Ronney Bien
Ronney Bien

Author Archives: Ronney Bien

Ronney Bien is a culinary visionary and a maestro of pasta artistry, whose passion for pasta knows no bounds. With a deep-seated love for the Italian culinary tradition, Ronney has made it his life's work to create pasta that tantalizes the taste buds and leaves a lasting impression.

How to Push Heat Down From Ceiling?

Do you have a room where the heat seems to rise and get trapped near the ceiling, making it feel warmer than it should? This can be a frustrating experience, especially if you prefer a more evenly distributed temperature throughout the room. Fortunately, several effective ways exist to push that built-up heat down from the ceiling and create a more comfortable environment. Simple methods like using a ceiling fan in reverse or installing a vent in the ceiling can help circulate the warm air and distribute it evenly across the room.

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AJ’s Seafood: A Delicious Seafood Experience

Do you crave delicious seafood dishes that leave you satisfied and content? AJ’s Seafood could be just what the doctor ordered! With fresh fish to delicious shrimp dishes on its menu, there’s sure to be something here that meets everyone’s palate at this popular seafood eatery. In this article we’ll dive deeper into all that makes up AJ’s Seafood from its history to its signature dishes – everything you need to know! Continue reading

From Spaghetti to Fettuccine: How to Make Different Types of Pasta in Your Kitchen

There are many kinds of pasta, and you can make many of them at home. How do you decide which shape to use? How are pappardelle and tagliatelle different from each other? And do you even want to start from scratch and make your own noodles? This guide will help you figure out the different shapes of “pasta” so that the next time you want spaghetti or ravioli, you’ll know which is best for your dish.

How to Make Different Types of Pasta in Your Kitchen?

It is fun and satisfying to make pasta at home. Here are some basic steps for making different kinds of pasta in your kitchen:

Spaghetti:

  • In a large bowl, mix together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
  • Slowly stir in 1/2 cup of water and 1 egg that has been beaten until a dough forms.
  • After 10 minutes of kneading, cover the dough and let it rest for 30 minutes.
  • Roll out the dough as thinly as you can, and then cut it into noodles about the size of spaghetti.
  • Bring a lot of salted water to a boil in a large pot, then add the spaghetti. Cook for 2-3 minutes, or until al dente.

Fettuccine:

  • In a large bowl, mix together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
  • Slowly stir in 1/2 cup of water and 2 eggs that have been beaten until you have a dough.
  • After 10 minutes of kneading, cover the dough and let it rest for 30 minutes.
  • Roll out the dough as thinly as you can, and then cut it into noodles the size of fettuccine.
  • Bring a lot of salted water to a boil in a large pot, then add the fettuccine. Cook for 2-3 minutes, or until al dente.

Note: The above recipes are just the basics. You can change them by using semolina flour, different kinds of eggs, herbs, or other spices in the dough. Also, you can dry the pasta before cooking it to make it last longer.

Conclusion

Now that you know more about the different kinds of pasta, it’s time to start cooking! We talked about the most common shapes and types of pasta in this article. Every kind of pasta, like spaghetti and fettuccine, lasagna sheets, and ravioli wrappers, has its own special qualities and uses. At first glance, making homemade pasta may seem hard (don’t worry, we have a recipe for that), but it’s not hard at all if you follow these steps:

What is pasta primavera?

Pasta primavera is a classic dish that’s been around for decades, but it wasn’t always as simple as what we see today. Pasta primavera is often thought of as a healthy and low-calorie option for any meal of the day thanks to its fresh ingredients and its incredibly versatile, too! In this post, we’ll take a look at where pasta primavera originated and how it has evolved over time. We’ll also show you how to make this delicious dish at home. Continue reading

How long is pasta sauce good for in the fridge?

Pasta sauce can be stored in the fridge for up to four days. It’s easy to fall in love with pasta sauce. It’s satisfying, rich, and can be used as a vehicle for all your favorite foods—like meatballs or veggies! But how long does it last? In this article, we’ll answer that question and more about how to handle and store your favorite tomato-based condiment. Continue reading

How to make salmon alfredo pasta?

Salmon is a fish that has many health benefits for the human body. It contains omega-3 fatty acids and it is high in protein content. It also contains vitamins A, D, E and B12 which are important for our bodies to stay healthy, especially during winter months when we tend to get sick more often. Salmon has been shown to help lower cholesterol levels as well as controlling blood pressure levels so it’s great for anyone who suffers from any type of heart disease or diabetes. However, there are many ways you can prepare salmon including baking it with herbs and spices or even smoking it which gives the meat a delicious flavor! Continue reading

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