Ronney Bien
Author Archives: Ronney Bien
Ronney Bien is a culinary visionary and a maestro of pasta artistry, whose passion for pasta knows no bounds. With a deep-seated love for the Italian culinary tradition, Ronney has made it his life's work to create pasta that tantalizes the taste buds and leaves a lasting impression.
Pasta salads can be an easy, tasty side dish for your next cookout or picnic. But what veggies do you typically see in a pasta salad recipe? And what other sides should you bring to balance out the carbs and proteins? Let’s talk about how you can create your own delicious, balanced meal. Continue reading
Rasta Pasta is a kind of pasta dish which has multicolored spaghetti noodles. It’s also known as multi-colored pasta and rainbow pasta. The name Rasta Pasta comes from the colors of the spaghetti noodles resembling the flags of Jamaica (red, yellow and green) and Italy (red, white and green). It tastes like regular pasta and it can be served as a side dish or main course. Continue reading
PASTA is a simple mixture of unleavened dough made from hard wheat flour, water and sometimes eggs. Popular types of pasta include macaroni, spaghetti, linguine, penne, fusilli, lasagne and ravioli. While there are many different recipes for fresh pasta dishes they all contain the same basic ingredients. But how many calories in a bowl of pasta. Discover here. Continue reading
Thickening pasta sauce is easy. The best way is to make a beurre manié, which is equal parts flour and butter mixed together into a paste. You can add the beurre manié directly in the saucepan with the pasta sauce, stir to combine thoroughly, simmer for about five minutes (the sauce will become slightly cloudy), then remove from heat. You can also add the beurre manié directly to your pasta before you serve it, mix thoroughly with a little bit of pasta water, then eat. Continue reading
Do you know how long cooked pasta lasts before it goes bad? It can last up to 3 days in the refrigerator, but only if the package has not been opened and stored in a sealed container. If your pasta is left open and exposed to air, it will only last 24 hours. Once you have opened a package of cooked pasta, I recommend using it within 3-4 days of opening or freezing the rest so that they don’t go bad. Continue reading
Zero pasta is a recipe that is low in carbohydrates and high in protein, fiber, vitamins, minerals, and antioxidants. It can be used as a substitute for regular pasta. People who are on the Atkins diet sometimes use zero pasta to fulfill their need for carbohydrates while still eating healthy. Continue reading
The gnocchi zapallo is rich and healthy to enjoy this typical dish of Italian cuisine alternative. Unlike the traditional recipe, this pumpkin gnocchi does not have potatoes, but they are just as tender and delicious. In addition, they maintain the orange color so characteristic of the vegetable. For this pumpkin gnocchi recipe, we have used cubutia squash, a variety of squash of Japanese origin that is usually much drier and more flavorful. This will benefit you when cooking the gnocchi since it will not require adding more flour than necessary. Continue reading
The Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its base preparation consists of layers of corn tortilla, salsa, cheese, and meat. However, there are many varieties and flavors. Therefore, this time, we teach you how to prepare a rich green Aztec cake, the most famous and the one that is usually consumed the most in different parts of Mexico. Continue reading
Did you know that pizza dough can also include potato, pumpkin, or any other vegetable? In this way, it acquires a different flavor, which allows us to enjoy much tastier and more original pizzas while being healthy. Continue reading
If pizza is one of your favorite dishes, imagine eating a 3-tier pizza stuffed cake where you can play with different fillings to enjoy movie night. That’s how it is! We are going to prepare a triple pizza that will allow you to enjoy an explosion of flavors thanks to the possibilities it offers. Do you dare? Continue reading