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Category Archives for "Recipe of Pasta"

Making the perfect Spaghetti bolognese

It’s one of the most famous dishes to come out of Italy. However, like Chop Suey or Chicken Tikka Masala it’s not a home grown favourite it’s been made up to cater for a foreign audience. It’s not eaten in Italy, and people from Bologna would wonder what the fuss was about. However, the world has lapped it up. What’s the best recipe to make the perfect Spaghetti Bolognese? To get one, you don’t even need to do it yourself, just go to an Italian Dublin city has to offer like www.forno500.ie/.  Here you can try a great example. However, if you want to have a go yourself then try this. Continue reading

The Benefits Of Barilla Protein Pasta

Food is a huge part of society and how we live our daily lives. We know what tastes good and what doesn’t, and are constantly on the hunt for the next best food us. Find out in this blog article how barilla protein pasta can be your best friend in making sure you lose weight while still eating your favorite foods! Continue reading

How To Get Perfect, Delicious Pesto Pasta With Veggies

Pesto pasta is a delicious, nutritious dish that can be found on nearly every Italian menu. But it’s easy to blow your diet when you’re spooning it over spaghetti or lasagna–not to mention your arteries. In this post, we’ll share three different pesto creations: one for meatless meals, one for the non-vegetarians in your life, and one for the vegetarian in your life. Continue reading

The delicious squid pasta recipe

Squid is one of the most popular seafoods in the world. But did you know that squid can also be cooked and eaten as pasta? This recipe is a delicious twist on traditional pasta recipes, and it’s a great way to get your kids to eat more vegetables! The pasta is a dish that has become a favorite among many foodies because of its delicate flavor and creamy texture. It’s a simple yet tasty dish that is perfect for a dinner party or a special occasion. Continue reading

How to make rasta pasta?

Rasta Pasta is a kind of pasta dish which has multicolored spaghetti noodles. It’s also known as multi-colored pasta and rainbow pasta. The name Rasta Pasta comes from the colors of the spaghetti noodles resembling the flags of Jamaica (red, yellow and green) and Italy (red, white and green). It tastes like regular pasta and it can be served as a side dish or main course. Continue reading

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