Proponemos diferentes opciones para regalarles productos de cocina hechos por nosotros mismos en Navidad. Regalos originales, únicos, caseros y baratos. La web regalosgourmetonline.com es la opción confiable de dulces navideños esenciales para regalos gourmet.
En Navidad es cuando solemos intercambiar regalos, pero no debemos gastar mucho dinero. Los regalos hechos por uno mismo son una gran alternativa a los productos comerciales. Son regalos únicos, hechos en casa y baratos. En esta ocasión, proponemos ideas sorprendentes de dulces navideños que deben ser siempre como los muchos regalos gourmet hechos con ellos y damos ideas sobre cómo presentarlos:
Estos chocolates o monedas con nueces, especias y otros ingredientes son una opción de regalo perfecta. Un dulce original, hecho con amor y con una presentación espectacular. ¿Qué mejor que estos chocolates para hacer un regalo especial? Entregarlos en una caja con motivos navideños y cerrarla con un lazo en tonos dorados o rojos.
Las trufas de chocolate son un clásico de la Navidad. Muy fáciles de hacer en casa y perfectas para regalar en Navidad o en cualquier ocasión especial. Elija unas bonitas cápsulas de pastelería para presentarlas y guárdelas en una caja. Si lo prefieres, también puedes ponerlas en una bolsa y cerrarla con un lazo.
¿Cómo preparar pan de jengibre casero y galletas de canela para Navidad? Son muy fáciles de hacer y son deliciosas. Los niños pueden ayudar a decorarlas y darles formas divertidas: árbol, muñeca, estrella… ¡Les encantará! Para regalarlas, sólo necesitas una bonita caja, papel para poner en el fondo y un lazo rojo.
Los polvorones son probablemente el caramelo de Navidad más popular. Puedes hacerlos en casa y regalarlos en cajas recicladas decoradas para la ocasión. También puedes envolverlos con un bonito papel celofán como si fueran caramelos.
El turrón es uno de los dulces navideños más preciados. Hay diferentes tipos. Pero, sin duda, el que más triunfa es el de chocolate. En Cocina Abierta, te enseñamos a hacer turrón casero de chocolate y avellanas de una forma muy sencilla y sin horno.
El mazapán es uno de los dulces navideños más populares. Sorprende a tus amigos o familia con una caja de mazapán hecho a mano, acompañado de almendras caramelizadas. Puedes guardar el mazapán en una caja, como las galletas o los chocolates, y caramelizado en una bolsa transparente con un lazo rojo.
La mermelada es una deliciosa forma de preservar la fruta incluso fuera de temporada. Puedes hacer una mermelada casera de naranja, manzana, pera o bayas. En esta ocasión, hemos elegido la de frutas del bosque ya que es perfecta para decorar los postres navideños o para tomar con panecillos y un poco de paté. Cubrid la tapa del tarro con un trozo de tela y atadlo con un lazo o cordel de cocina, lo que le dará un aspecto rústico y artesanal. También puede añadir una etiqueta que indique el nombre del producto y la fecha de fabricación.
Consigue o hazte una estructura en forma de árbol de Navidad con un alambre que puedas moldear sin problemas y pegar galletas como estas. Galletas con forma de estrella pintadas con azúcar de color. Tendrás que hacer un pequeño agujero para pasarles un pequeño hilo.
Con el cartón, puedes doblar bien, hacer cajas como estas, con forma de caramelo de Navidad, y pintarlas con pintura con brillo para simular las rayas rojas de los bastones de caramelo. Ideal para sorprender a sus invitados con mazapanes en el interior, por ejemplo.
“Vístanlos” como renos con cuatro detalles fáciles: cuentas rojas para la nariz, pegatinas para los ojos y limpiadores de pipas marrones para crear la cornamenta. Decora una mesa auxiliar con ellos durante las vacaciones de Navidad y verás cuántos “visitantes” recibe.
Consigue unas bolsas de papel kraft (es lo mejor para este detalle), llénalas de dulces, ciérralas cubriéndolas con una base de papel para una bandeja redonda como estas y para cerrar la bolsa, haz dos agujeros, pasa un cordón con rayas rojas y ata con él un bastón de caramelo.
¿Ya sabes qué detalles vas a hacer este año? Bueno, entra, y nunca mejor dicho. Porque, este año, los dulces son piezas imprescindibles. Los dulces navideños dan un toque vintage a tu casa y son muy prácticos. No intentes hacer un hueco en tu mesa para tus dulces creaciones. Serán tan hermosas que se merecerán un lugar especial.
We propose different options to give you kitchen products made by ourselves at Christmas. Original, unique, homemade, and cheap gifts. The giftsgourmetonline.com is the reliable option of essential Christmas sweets for gourmet gifts.
Christmas is when we usually exchange gifts, but we must not spend a lot of money. Self-made gifts are a great alternative to commercial products. These are unique, homemade, and inexpensive gifts. On this occasion, we propose amazing ideas of Christmas sweets that should always be like the lots of gourmet gifts made up of them and we give ideas on how to present them:
These chocolates or coins with nuts, spices, and other ingredients are a perfect gift option. An original sweet, made with love and with a spectacular presentation. What better than these chocolates to make a special gift? Deliver them in a box with Christmas motifs and close it with a bow in gold or red tones.
Chocolate truffles are a Christmas classic. Very easy to make at home and perfect to give at Christmas or any special occasion. Choose some pretty pastry capsules to present and store them in a box. If you prefer, you can also put them in a bag and close it with a bow.
How to prepare homemade gingerbread and cinnamon cookies for Christmas? They are very easy to make and they are delicious. Children can help decorate them and give them fun shapes: tree, doll, star … They will love it! To give them away, you just need a nice box, paper to put on the bottom and a red bow.
Polvorones are probably the most popular Christmas candy. You can make them at home and give them away in recycled boxes decorated for the occasion. Also, you can wrap them with a nice cellophane paper as if they were candies.
Nougat is one of the most precious Christmas sweets. There are different types. But, without a doubt, the one that triumphs the most is the chocolate one. In Open Kitchen, we teach you how to make homemade chocolate and hazelnut nougat in a very simple way and without an oven.
Marzipan is one of the most popular Christmas sweets. Surprise your friends or family with a box of hand-made marzipan, accompanied by caramelized almonds. You can keep marzipan in a box, like cookies or chocolates, and caramelized in a transparent bag with a red bow.
Jam is a delicious way to preserve fruit even out of season. You can make a homemade orange, apple, pear or berry jam. On this occasion, we have chosen the one with fruits of the forest since it is perfect for decorating Christmas desserts or taking with rolls and a little pate. Cover the jar’s lid with a piece of cloth and tie it with a bow or kitchen string, which will give it a rustic, craftsman look. You can also add a label indicating the name of the product and the date of manufacture.
Get or make yourself a structure in the shape of a Christmas tree with a wire that you can mold without problems and attach cookies like these. Star-shaped cookies painted with colored sugar. You will have to make a little hole to pass them a small string.
With cardboard, you can fold well, make boxes like these, shaped like a Christmas candy, and paint them with glitter paint to simulate the candy canes’ red stripes. Ideal to surprise your guests with marzipans inside, for example.
“Dress them up” as reindeer with four easy details: red nose beads, eye stickers, and brown pipe cleaners to create the antlers. Decorate a side table with them during the Christmas holidays and you will see how many “visitors” it receives.
Get some kraft paper bags (it is the best for this detail), fill them with sweets, close them by covering them with a paper base for a round tray like these and to close the bag, make two holes, pass a cord with red stripes and tie with him a candy cane.
Do you already know what details you are going to do this year? Well, get in, and never better said. Because, this year, sweets are must-have pieces. The Christmas sweets give a vintage touch to your home and are very practical. Don’t try to make a hole at your table for your sweet creations. They will be so beautiful that they will deserve a special place.
KitchenAid Professional 600 Series 6-Quart Stand Mixer has an excellent motor that is made to provide users with commercial-style performance. Its direct-drive transmission ensures professional results and its mixer is able to effectively produce up to eight pounds of mashed potatoes and up to fourteen cups of flour for every recipe.
Aside from this, its soft start feature helps lessen ingredient splatter as well as flour puff with moderate acceleration. KitchenAid Professional 600 Series 6-Quart Stand Mixer’s electronic speed sensor efficiently monitors the unit’s operation to keep accurate mixer speed.
The unit also automatically shuts off due to its motor protection feature, when the unit senses overload. This is done to protect the motor and avoid it from malfunctioning. KitchenAid Professional 600 Series 6-Quart Stand Mixer includes a mixing bowl with a 6-quart capacity and contoured handle.
The multipurpose attachment hub that comes with a hinged hub cover can be easily opened to enable ease of attachment installation. This unit is also extremely easy to clean, which only means that it does not require high maintenance that in turn saves users some cash. KitchenAid Professional 600 Series 6-Quart Stand Mixer also includes a professionally made wire whip, spiral dough hook, pouring shield, and burnished flat beater.
At a price ranging from $306 to $310, you can already have your own KitchenAid Professional 600 Series 6-Quart Stand Mixer. For those who are looking for a powerful and excellent working mixer, it is the right time to stop their quest. KitchenAid Professional 600 Series 6-Quart Stand Mixer can definitely suit your needs and provide you with an outstanding performance, due to the features that this unit offers.
One of the major advantages that KitchenAid Professional 600 Series 6-Quart Stand Mixer offers is its powerful motor. Due to this, you can be assured that you can easily do the tasks that you want from this unit. With its automatic shut-off feature, you can also be guaranteed that when the mixer overloads, it will automatically shut off and cannot be easily destroyed.
This in turn can save you a lot of money as you will not have to frequently purchase a new unit to cater to your needs. Aside from this, it has a soft start feature which minimizes splatter. Through this aspect, you can have a cleaner working area at home.
Its multipurpose attachment hub that comes with a hinged hub cover can also be opened with ease to allow easy attachment installation. Another plus for this unit is that it can be easily cleaned.
This only means that it does not require high maintenance, which in turn allows you to absolutely enjoy the services that this unit offers.
The motor consumes more than 50% of electricity and is also a bit noisy. KitchenAid Professional 600 Series 6-Quart Stand Mixer is also quite expensive. If you are not willing to spend some cash on it, then you will not be able to benefit from the features that it offers.
On the other hand, if you really need a powerful and excellently working mixer and you are willing to spend some cash, then purchasing KitchenAid Professional 600 Series 6-Quart Stand Mixer is a wise decision to make. Aside from these minor imperfections, KitchenAid Professional 600 Series 6-Quart Stand Mixer provides an excellent performance to customers who want a powerful and extremely functional mixer.
KitchenAid Professional 600 Series 6-Quart Stand Mixer received 1, 588 customer reviews and was given an average rating of 4.3 stars out of five. 1, 107 users rated KitchenAid Professional 600 Series 6-Quart Stand Mixer as a 5 product, 180 users gave it 4 stars, 75 users rated it as a 3-star product, 59 users gave it 2 stars and 167 users gave KitchenAid Professional 600 Series 6-Quart Stand Mixer a single star. The number of customer reviews and the overall rating that KitchenAid Professional 600 Series 6-Quart Stand Mixer received only shows that many customers find this unit extremely beneficial.
KitchenAid Professional 600 Series 6-Quart Stand Mixer offers a powerful motor that can effectively cater to your needs. The other features that it presents such as the electronic speed sensor, automatic shut-off, pouring shield, and direct-drive transmission, assures the customers that they will get the best results from this unit.
Although KitchenAid Professional 600 Series 6-Quart Stand Mixer also presents some disadvantages, the benefits that it can give to customers, still make these flaws forgivable. Reading some reviews about KitchenAid Professional 600 Series 6-Quart Stand Mixer can be a lot of help to know more about this unit. Doing so will also let you know the testimonials of those who have already used KitchenAid Professional 600 Series 6-Quart Stand Mixer.
Italians have a deep history with pasta and they have created a wide variety of pasta recipes. As a beginner, you might have a tough time selecting the right recipe to try out. Worry no more as we will prepare fresh egg pasta, a recipe that you can try out this weekend. The step by step procedure highlighted in this recipe will ensure that you amaze others with your Italian culinary skills and it takes a relatively short time to prepare.
We will be making fresh pasta from scratch and you can serve with your favorite sauce.
Add salt to the flour– The flour should be in the mixing bowl. You can start by adding two and a half cups of flour into the mixing bowl.
Add the eggs – Crack the eggs and add them into the flour. To make mixing easier, ensure that you break the eggs at the center of the flour.
Begin mixing the eggs with the flour — You can use the whisk to mix eggs to the flour. Continue mixing until the mixture looks slurry. Do not rush while mixing the two together as you will waste your flour. Stop mixing after it forms a soft dough. Adding warm water will take care of any leftover flour in the bowl. Ensure that you still have some flour left as it will harden the flour.
Kneading the dough — Begin kneading the pasta with your bare hands as using the whisk is ineffective. Apply some cooking oil or margarine on your hands will prevent the dough from sticking to your hands while kneading. Flatten and fold the dough till it hardens and forms a ball. Avoid trapping air bubbles as you do this.
If you suspect that you some air bubbles are trapped knead some more. Don’t worry about kneading if its your first time, you will get the hang of it. Sometimes as we add flour and it sticks to the bowl and you can a very small portion of water to get rid of this problem. If you add a lot of water your dough will become slurry again. Adding more flour will increase the number of servings one can make. A slicing knife comes in handy in letting trapped air escape and cut the dough into smaller portions.
Let the dough cool — Place the dough in a plastic container and let it cool down. Alternatively, you can wrap it in an aluminum foil. Clean the mixing bowl after you have transferred the dough into the plastic container. Let it rest for 30 minutes and keep the container sealed.During this break, you can prepare the sauce for the freshly made pasta.
Dividing the pasta into smaller portions — Take the dough out of the container and sprinkle some flour on it.
Some dough might be still stuck in the container. Scrape the dough from the bottom of the container using a spoon or a spatula. We are avoiding wastage of the dough and sprinkling flour dust does the trick. Place the dough on a surface and cut the dough into four smaller portions. Ensure that the smaller portions are fist -sized which are easy to roll. Apply flour on the rolling surface to prevent the dough from sticking to it.
Rolling the dough — Your pasta machine settings should guide you on how wide you roll the dough. If you don’t have a rolling pin, can use a clean glass bottle as a substitute. Flatten the dough using a rolling pin by rolling it up and down twice and then rotate the dough so as to get a flat disk -like shape. Use the rolling pin to get control the thickness of the dough. For ease of cooking your dough shouldn’t be that thick. If your flat dough exceeds the wideness settings of the pasta maker, you can use a knife to cut the edges. Use your hands to feel the texture of the dough and ensure that it is soft.
Thinning the pasta — Thick pasta takes a longer time to cook and is a chef’s nightmare. If you are not satisfied with the thickness of the pasta you can use the rolling pin to flatten the dough some more. Flatten it to your optimum thickness and the width of the pasta should be around 12 -inches. Each pasta cutting tool has its desirable settings and the thickness is highlighted in the instructions. Lay the dough on the pasta cutting board and cut it into two halves.
Cutting the pasta using a pasta machine — Mount the pasta into your pasta cutting tool. Feed the pasta into the pasta machine as it cuts the dough into noodles, lasagna or spaghetti. Ensure that all pasta are of the same thickness. A basket is placed at the other end to collect the cut pasta. Repeat this procedure with each portion. Some pasta machines come with readily installed rolling pins and we can use our dough portions as they are.
Cooking the pasta — Cook the pasta immediately. Add 2-3 cups of water to a large pot and a slight pinch of salt. Allow the water to boil and then proceed to add the pasta into the pot. Let the pasta boil for 4-5 minutes and then sieve the hot water. Others opt to dry or freeze the pasta for later use which is still a great idea.
Serve your pasta with you favorite sauce and salad. This entire process will only take an hour and is easy to follow.
You can add various spices to the dough and get varying flavors. Preparing pasta is easy and within no time you will have gained expertise in making your own pasta dishes. Avoid serving pasta with large chunks of meat in the sauce as they are tough to eat. Various sauce recipes are available and minced meat is your best bet when making sauce for the first time. Remember to enjoy yourself and be creative with the recipe.
As not everyone is familiar with the differences between fusilli, fettuccine, and farfalle, many people have come across a dish of spaghetti Bolognese or maybe enjoyed a plate full of lasagna. In some British occupied homesteads, spaghetti has been a standard feature during dining times as early as the 1960s. It turns out to be a staple when it comes to children meals tuna-pasta-sweetcorn can be handy in maintaining students through their schooling years in cases where they board in school. A survey done globally has highlighted that pasta is the world’s most known dish ranked above the rice, pizza, and meat. Despite pasta being popular in many European countries, pasta was also one of the favorite dishes of the Guatemala, Brazil, South Africa and Philippines. Digits produced by International Pasta Organizations indicate Venezuela as the largest consumer of pasta followed closely by Italy. The top features the likes of Chile. Peru, and Tunisia. The survey also sheds some light on Argentinians, Mexicans, and Bolivians and the result shows that people from these countries consume more pasta than the British. Continue reading