Edamame is a variety of green soybean from Japan. The edamame pasta recipe is healthy and Low Calorie, as it’s made with edamame beans which are packed with protein & fiber. Just one cup of edamame provides nearly half your daily protein and 70 percent of your Daily Recommended Intake of fiber. Continue reading
Pasta is nice food and its shelf life can be long (up to 3-4 years) if dry, cool, dark, and sealed in an airtight container. The storage temperature should not exceed the room temp or warm places. Dried pasta should always be used within one year. Though not as tasty as fresh pasta, dry pasta is still edible after five years of storage. Continue reading
Are you a great pasta lover and want to learn how to make a delicious dish? Well, this is the perfect recipe. You just have to choose the pasta you like the most and combine it with the different vegetables that we recommend below. You will prepare an exquisite dish to prepare for your lunch or dinner. Continue reading
Most weight-loss diets take into consideration the premise that carbohydrates are fattening. Therefore, they eliminate the presence of bread, pasta or cereals from the eating plan. Is pasta good for losing weight? However, there is now a new movement in nutrition that defends that pasta does not make you fat. What makes you fat are the sauces or seasonings that we usually add to accompany this dish. Continue reading