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Aunt Wendy’s Spicy Chicken and Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

• 2 chicken breasts
• 1 box any type pasta
• 1 cup fresh or frozen peas
• Any hot sauce you like, add to taste
• 2 cans cream of mushroom or cream of chicken soup

How to cook Aunt Wendy’s Spicy Chicken and Pasta:

• Chop up the chicken into bite size pieces and put in nonstick frying pan with the peas, soup and hot sauce over medium heat.
• Boil water for pasta according to package.
• Let mixture in frying pan cook until the chicken is cooked through, about 15-20 minutes.
• When pasta is done, drain and mix in with chicken and simmer for 5 minutes.
• Taste the sauce for spiciness and adjust.

This recipe for Aunt Wendy’s Spicy Chicken and Pasta serves/makes: 4 servings

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Asian Style Chicken Pasta Recipe

Serves/Makes: 1 – 2 servings

Ingredients:

• 1 6 oz boneless skinless chicken breast, cubed
• 3 fresh green beans, trimmed and cut into bite sized pieces
• 1/2 fresh red bell pepper, julienned
• 1/4 cup shredded carrots
• 4 oz cooked spaghetti noodles
• 2 oz sesame oil
• 1 oz soy sauce
• 1/4 cup peanut sauce
• 2 tbsp ponzo sauce
• 1 tbsp sugar
• 1 tbsp honey
• Salt and pepper to taste
• 4 oz cooking oil

How to cook Asian Style Chicken Pasta:

• Prepare first 5 ingredients so they are ready for use when needed.
• In a small bowl combine soy, sesame oil, peanut sauce, ponzo sauce, sugar and honey.
• Mix with whisk until fully combined.
• Place skillet on high heat with cooking oil.
• Season chicken with approximately a tsp salt and pepper each, and saute until almost fully cooked.
• Add all prepared vegetables and saute until nice and brown.
• Add sauce mix and cook for about 3-5 minutes then add spaghetti.
• Serve over freshly cooked spaghetti.

Comment(s):

If you like a little kick to your pasta add one tsp of red pepper flakes.

This recipe for Asian Style Chicken Pasta serves/makes: 1 – 2 servings

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Angel Hair Pasta with Chicken Recipe

Serves/Makes: 4

Ingredients:

• 2 tbsp. olive oil, divided
• 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 carrot, thinly bias-sliced
• 1 (10 oz.) package frozen broccoli, thawed
• 2 cloves garlic, minced
• 8 oz. angel hair pasta, cooked and drained
• 2/3 cup chicken broth
• 1 tsp. dried basil
• 1/4 cup grated Parmesan cheese

How to cook Angel Hair Pasta with Chicken:

• Preheat 1 tablespoon oil in a medium skillet.
• Add chicken.
• Cook and stir until chicken is cooked, about 5 minutes.
• Remove from skillet; drain on paper towels.
• Preheat remaining oil in same skillet.
• Add carrot, broccoli, and garlic to skillet.
• Cook and stir for 2 minutes.
• Return chicken to skillet; add chicken broth, basil, and Parmesan cheesse.
• Simmer for 4 minutes.
• Place pasta in a large serving bowl.
• Top with chicken and vegetable mixture.
• Serve immediately.

This recipe for Angel Hair Pasta with Chicken serves/makes: 4

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Angel Chicken Pasta Recipe

Serves/Makes: 6

Ingredients:

• 6 skinless, boneless chicken breasts
• 1/4 cup butter
• 1 pkg dry Italian style salad dressing mix 1/2 cup white wine
• 1 can condensed golden mushroom soup
• 4 ounces cream cheese w/chives
• 1 lb angel hair pasta

How to cook Angel Chicken Pasta:

• Preheat oven to 325 degrees.
• In a large saucepan melt butter over low heat.
• Stir in the dressing package, wine, and golden mushroom soup.
• Blend in the cream cheese and stir until smooth.
• Heat through but do not boil.
• Arrange chicken breasts in a single layer in a 9 x 13 inch glass baking dish.
• Pour sauce over chicken.
• Bake for 60 minutes in the preheated oven.
• 20 minutes before the chicken is done bring a large pot of lightly salted water to a rolling boil.
• Add angel hair pasta and cook until al dente (about 5 minutes).
• Drain pasta.
• Serve chicken and sauce over warm pasta.

This recipe for Angel Chicken Pasta serves/makes: 6

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30-Minute Pasta and Veggies Recipe

Serves/Makes: 8

Ingredients:

• 2 bags frozen broccoli, carrots, and water chestnuts
• 2 bottles Alfredo sauce (with dried tomato, if desired)
• 1 lb. precooked chicken breasts (such as deli-roasted)
• 1 can Rotel tomatoes & green chilies (Mexican flavor, cilantro and lime, if desired)
• 1 large package bow tie pasta

How to cook 30-Minute Pasta and Veggies:

• In large stock pot, begin to boil 4 quarts of water.
• Run warm water over frozen vegetables in a large colander to thaw.
• In a medium saucepan heat Alfredo sauce on medium heat, covered.
• Cut chicken breast into cubes (about 3 cups.
• ) Drain Rotel tomatoes and add them to the alfredo sauce along with the cubed chicken.
• Boil pasta according to package directions.
• Several minutes before pasta is done cooking, add the vegetables.
• Return to boiling.
• Cook until pasta and vegetables are done.
• Drain and mix all ingredients together.

Comment(s):

Serve with garlic bread.

This recipe for 30-Minute Pasta and Veggies serves/makes: 8

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The Best Homemade Fresh Pasta Recipe for a Pasta Machine

When you want to make your own pasta using a pasta machine, you will find all kinds of recipes. According to what type of pasta you desire and if you wish to create a healthier pasta than what is found in stores, then you are going to truly enjoy this recipe along with variations afterward to help you make different colored pasta as well as add even more nutritional value to your dish. Continue reading

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How to make pasta with a pasta machine

If you the best pasta maker, then you will enjoy creating homemade pasta with an automatic pasta machine that will be worth the work as you will be able to create healthy pasta for your family and even coming up with your own fresh pasta recipe for a pasta machine. Your pasta will not have additives and you can even choose to create different colored pasta by adding vegetables to your pasta dough such as beet puree to create a reddish or pink hue to your pasta. Continue reading