Thai Kaeng Lieng Soup (Vegetable Soup) Recipe

A spicy, vegetable-rich dish, this is a hearty Thai Kaeng Lieng Soup with fresh sharp flavors. Ideal for a cold winters day. As with many Thai recipes, this is a very healthy low-fat meal. As such its a big hit with those watching their calorie intake. Continue reading

Thai Jungle Curry Recipe

Thai Jungle Curry Recipe! This is a vegetable rich, spicy, soup-like curry, that resembles a broth.

In this recipe, I have used fish, but this can be substituted for chicken, pork, beef, Tofu, or can just be left with vegetables as the main ingredient. Continue reading

Fried Beef With Garlic and Pepper Recipe

In this Fried Beef With Garlic and Pepper Recipe, I have used beef, but it also works well on any meat, as well as shrimps and prawns. This is one of the easiest recipes to prepare and cook and tastes delicious.

Ideal as a snack or a main meal, I find that beef with garlic and pepper goes particularly well with sangsom, or if you don’t have sangsom, any type of whiskey will do! Continue reading

Pad Thai Recipe

Pad Thai Recipe is a stir fried noodle dish, traditionally made with shrimps or prawns but can also be made with pork, chicken, beef, and even tofu. It can be made to be dry and light or heavy and oily depending on your tastes. Continue reading

Pasta Tripod

Using a pasta drying rack is something that will help you take your homemade pasta making to the next level, and help you avoid having your fresh pasta stick and had to be redone, drying your pasta right is a very important part of making pasta at home. If you made fresh pasta at home before you already know how crucial it is to let your pasta dry in the right way otherwise your freshly cut pasta will dry on top of each other and stick back into another form of dough. Continue reading

Beyond Pasta

Discover the world of flavor beyond the traditional pasta shapes. with fresh gnocchi and cavatelli, you basically expend your pasta world into an area where many advance flavors and cuts. the beauty of fresh pasta appear just when you think you had enough of it, this is when you discover that there are other types of pasta you have not even had a chance to try. if you have a family this gets even better, I can tell you from my own experience that kids love surprises when it comes to pasta. Continue reading

Five min pasta

Five min pasta – What’s better than a fresh pasta before a long monopoly match up? With the fresh pasta in your belly your mind will be ready to compete on the highest level of monopoly. My girlfriend and I been invited to play a monopoly with friends, kind of like in the last min setup, I suggested obviously that we’ll make some fresh pasta to eat before the game, the first respond was something like ‘wouldn’t it be too much work?’, so I said no, actually I can’t think of more simple dish to make that would take less work than this fresh pasta, here is how the recipe goes my 5 min pasta recipe, I hope you’ll find it fun and practical for your game night as well or any other occasion where you are looking for a fun and fancy five min dinner snack, it all goes back to the magic of having access to Raffetto’s Fresh pasta or following one of the previous fresh pasta recipes in advance. Continue reading

Inspiration for Summer Salads

Salads are perfect for the summer, but they don’t have to be bland. With so many inspiring summer salad ideas at your fingertips, you could rustle up a delicious meal in minutes. Here are some suggestions to whet your appetite. Continue reading

The benefits of energy-efficient commercial refrigeration units

Improvements in manufacturing, along with incentives to produce better, greener products, mean that the refrigeration options of today have undergone big changes that can benefit your enterprise. Insulation and compressors now work much more efficiently, which is good news for the business owner in today’s challenging conditions. Continue reading

Solid fuel appliances for commercial kitchens

Britain’s recent culinary renaissance has been accompanied by a demand for the best-quality ingredients and an insistence on the most sophisticated cooking techniques to produce great-tasting food. Restaurants, cafés and other catering outlets are increasingly using solid fuel appliances like wood-fired pizza ovens, charcoal grills and tandoors to deliver the sorts of flavour experiences expected by their customers. As tastes change, so do the types of appliances that are needed to keep up with the trend. Continue reading