Ronney Bien
Author Archives: Ronney Bien
Ronney Bien is a culinary visionary and a maestro of pasta artistry, whose passion for pasta knows no bounds. With a deep-seated love for the Italian culinary tradition, Ronney has made it his life's work to create pasta that tantalizes the taste buds and leaves a lasting impression.
Edamame is a variety of green soybean from Japan. The edamame pasta recipe is healthy and Low Calorie, as it’s made with edamame beans which are packed with protein & fiber. Just one cup of edamame provides nearly half your daily protein and 70 percent of your Daily Recommended Intake of fiber. Continue reading
Pasta is nice food and its shelf life can be long (up to 3-4 years) if dry, cool, dark, and sealed in an airtight container. The storage temperature should not exceed the room temp or warm places. Dried pasta should always be used within one year. Though not as tasty as fresh pasta, dry pasta is still edible after five years of storage. Continue reading
Are you a great pasta lover and want to learn how to make a delicious dish? Well, this is the perfect recipe. You just have to choose the pasta you like the most and combine it with the different vegetables that we recommend below. You will prepare an exquisite dish to prepare for your lunch or dinner. Continue reading
Most weight-loss diets take into consideration the premise that carbohydrates are fattening. Therefore, they eliminate the presence of bread, pasta or cereals from the eating plan. Is pasta good for losing weight? However, there is now a new movement in nutrition that defends that pasta does not make you fat. What makes you fat are the sauces or seasonings that we usually add to accompany this dish. Continue reading
The best product in this category is Imperia Sp150 Manual Pasta Machine, Silver, 20.3 X 18.3 X 15.7 Cm from the manufacturer Imperia. The product is currently the # 1 bestseller on Amazon and can be purchased for a cheap price. With this offer, you save a lot of money after a price comparison! It is also recommended to search for an OCU test report for this product. Continue reading
We will explain in this article how to keep pasta fresh. There are four main techniques for keeping homemade pasta fresh.
You’ll find out how to store pasta fresh or dried, storage times, and our helpful tips below. Continue reading
Recipe In breast recipes we have noticed that the poblano chili is one of the most used chilies in Mexican cuisine to season all kinds of dishes, from rice, potatoes, fish, and even pasta. It contains a very low degree of spiciness so it is ideal for all those who want to get into the ingredients of Mexico but without overdoing the spiciness. Continue reading
The low protein-carbohydrate paste is a paste with high protein content and a very low value in carbohydrates. It is the perfect alternative to traditional pasta without giving up its flavor, but with the advantage that it is not fattening. If we add to these qualities that it is made in Italy, the cradle of pasta, we get the best low-carbohydrate Italian Protein Pasta that you can add to your diet. Continue reading
This macaroni cake is a masterpiece of pasta-based cooking. The macaroons are an ingredient that always looks good, with tomato, cheese or some tuna are impressive. We are going to present this pasta in a way that will make it even more palatable, in the form of a delicious cake. We will fill this delight with a bit of ham, cheese, and mushrooms, a staple of any pasta sauce. Top this cake with a little grated cheese and good sensations. Take note of how an incredible macaroni cake is prepared in record time. Continue reading
During the last few weeks, I have brought you several recipes for different types of pasta. And there are two questions about how to cook pasta that has been repeated ad nauseam in the mail and by private message: Continue reading