Author Archives: Sarah Harris
The writer of this article currently manages his own blog and shares his ideas on pasta and pasta makers.
Author Archives: Sarah Harris
The writer of this article currently manages his own blog and shares his ideas on pasta and pasta makers.
You’ve heard of Cabernet Franc and Riesling, but do you know what makes them seasonal? Here are ten different types of wines to drink at other times of the year. Learn what makes them so unique and how to choose them. Besides the apparent reds, consider trying Rose or Gamay in summer. You might be surprised to find out which of these two types of wine is best for each season. You can also try other available wines during different seasons, such as ice wine. To learn more about different types of seasonal wines, you can visit websites like McBrideSisters.com, visit different wineries, or join a wine club. But to get you started, this article will give you an idea of what wines are best to drink in a specific season. Continue reading
Offering a 6” wide roller as well as a double cutter head that can make wide fettuccine and thin spaghetti noodles, CucinaPro 150 Imperia Pasta Maker allows you to make the freshest pasta at the comfort of your own home. Made of glossy chromed plated steel, this unit also features a good wood grip handle and an easy-lock adjustment dial. Optional attachments which are sold separately allow users to make a wide variety of noodle styles. CucinaPro 150 Imperia Pasta Machine weighs 1 pound and measures 9 x 6 x 6 inches. Continue reading
Never has it been more difficult to get onto the property ladder. Since the financial crash in 2008, young people have found getting onto that first step of the property ladder a lot more difficult than their parents’ generation. Saving up a deposit for the property is essential when it comes to getting a mortgage but saving up the large amount that lenders are now asking for is something that many people struggle with. For many, the only option is to live with parents in order to save up, or in some cases for ‘the bank of mum and dad’ to lend money to kids for a deposit on a property.
As well as the cost of the deposit, it is also necessary to make sure that when you are in a position to buy that you also have the money saved up for the other costs associated with purchasing a property of your own.
Some mortgage companies will charge a valuation fee – this is usually based on the value of the property, however some mortgage lenders do not charge this, so this is something worth looking into. Generally, the more you have saved for a deposit, the larger range of mortgages and generally better deals will be available to you.
As well as considering the right mortgage for you, you will also need to think about the other things that need to be paid for when you have decided to go ahead with purchasing a property. Solicitors are something that you will definitely need to deal with the legal documents and to ensure that everything is done correctly.
As well as the solicitor’s paperwork, you will also need to get a survey done. There are many levels of survey which vary in detail – the older the property then the more that may potentially be problematic with it – you will need to find a local company like this building survey Birmingham company Sam Con.
Once you have paid for this to be done and it is nearing the big day when you finally get the keys to the property, there are still costs to factor in. For moving day, you may want to hire a removal service, and then there are also the ongoing costs to consider once you are in.
Find out what council tax band the property is in so that you will be able to work put how much you will have to pay for this. You also need to have a look into the costs of utility bills – you could shop around for this as the prices vary so you could save a fortune!
We propose different options to give you kitchen products made by ourselves at Christmas. Original, unique, homemade, and cheap gifts.
Christmas is when we usually exchange gifts, but we must not spend a lot of money. Self-made gifts are a great alternative to commercial products. These are unique, homemade, and inexpensive gifts. On this occasion, we propose amazing ideas for Christmas sweets that should always be like the lots of gourmet gifts made up of them and we give ideas on how to present them:
These chocolates or coins with nuts, spices, and other ingredients are a perfect gift option. An original sweet, made with love and with a spectacular presentation. What better than these chocolates to make a special gift? Deliver them in a box with Christmas motifs and close it with a bow in gold or red tones.
Chocolate truffles are a Christmas classic. Very easy to make at home and perfect to give at Christmas or any special occasion. Choose some pretty pastry capsules to present and store them in a box. If you prefer, you can also put them in a bag and close them with a bow.
How to prepare homemade gingerbread and cinnamon cookies for Christmas? They are very easy to make and they are delicious. Children can help decorate them and give them fun shapes: tree, doll, star … They will love it! To give them away, you just need a nice box, paper to put on the bottom, and a red bow.
Polvorones are probably the most popular Christmas candy. You can make them at home and give them away in recycled boxes decorated for the occasion. Also, you can wrap them with a nice cellophane paper as if they were candies.
Nougat is one of the most precious Christmas sweets. There are different types. But, without a doubt, the one that triumphs the most is the chocolate one. In Open Kitchen, we teach you how to make homemade chocolate and hazelnut nougat in a very simple way and without an oven.
Marzipan is one of the most popular Christmas sweets. Surprise your friends or family with a box of hand-made marzipan, accompanied by caramelized almonds. You can keep marzipan in a box, like cookies or chocolates, and caramelized in a transparent bag with a red bow.
Jam is a delicious way to preserve fruit even out of season. You can make a homemade orange, apple, pear, or berry jam. On this occasion, we have chosen the one with fruits of the forest since it is perfect for decorating Christmas desserts or taking with rolls and a little pate. Cover the jar’s lid with a piece of cloth and tie it with a bow or kitchen string, which will give it a rustic, craftsman look. You can also add a label indicating the name of the product and the date of manufacture.
Get or make yourself a structure in the shape of a Christmas tree with a wire that you can mold without problems and attach cookies like these. Star-shaped cookies painted with colored sugar. You will have to make a little hole to pass them a small string.
With cardboard, you can fold well, make boxes like these, shaped like Christmas candy, and paint them with glitter paint to simulate the candy canes’ red stripes. Ideal to surprise your guests with marzipans inside, for example.
“Dress them up” as reindeer with four easy details: red nose beads, eye stickers, and brown pipe cleaners to create the antlers. Decorate a side table with them during the Christmas holidays and you will see how many “visitors” it receives.
Get some kraft paper bags (it is the best for this detail), fill them with sweets, close them by covering them with a paper base for a round tray like these and to close the bag, make two holes, pass a cord with red stripes and tie with him a candy cane.
Do you already know what details you are going to do this year? Well, get in, and never better said. Because, this year, sweets are must-have pieces. The Christmas sweets give a vintage touch to your home and are very practical. Don’t try to make a hole at your table for your sweet creations. They will be so beautiful that they will deserve a special place.
KitchenAid Professional 600 Series 6-Quart Stand Mixer has an excellent motor that is made to provide users with commercial-style performance. Its direct-drive transmission ensures professional results and its mixer is able to effectively produce up to eight pounds of mashed potatoes and up to fourteen cups of flour for every recipe.
Aside from this, its soft start feature helps lessen ingredient splatter as well as flour puff with moderate acceleration. KitchenAid Professional 600 Series 6-Quart Stand Mixer’s electronic speed sensor efficiently monitors the unit’s operation to keep accurate mixer speed.
The unit also automatically shuts off due to its motor protection feature, when the unit senses overload. This is done to protect the motor and avoid it from malfunctioning. KitchenAid Professional 600 Series 6-Quart Stand Mixer includes a mixing bowl with a 6-quart capacity and contoured handle.
The multipurpose attachment hub that comes with a hinged hub cover can be easily opened to enable ease of attachment installation. This unit is also extremely easy to clean, which only means that it does not require high maintenance that in turn saves users some cash. KitchenAid Professional 600 Series 6-Quart Stand Mixer also includes a professionally made wire whip, spiral dough hook, pouring shield, and burnished flat beater.
At a price ranging from $306 to $310, you can already have your own KitchenAid Professional 600 Series 6-Quart Stand Mixer. For those who are looking for a powerful and excellent working mixer, it is the right time to stop their quest. KitchenAid Professional 600 Series 6-Quart Stand Mixer can definitely suit your needs and provide you with an outstanding performance, due to the features that this unit offers.
One of the major advantages that KitchenAid Professional 600 Series 6-Quart Stand Mixer offers is its powerful motor. Due to this, you can be assured that you can easily do the tasks that you want from this unit. With its automatic shut-off feature, you can also be guaranteed that when the mixer overloads, it will automatically shut off and cannot be easily destroyed.
This in turn can save you a lot of money as you will not have to frequently purchase a new unit to cater to your needs. Aside from this, it has a soft start feature which minimizes splatter. Through this aspect, you can have a cleaner working area at home.
Its multipurpose attachment hub that comes with a hinged hub cover can also be opened with ease to allow easy attachment installation. Another plus for this unit is that it can be easily cleaned.
This only means that it does not require high maintenance, which in turn allows you to absolutely enjoy the services that this unit offers.
The motor consumes more than 50% of electricity and is also a bit noisy. KitchenAid Professional 600 Series 6-Quart Stand Mixer is also quite expensive. If you are not willing to spend some cash on it, then you will not be able to benefit from the features that it offers.
On the other hand, if you really need a powerful and excellently working mixer and you are willing to spend some cash, then purchasing KitchenAid Professional 600 Series 6-Quart Stand Mixer is a wise decision to make. Aside from these minor imperfections, KitchenAid Professional 600 Series 6-Quart Stand Mixer provides an excellent performance to customers who want a powerful and extremely functional mixer.
KitchenAid Professional 600 Series 6-Quart Stand Mixer received 1, 588 customer reviews and was given an average rating of 4.3 stars out of five. 1, 107 users rated KitchenAid Professional 600 Series 6-Quart Stand Mixer as a 5 product, 180 users gave it 4 stars, 75 users rated it as a 3-star product, 59 users gave it 2 stars and 167 users gave KitchenAid Professional 600 Series 6-Quart Stand Mixer a single star. The number of customer reviews and the overall rating that KitchenAid Professional 600 Series 6-Quart Stand Mixer received only shows that many customers find this unit extremely beneficial.
KitchenAid Professional 600 Series 6-Quart Stand Mixer offers a powerful motor that can effectively cater to your needs. The other features that it presents such as the electronic speed sensor, automatic shut-off, pouring shield, and direct-drive transmission, assures the customers that they will get the best results from this unit.
Although KitchenAid Professional 600 Series 6-Quart Stand Mixer also presents some disadvantages, the benefits that it can give to customers, still make these flaws forgivable. Reading some reviews about KitchenAid Professional 600 Series 6-Quart Stand Mixer can be a lot of help to know more about this unit. Doing so will also let you know the testimonials of those who have already used KitchenAid Professional 600 Series 6-Quart Stand Mixer.
Italians have a deep history with pasta and they have created a wide variety of pasta recipes. As a beginner, you might have a tough time selecting the right recipe to try out. Worry no more as we will prepare fresh egg pasta, a recipe that you can try out this weekend. The step by step procedure highlighted in this recipe will ensure that you amaze others with your Italian culinary skills and it takes a relatively short time to prepare.
We will be making fresh pasta from scratch and you can serve with your favorite sauce.
Add salt to the flour– The flour should be in the mixing bowl. You can start by adding two and a half cups of flour into the mixing bowl.
Add the eggs – Crack the eggs and add them into the flour. To make mixing easier, ensure that you break the eggs at the center of the flour.
Begin mixing the eggs with the flour — You can use the whisk to mix eggs to the flour. Continue mixing until the mixture looks slurry. Do not rush while mixing the two together as you will waste your flour. Stop mixing after it forms a soft dough. Adding warm water will take care of any leftover flour in the bowl. Ensure that you still have some flour left as it will harden the flour.
Kneading the dough — Begin kneading the pasta with your bare hands as using the whisk is ineffective. Apply some cooking oil or margarine on your hands will prevent the dough from sticking to your hands while kneading. Flatten and fold the dough till it hardens and forms a ball. Avoid trapping air bubbles as you do this.
If you suspect that you some air bubbles are trapped knead some more. Don’t worry about kneading if its your first time, you will get the hang of it. Sometimes as we add flour and it sticks to the bowl and you can a very small portion of water to get rid of this problem. If you add a lot of water your dough will become slurry again. Adding more flour will increase the number of servings one can make. A slicing knife comes in handy in letting trapped air escape and cut the dough into smaller portions.
Let the dough cool — Place the dough in a plastic container and let it cool down. Alternatively, you can wrap it in an aluminum foil. Clean the mixing bowl after you have transferred the dough into the plastic container. Let it rest for 30 minutes and keep the container sealed.During this break, you can prepare the sauce for the freshly made pasta.
Dividing the pasta into smaller portions — Take the dough out of the container and sprinkle some flour on it.
Some dough might be still stuck in the container. Scrape the dough from the bottom of the container using a spoon or a spatula. We are avoiding wastage of the dough and sprinkling flour dust does the trick. Place the dough on a surface and cut the dough into four smaller portions. Ensure that the smaller portions are fist -sized which are easy to roll. Apply flour on the rolling surface to prevent the dough from sticking to it.
Rolling the dough — Your pasta machine settings should guide you on how wide you roll the dough. If you don’t have a rolling pin, can use a clean glass bottle as a substitute. Flatten the dough using a rolling pin by rolling it up and down twice and then rotate the dough so as to get a flat disk -like shape. Use the rolling pin to get control the thickness of the dough. For ease of cooking your dough shouldn’t be that thick. If your flat dough exceeds the wideness settings of the pasta maker, you can use a knife to cut the edges. Use your hands to feel the texture of the dough and ensure that it is soft.
Thinning the pasta — Thick pasta takes a longer time to cook and is a chef’s nightmare. If you are not satisfied with the thickness of the pasta you can use the rolling pin to flatten the dough some more. Flatten it to your optimum thickness and the width of the pasta should be around 12 -inches. Each pasta cutting tool has its desirable settings and the thickness is highlighted in the instructions. Lay the dough on the pasta cutting board and cut it into two halves.
Cutting the pasta using a pasta machine — Mount the pasta into your pasta cutting tool. Feed the pasta into the pasta machine as it cuts the dough into noodles, lasagna or spaghetti. Ensure that all pasta are of the same thickness. A basket is placed at the other end to collect the cut pasta. Repeat this procedure with each portion. Some pasta machines come with readily installed rolling pins and we can use our dough portions as they are.
Cooking the pasta — Cook the pasta immediately. Add 2-3 cups of water to a large pot and a slight pinch of salt. Allow the water to boil and then proceed to add the pasta into the pot. Let the pasta boil for 4-5 minutes and then sieve the hot water. Others opt to dry or freeze the pasta for later use which is still a great idea.
Serve your pasta with you favorite sauce and salad. This entire process will only take an hour and is easy to follow.
You can add various spices to the dough and get varying flavors. Preparing pasta is easy and within no time you will have gained expertise in making your own pasta dishes. Avoid serving pasta with large chunks of meat in the sauce as they are tough to eat. Various sauce recipes are available and minced meat is your best bet when making sauce for the first time. Remember to enjoy yourself and be creative with the recipe.
As not everyone is familiar with the differences between fusilli, fettuccine, and farfalle, many people have come across a dish of spaghetti Bolognese or maybe enjoyed a plate full of lasagna. In some British occupied homesteads, spaghetti has been a standard feature during dining times as early as the 1960s. It turns out to be a staple when it comes to children meals tuna-pasta-sweetcorn can be handy in maintaining students through their schooling years in cases where they board in school. A survey done globally has highlighted that pasta is the world’s most known dish ranked above the rice, pizza, and meat. Despite pasta being popular in many European countries, pasta was also one of the favorite dishes of the Guatemala, Brazil, South Africa and Philippines. Digits produced by International Pasta Organizations indicate Venezuela as the largest consumer of pasta followed closely by Italy. The top features the likes of Chile. Peru, and Tunisia. The survey also sheds some light on Argentinians, Mexicans, and Bolivians and the result shows that people from these countries consume more pasta than the British. Continue reading
More restaurants today serve Italian cuisines and pasta as its demand increases. Pasta is easy to make and requires lesser time to prepare compared to other dishes. Fast food restaurants are a favorite among people looking for convenience. However, today people are shying away due to health complications brought about by fast foods. There are over 28 pasta variants which give chefs more freedom to play around with their dishes and help impress their clients with their culinary skills. Restaurant and factories process huge amounts of pasta and will be more inclined to using commercial pasta making machines. Below are the best 5 pasta making machines. Continue reading
While trying to lose weight many consider wheat-based foods completely off-limits. The main reason why many people shy away from eating wheat-based foods is that they contribute to weight gain. Pasta contains refined carbohydrates which get broken down easily thus get used up very fast and have very little nutritional value. After eating food high in refined carbohydrates one will experience a short burst of energy then you will feel sluggish and hungry again. This feeling will lead one to eat more and stay dormant.
Foods with a low glycemic load are slower in increasing blood sugar levels. High sugar levels in the blood are dangerous as it increases the chances of one suffering from cardiovascular attacks. The human body stores sugar as fat in the body. This means that when one takes pasta with high glycemic load their weight increases rapidly plus they are at the risk of heart attacks. People who train heavily will tend to eat food high in glycemic load due to the energy required by intense physical activities. The excess sugars are converted into glucose and converted into energy needed by the body. However, if you are looking to lose weight the last thing you would want on your plate is food high in glycemic load. Many pasta diets are high in glycemic load and we should eat pasta in moderation. Here are some pasta foods with a low glycemic load: Spaghetti, Noodles, Linguine, Vermicelli, Shells, and Capellini.
If your workout sessions are not that rigorous, eating food with a low glycemic load will help you lose weight. The body will burn up more carbohydrates than we are consuming.
Have intense workout sessions If you find yourself eating pasta high in carbohydrates, having intense work sessions is your solution to burning the excess calories. If your job does not entail intense physical activity then you may find yourself gaining weight. Gaining weight is dangerous for your health and one has to watch their weight. Running for quite some team will burn a lot of energy. The excess sugars in your blood are quickly used and this prevents you from gaining weight. Have a timetable on when to jog and work out. Working out requires dedication and discipline which is not easy. You can look for a partner and stay true to the mission, in the long run, you will lose weight. Find a local gym if you cannot find friends to work out with and the instructor will give you the best workout routines. If you follow your routine religiously you will shed your extra weight and still enjoy pasta dishes. By cutting down your weight you are avoiding many weight-related complications. Work might be taking up a lot of time and you still can find ways to exercise. Cycling to and from might be a great way of cutting your weight. There are tons of ways how we can lose weight and stay in shape.
Dieting is a great way of losing weight and nutritionists recommend it. Following a strict diet routine is tough since we have to restrain ourselves from eating anything and everything. While dieting we take foods that we do not normally take. Supplementing pasta with other high-fiber foods helps in losing weight. Try adding vegetables into your sauces and more fruits in the salads. Many people prefer meaty sauces which contribute to gaining weight and increases the chances of one having a heart attack. Avoiding such sauces can help one lose weight. Vegetables and fruits are highly nutritious and physicians recommend that we include them in our meals. You can reduce the amount of pasta and increase vegetables in your diet. Food high in fiber helps in cutting weight and is healthy. Fiber makes you stay fuller and focused all along the day. Dieting should not translate to you starving yourself in order to cut weight. Staying hungry makes you grouchy and easily irritable, this can affect your relationship with other people. You can find many dieting tips online and you should avoid straining yourself when it comes to dieting. Creating a good dieting plan will help you stay on track and monitor your daily food intake.
Add cereals and grains to your dough Experts recommend that we add cereals and grains to our pasta. Cereals such as millet, barley, rye, corn and whole grains can be included in the flour. To avoid destroying the texture of the dough, we should have the grains milled. Cereals and grains add vital minerals to the pasta such as omega -3 fatty acids, vitamins, phosphorous and fiber. Various recipes are available on how to mix the flour together and achieve great results. Cereals are a rich source of unsaturated fats and antioxidants which play a great role in reducing cholesterol levels. Antioxidants help in reducing weight by helping the body burn excess fats in the body.
Various pasta makers will help you create delicious pasta. Cereals and grain are excellent sources of vitamins crucial for the body’s well-being. If you are not comfortable with changing your pasta, you might opt to use cereals in your soup or sauce. This ensures your diet is full of nutrients and beneficial to your weight loss journey.
Losing weight is frustrating especially if we do not watch what we eat. Pasta is blamed for being ineffective in reducing weight and many people will avoid eating pasta totally. However, there are low glycemic load pasta recipes that one can try and still successfully lose weight. Combining the various weight loss methods discussed above will help one in the weight loss journey. If you are worried about adding weight then you can make pasta in moderation and stay fit. Low carb diet works hand in hand with working out in helping to lose weight and avoiding lifestyle diseases. Always supplement your diet with fruits, vegetables, and cereals so as to stay fit.