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Monthly Archives: September 2021

Pumpkin gnocchi recipe: A Japanese pasta dish

The gnocchi zapallo is rich and healthy to enjoy this typical dish of Italian cuisine alternative. Unlike the traditional recipe, this pumpkin gnocchi does not have potatoes, but they are just as tender and delicious. In addition, they maintain the orange color so characteristic of the vegetable. For this pumpkin gnocchi recipe, we have used cubutia squash, a variety of squash of Japanese origin that is usually much drier and more flavorful. This will benefit you when cooking the gnocchi since it will not require adding more flour than necessary. Continue reading

CucinaPro 150 Imperia Pasta Maker

Offering a 6” wide roller as well as a double cutter head that can make wide fettuccine and thin spaghetti noodles, CucinaPro 150 Imperia Pasta Maker allows you to make the freshest pasta at the comfort of your own home.  Made of glossy chromed plated steel, this unit also features a good wood grip handle and an easy-lock adjustment dial. Optional attachments which are sold separately allow users to make a wide variety of noodle styles.  CucinaPro 150 Imperia Pasta Machine weighs 1 pound and measures 9 x 6 x 6 inches. Continue reading

Aztec cake recipe: How to prepare it?

The Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its base preparation consists of layers of corn tortilla, salsa, cheese, and meat. However, there are many varieties and flavors. Therefore, this time, we teach you how to prepare a rich green Aztec cake, the most famous and the one that is usually consumed the most in different parts of Mexico. Continue reading

Easy to Made Tasty Pizza Pie Recipe

If pizza is one of your favorite dishes, imagine eating a 3-tier pizza stuffed cake where you can play with different fillings to enjoy movie night. That’s how it is! We are going to prepare a triple pizza that will allow you to enjoy an explosion of flavors thanks to the possibilities it offers. Do you dare? Continue reading