protein, fiber, vitamins, minerals, and antioxidants. It can be used as a substitute for regular pasta. People who are on the Atkins diet sometimes use zero pasta to fulfill their need for carbohydrates while still eating healthy. Continue reading
The gnocchi zapallo is rich and healthy to enjoy this typical dish of Italian cuisine alternative. Unlike the traditional recipe, this pumpkin gnocchi does not have potatoes, but they are just as tender and delicious. In addition, they maintain the orange color so characteristic of the vegetable. For this pumpkin gnocchi recipe, we have used cubutia squash, a variety of squash of Japanese origin that is usually much drier and more flavorful. This will benefit you when cooking the gnocchi since it will not require adding more flour than necessary. Continue reading
If you are looking for a machine to make fresh pasta at home, here are the 7 best pasta machines of 2021. We have included pasta machines Marcato, Philips, Lidl, and other well-known brands. Continue reading
Offering a 6” wide roller as well as a double cutter head that can make wide fettuccine and thin spaghetti noodles, CucinaPro 150 Imperia Pasta Maker allows you to make the freshest pasta at the comfort of your own home. Made of glossy chromed plated steel, this unit also features a good wood grip handle and an easy-lock adjustment dial. Optional attachments which are sold separately allow users to make a wide variety of noodle styles. CucinaPro 150 Imperia Pasta Machine weighs 1 pound and measures 9 x 6 x 6 inches. Continue reading
The Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its base preparation consists of layers of corn tortilla, salsa, cheese, and meat. However, there are many varieties and flavors. Therefore, this time, we teach you how to prepare a rich green Aztec cake, the most famous and the one that is usually consumed the most in different parts of Mexico. Continue reading
Did you know that pizza dough can also include potato, pumpkin, or any other vegetable? In this way, it acquires a different flavor, which allows us to enjoy much tastier and more original pizzas while being healthy. Continue reading
If pizza is one of your favorite dishes, imagine eating a 3-tier pizza stuffed cake where you can play with different fillings to enjoy movie night. That’s how it is! We are going to prepare a triple pizza that will allow you to enjoy an explosion of flavors thanks to the possibilities it offers. Do you dare? Continue reading
Edamame is a variety of green soybean from Japan. The edamame pasta recipe is healthy and Low Calorie, as it’s made with edamame beans which are packed with protein & fiber. Just one cup of edamame provides nearly half your daily protein and 70 percent of your Daily Recommended Intake of fiber. Continue reading
Pasta is nice food and its shelf life can be long (up to 3-4 years) if dry, cool, dark, and sealed in an airtight container. The storage temperature should not exceed the room temp or warm places. Dried pasta should always be used within one year. Though not as tasty as fresh pasta, dry pasta is still edible after five years of storage. Continue reading