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There are many kinds of pasta, and you can make many of them at home. How do you decide which shape to use? How are pappardelle and tagliatelle different from each other? And do you even want to start from scratch and make your own noodles? This guide will help you figure out the different shapes of “pasta” so that the next time you want spaghetti or ravioli, you’ll know which is best for your dish.
It is fun and satisfying to make pasta at home. Here are some basic steps for making different kinds of pasta in your kitchen:
Note: The above recipes are just the basics. You can change them by using semolina flour, different kinds of eggs, herbs, or other spices in the dough. Also, you can dry the pasta before cooking it to make it last longer.
Now that you know more about the different kinds of pasta, it’s time to start cooking! We talked about the most common shapes and types of pasta in this article. Every kind of pasta, like spaghetti and fettuccine, lasagna sheets, and ravioli wrappers, has its own special qualities and uses. At first glance, making homemade pasta may seem hard (don’t worry, we have a recipe for that), but it’s not hard at all if you follow these steps:
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