Category Archives for "Pasta Maker"

Enter the world of pasta innovation, where technology meets tradition in the pursuit of the perfect pasta. In our “Best and Smart Pasta Maker” category, we’re on a mission to uncover and showcase the most advanced and efficient pasta makers that take your culinary journey to a whole new level.

Emeril Lagasse Pasta Maker Vs Philips Pasta Maker

Pasta is one of those foods that is simple yet complex at the same time. Just a few ingredients of flour and eggs can be transformed into hundreds of different shapes and sizes that form the basis for so many iconic dishes. While handmade pasta has an unmatched texture and flavor, it can also be quite time consuming to knead, roll out, and cut pasta dough. This is where electric pasta makers come in handy. They automate the process so you can churn out pounds of pasta in a fraction of the time.

Two of the most popular brands of electric pasta makers are celebrity chef Emeril Lagasse and kitchen appliance giant Philips. But which one truly reigns supreme for home pasta making? I decided to do a thorough comparison of the Emeril Lagasse Pasta Maker Vs Philips Pasta Maker to find out.

Emeril Lagasse Pasta Maker Vs Philips Pasta Maker at a Glance

FeatureEmeril Lagasse Pasta MakerPhilips Pasta Maker
Number of pasta shapes83
Dough roller thickness9 positions9 positions
Pasta cutting thickness3 positions5 positions
Automatic dough mixing and kneadingYesNo
Slow juicer attachmentYesNo
Compact designNoYes
Ease of useEasyEasy

Overview of the Emeril Lagasse Pasta Maker

Emeril Lagasse is one of the most famous chef personalities in America. He’s known for his over-the-top “Bam!” catchphrase and mastery of Creole cuisine. Lagasse partnered with Tristar Products to create a line of kitchen appliances bearing his name.

The Emeril Lagasse Pasta Maker is one of the flagships of the brand. At first glance, this pasta maker is quite imposing with its bulky all-black exterior and industrial quality build. But behind the tough exterior lies a versatile machine ready to churn out pasta and a whole lot more.

The Emeril Lagasse pasta maker accessories have 7 interchangeable die discs that can make spaghetti, fettuccine, lasagna, ravioli, angel hair, and hollow macaroni. The discs are made from heavy-duty anodized aluminum for durability.

In addition to pasta, the Power Maker part of the machine can also be used to make food like meatballs, bread crumbs, pesto, and nut butter. So it’s a mini food processor as well!

The Pasta Maker has a large 5 cup capacity so you can make decent batches of dough. All the Emeril Lagasse pasta maker replacement parts as the mixing chamber dies, and tamper are dishwasher safe too.

Overview of the Philips Pasta Maker

Philips is one of the biggest electronics companies in the world and has been making kitchen appliances for over 50 years. The Philips Pasta Maker is one of their most popular products and is packed with features tailored for home pasta making.

At first glance, the Philips Pasta Maker looks much more elegant and streamlined compared to the Emeril Lagasse machine. It has a sleek white plastic housing with black accents. The machine is also significantly more compact.

The Pasta Maker comes with 4 interchangeable pasta discs – spaghetti, fettuccine, penne, and lasagna. The discs are made from non-stick coated aluminum which Philips claims makes it easier to release stuck pasta.

A unique feature is the mixing blade that scrapes and mixes the dough continuously. Philips says this results in better hydration and texture. There’s also an adjustment dial so you can customize the thickness of your pasta.

For easy cleaning, the discs can be rinsed under running water, unlike the Emeril which requires handwashing. The mixing chamber is also removable.

Ease of Use

When it comes to ease of use, I have to give the win to the Philips Pasta Maker. Its streamlined design and compact size make it easier to store away and set up on the counter. The Emeril machine is much bulkier in comparison.

The digital display and controls on the Philips are also more intuitive than the knobs on the Emeril. You can see what pasta thickness setting you are on. Cleaning is easier too thanks to the removable parts and lack of nooks and crannies on the smooth plastic housing.

However, the Emeril isn’t difficult to use by any means. It just requires reading the manual more thoroughly to understand the function of each knob. And if you plan to leave it on your kitchen counter, the size difference won’t matter.

Both pasta makers take under 15 minutes to make a batch of pasta dough from start to finish. So they are pretty equal when it comes to actual pasta making time.

Pasta Making Performance

At the end of the day, the most important factor is how well each machine can make pasta dough and extrude the pasta. This was the closest category in my tests.

The Emeril Pasta Maker produces pasta dough that is smooth, elastic, and just slightly chewy. I found the texture to be closest to hand rolled pasta. The Power Maker attachment also evenly kneads and mixes dough better than the Philips.

However, Philips has some advantages when it comes to extruding pasta. The non-stick dies seemed to work better with smaller shapes like macaroni. The Emeril would occasionally get clogged with sticky pasta dough.

Across the board, both were able to make pasta shapes with good thickness consistency. And they could handle whole wheat and gluten-free doughs which can be trickier to work with.

For most common pasta shapes like spaghetti, fettuccine, and penne, the Emeril and Philips performed on par with each other. The pasta tasted great once cooked with a fantastic texture.


I give the Emeril Lagasse machine the clear advantage for versatility. With the 7 interchangeable discs, you can make a wider variety of pasta shapes. Angel hair, lasagna, ravioli, and macaroni are all options with the Emeril.

The Power Maker attachment also unlocks so many more functions. You can grind meat, make bread crumbs, whip up hummus, grate cheese, and more. It’s a versatile mini food processor.

The Philips Pasta Maker only comes with 4 shaping discs. That’s enough for basic shapes but limits what you can make. Without a processing attachment, it also can’t do much beyond mixing and extruding pasta dough.


Both pasta makers seem very durable and stable during operation. The Emeril’s metal construction makes it feel virtually indestructible although the plastic base has some flex. I don’t have any concerns about parts wearing down over time even with frequent use.

The Philips uses more plastic so I question if it can withstand years of regular use. But so far none of the parts have cracked or shown signs of structural damage. The noodle discs do develop surface scratches but that’s just aesthetic.

Due to the more robust metal construction, I give the Emeril a slight edge for durability. But it’s close as both appear capable of lasting for years if cared for.

Price and Value

The Emeril Lagasse Pasta Maker typically costs about $100 while the Philips model retails for around $300. So that’s a $200+ price difference between the two!

Given the close performance for pasta making, I think the Emeril is a much better value purchase. You get nearly the same pasta extruding abilities for a fraction of the cost.

The Philips is a worthwhile splurge for its sleek design, easier cleaning, and compact size. But based on function alone, the Emeril can keep up at a lower price point. That extra $200+ buys you the versatility of the Power Maker attachment which isn’t needed if you just want great homemade pasta.

Final Verdict

So, in comparison to Emeril Lagasse Pasta Maker Vs Philips Pasta Maker, which pasta maker reigns supreme? I have to declare the Emeril Lagasse the winner by a slight margin over the Philips.

For pure pasta making, the two devices are nearly equal contenders. But the Emeril just edges out for its versatility, durability, and much lower price tag. Philips still makes high-quality pasta and has design advantages but I couldn’t justify the steep price increase.

So, for the home cook who wants restaurant-worthy pasta night after night, I recommend the Emeril Lagasse Pasta and Power Maker. Bust it out when you’re feeling your inner Italian chef and craving homemade linguine or lasagna. But stay patient when working with trickier doughs as they may need some hand stretching to prevent clogs.

For those who value sleek design and space-saving size over versatility, the Philips offers a more modern take on a pasta maker. It can adorn your countertop and pump out batches of pasta neatly. Just be prepared to hand wash components and pay top dollar.

No matter which pasta maker you choose, now you can enjoy freshly rolled fettuccine, cheese tortellini, and spaghetti carbonara anytime at home. Forget spending $20+ per entrée at Italian restaurants when you can DIY restaurant-quality pasta for a fraction of the cost. Give in to those pasta cravings with the satisfying taste of homemade noodles! What shapes will you try making first?

Frequently Asked Questions

What is the main difference between the Emeril Lagasse and Philips pasta makers?

The main difference is that the Emeril Lagasse pasta maker comes with a Power Maker attachment that allows it to also function as a food processor. The Philips is just dedicated to pasta making.

What pasta shapes can each maker produce?

The Emeril can make spaghetti, fettuccine, lasagna, ravioli, angel hair, hollow macaroni, and more. The Philips is limited to spaghetti, fettuccine, penne, and lasagna shapes.

How easy are they to clean?

The Philips is easier to clean with removable, dishwasher safe parts. The Emeril requires hand washing but is still simple to clean.

Which is more affordable?

The Emeril Lagasse pasta maker is significantly cheaper at around $100 while the Philips costs over $200.

Which pasta maker produces better quality pasta?

They are extremely similar in pasta making performance. Both churn out high quality homemade pasta.

Emeril Lagasse Pasta Maker Reviews

For many people, fresh homemade pasta is the pinnacle of Italian cuisine. However, kneading and rolling dough by hand can be tedious and time consuming. What if you could prepare restaurant-quality pasta in minutes right in your kitchen? The Emeril Lagasse Pasta and Power Base aims to make homemade pasta fast, easy, and delicious. But does this countertop appliance live up to its claims?

With interchangeable discs for spaghetti, fettuccine, and other shapes, it promises effortless pasta making for beginners and experts alike. In this blog post, we’ll explore Emeril Lagasse pasta maker reviews to see if it’s worth the cost. Does it replicate the smooth, tender texture of handmade pasta? Can it churn out batch after batch without overheating? We’ll uncover the pros, cons, and key features of the Emeril Lagasse pasta maker to help you determine if it’s the right solution for your homemade pasta cravings.

Let’s explore what makes this pasta maker tick

Powerful Motor Does All the Work

At the heart of the Pasta and Beyond is a powerful 180-watt motor. When it’s switched on, this motor rotates the pasta roller and cutting blades to knead, extrude, and cut pasta dough into the shape of your choice. You don’t have to worry about cranking any handles or applying pressure. Just let the motor do all the hard work while you focus on achieving pasta perfection.

Interchangeable Rollers for Customizable Pasta

One of my favorite things about this pasta maker is its versatility. It comes with three interchangeable pasta rollers that allow you to choose from eight thickness settings, ranging from paper-thin lasagna sheets to thick pappardelle ribbons.

The angel hair roller extrudes super slim spaghetti strands. The spaghetti/fettuccine roller is perfect for classic pasta shapes. And the wide lasagna/pappardelle roller lets you make flat noodles or extra wide fettuccine.

With these three rollers, you can make just about any homemade pasta shape you crave. The possibilities are endless!

Built-In Cutters Give You Precision

Shaping the pasta dough is only half the battle – you also need to cut it into consistent lengths. The Pasta and Beyond have built-in cutters that attach right onto the rollers to cut pasta strands, lasagna sheets or pappardelle into uniform pieces.

No more messy, uneven knife work! The cutters slice the pasta quickly and accurately for professional restaurant-quality results.

Emeril Lagasse Pasta Maker instructions

To use the Emeril Lagasse Pasta Maker, follow these steps:

  1. Choose a pasta disc. The pasta maker comes with eight different pasta discs, so you can make a variety of different pasta shapes. To choose a pasta disc, simply press it onto the front of the auger sleeve.
  2. Prepare the pasta dough. You can use your favorite pasta dough recipe, or follow the recipe that comes with the pasta maker. Once the dough is ready, divide it into two batches.
  3. Add the ingredients to the mixing chamber. Add the flour and salt to the mixing chamber, and close the lid. Then, beat the eggs and add them to the liquid measuring container. Add the olive oil and water to the liquid measuring container until you reach the 150-mL line. Stir to mix all the wet ingredients.
  4. Select a batch size. Press the Batch Button once to select one batch, or twice to select two batches.
  5. Start the pasta maker. Press the Power Button to start the pasta maker. The pasta maker will begin mixing the dough.
  6. Add the liquid ingredients. While the pasta maker is mixing, slowly add the liquid ingredients to the mixing chamber through the slot in the lid.
  7. Extrude the pasta. Once the dough has finished mixing, the pasta maker will automatically begin extruding the pasta. You can use the spatula tool to cut the pasta to the desired length.
  8. Cook the pasta. Once the pasta is extruded, cook it according to your favorite recipe.

Make Pasta Dough in Minutes

Thanks to the fast, powerful motor, this pasta maker allows you to mix and knead fresh pasta dough to perfection right in the base.

To make dough, simply add your flour, eggs, and any other ingredients to the non-stick aluminum mixing chamber. Turn it on, and in just minutes you’ll have a smooth, elastic dough ball ready for rolling and cutting.

The mixing paddle does an amazing job of kneading the dough thoroughly without overworking it. Making dough by hand can be time-consuming and messy – so I love how easy this machine makes it.

Foolproof Pasta in 3 Simple Steps

With the Pasta and Beyond, making homemade pasta is a breeze and takes just three easy steps:

1. Make the dough in the mixing chamber

2. Attach your choice of pasta roller and thickness setting

3. Feed the dough through to shape, then attach the cutter head to cut into perfect noodles

It doesn’t get much simpler than that! The pasta maker takes care of the effort of kneading, rolling and cutting for you. All you have to do is combine the ingredients and press a button.

Even on busy weeknights when I’m short on time, I can whip up a fresh pasta meal that tastes like I’ve been laboring over it for hours. Italian nonnas everywhere would surely approve!

Fun Pasta Shapes to Try

One of my favorite pasta recipes to make in this machine is classic fettuccine, Alfredo. The smooth, rich sauce coats each tender noodle perfectly.

But I’ve also had fun experimenting with other shapes like:

– Thin spaghetti tossed with a quick tomato basil sauce

– Chewy pappardelle paired with a hearty Bolognese

– Lasagna sheets layered with meaty ragu and cheese

– Fusilli spirals covered in pesto

– Farfalle bow ties in a creamy vodka sauce

The shaping disks make it easy to swap out rollers and cutters, allowing me to get creative with different pasta forms. My inner carb lover is swooning!

Tips for Pasta Perfection

Want your homemade pasta to turn out picture-perfect every time? Here are my top tips:

– Use 00 flour or semolina flour, which have high gluten content for elastic dough. All-purpose flour works too.

– Knead the dough only until smooth – over-kneading can make pasta tough.

– Dust pasta dough with flour before rolling to prevent sticking.

– Start on thicker settings first, then gradually decrease for thin pasta.

– Cut pasta strands immediately after rolling for best results.

– Air dry pasta for a few hours before cooking to prevent sticking.

With a little practice, you’ll be churning out restaurant-caliber pasta like a pro!

Easy Clean-Up

One downside of homemade pasta is dealing with the mess it leaves behind. But clean-up is fast and simple with the Pasta and Beyond, thanks to its detachable, dishwasher-safe parts.

The plastic housing wipes down easily, and both the mixing chamber and rollers can go right in the dishwasher after use. A quick rinse under water keeps the cutters clean too.

After I’m done using this pasta maker, my kitchen looks almost as spotless as it did before. Now that’s something I can get used to!

Should You Buy the Emeril Lagasse Pasta and Beyond?

If you’re on the fence about purchasing the Emeril Lagasse Pasta and Beyond, here’s my two cents:

Yes, it comes with a higher price tag than some basic manual pasta makers. But in my experience, the powerful motor, versatile rollers, and built-in cutters make this machine well worth the investment.

The convenience of being able to mix, knead, and shape multiple pasta types with the touch of a button can’t be beat – especially on busy weeknights. And the ease of use makes homemade pasta approachable even for beginners.

If you’re serious about upping your homemade pasta game, I wholeheartedly recommend adding this pasta maker to your kitchen arsenal. It’s the easiest way I’ve found to whip up fresh pasta for my family whenever the craving strikes.


– Powerful motor does all the work for you

– Interchangeable rollers allow you to make different pasta shapes

– Built-in cutters slice pasta evenly and consistently

– Fast mixing/kneading of dough right in the machine

– Extremely easy to use – just 3 simple steps

– Makes fresh pasta accessible for beginners

– Dishwasher-safe parts for quick clean-up


– Higher price point than basic manual pasta makers

– Parts may wear out over time with heavy use

– Can be loud when the motor is running

– Not ideal for large batches of pasta

– Dough chamber could be larger

Frequently Asked Questions

What types of flour can I use in this pasta maker?

You can use any type of flour, but 00 flour or semolina flour are best since they have high gluten content for elastic dough. All-purpose flour works well too.

How much pasta dough does this machine make at one time?

The mixing chamber holds enough dough to make about 1 pound of pasta. This yields approximately 4 servings.

Can I make pasta without eggs for vegan diets?

Yes, you can substitute the eggs in pasta dough with chickpea brine or a flax egg (1 tbsp flax meal + 3 tbsp water). The machine will knead and roll vegan dough just as easily.

Is homemade pasta better for you than store-bought pasta?

Definitely! Homemade pasta has fewer ingredients and no preservatives. You can also customize it to be gluten-free or incorporate alternative flours.

Do I need any special skills to use this pasta maker?

Nope, it’s designed to be fully automatic and easy to use for beginners! Just add your ingredients, press start, and the pasta maker does the hard work for you.

I hope this in-depth review gave you all the details on the Emeril Lagasse Pasta and Beyond pasta maker! Let me know if you have any other questions.

Last words

The Emeril Lagasse Pasta Maker stands as a testament to excellence. As you’ve journeyed with us through the thorough exploration of its features, Emeril Lagasse Pasta Maker reviews have revealed the undeniable allure of this kitchen treasure.

The Emeril Lagasse Pasta Maker parts fit together seamlessly, ensuring you can embrace the pasta-making process without any hitches. The solution is elegant in its simplicity, empowering you to elevate your culinary prowess effortlessly.

With the provided Emeril Lagasse Pasta Maker instructions, your culinary journey transcends the ordinary. Say goodbye to the tedium of pasta preparation and say hello to a world of gourmet delights, unlocked by this extraordinary kitchen companion. In the world of pasta makers, the Emeril Lagasse Pasta Maker shines, offering a treasure trove of possibilities for your culinary creations.

Kitchenaid Pasta Maker Reviews: Unleash Homemade Perfection!

The KitchenAid Pasta Maker attachment transforms any KitchenAid stand mixer into a versatile pasta extruding machine. It allows users to create fresh, homemade pasta with ease.

Creating homemade pasta becomes a breeze with the KitchenAid Pasta Maker—this handy attachment connects to your KitchenAid stand mixer to extrude various pasta shapes. Whether you’re craving spaghetti, fusilli, or macaroni, this pasta maker handles it all. Built to last with quality materials, it offers a convenient and enjoyable way to make pasta from scratch in the comfort of your own kitchen.

Perfect for food enthusiasts and home chefs alike, the KitchenAid Pasta Maker ensures that anyone can indulge in the taste of artisanal pasta without needing professional skills. Say goodbye to boxed pasta and embrace the satisfaction of serving up dishes with your own fresh, perfectly-textured creations.

Kitchenaid Pasta Maker: Homemade Perfection

Imagine transforming humble ingredients into delectable strands of pasta right in the comfort of your own kitchen. The Kitchenaid Pasta Maker attachment elevates the home cooking experience by enabling you to craft restaurant-quality noodles without ever having to leave home. Perfect for both novice cooks and seasoned chefs, it’s an alluring blend of tradition and innovation designed to add authenticity and simplicity to your culinary adventures.

Historical Background Of Pasta Making

The art of pasta making has a history as rich and as diverse as the varieties of pasta we enjoy today. From ancient techniques honed in the kitchens of Italy to modern innovations, the journey of pasta creation is a captivating tale. The traditional process involved labor-intensive techniques that required skill and patience, as chefs and home cooks would knead, roll, and cut the dough by hand, achieving the perfect texture and shape through years of perfected practice.

Why Choose The Kitchenaid Pasta Maker

With so many pasta-making tools on the market, it’s essential to select one that offers efficiency, versatility, and superior performance. The Kitchenaid Pasta Maker stands out for its seamless integration with your existing Kitchenaid stand mixer, instantly transforming it into a powerful pasta machine. This attachment ensures consistent thickness and a uniform shape, offering an enjoyable and effortless pasta-making experience.

Key Features And Benefits Of This Appliance

Dive into the world of home pasta making with confidence as you discover the multitude of features and benefits provided by the Kitchenaid Pasta Maker:

  • Quick and Efficient: Attach to your Kitchenaid mixer, and in minutes, extrude fresh pasta ready for boiling.
  • Versatile Attachments: Choose from a variety of cutting and shaping tools for spaghetti, fettuccine, and more.
  • Adjustable Thickness Settings: Personalize the pasta’s thickness to suit your recipe or preference with ease.
  • Simple Cleanup: Many of the components are dishwasher-safe, making maintenance a breeze.
  • High-Quality Material: Constructed from durable materials, designed for long-lasting use.
Feature Benefit
Compatibility Seamlessly connects to Kitchenaid mixers, bolstering the functionality of your appliance.
Performance Produces uniform pasta with professional results every single time.
Quality Construction Built to last with premium materials, ensuring longevity.

Choosing Your Pasta Shape

Making homemade pasta is an art, and the KitchenAid Pasta Maker takes this culinary craft to new heights. With the ability to mix, knead, and extrude pasta, this versatile appliance opens up a world of pasta shapes and sizes that can wonderfully complement an array of sauces and ingredients. Selecting the perfect pasta shape not only enhances the dish’s visual appeal but also elevates its texture and taste.

Exploring Diverse Pasta Attachments

Embarking on a pasta-making adventure starts with picking the right tools for your desired outcome. The KitchenAid Pasta Maker boasts a variety of attachments that cater to every pasta enthusiast’s whim. Here are some popular options:

  • Spaghetti Cutter: Produces traditional long, round strands perfect for light and oil-based sauces.
  • Fettuccine Cutter: Creates wider, flat ribbons ideally paired with hearty meat sauces.
  • Macaroni Maker: For those who love hollow pasta, this attachment is ideal for capturing thick, creamy sauces.
  • Ravioli Maker: Delivers the joy of stuffed pasta, with its precise cutting and sealing of fillings.

Consult the KitchenAid manual for more details on each attachment and additional shaping options such as capellini or lasagnette.

Matching Pasta Shapes With Sauces

With the perfect shape at your fingertips, the next step is to expertly match your pasta with the right sauce. Certain shapes are designed to hold onto sauces better, while others are meant for broths or to be stuffed. Consider these pairings:

Pasta Shape Sauce Pairing
Spaghetti Light olive oil or tomato-based sauces
Fettuccine Rich, creamy sauces like Alfredo
Shell-shaped Conchiglie Thick meaty sauces or baked cheese dishes
Rigatoni Chunky vegetable or Bolognese sauces

Keep the sauce’s consistency in mind; delicate angel hair pairs well with light sauces while ridged penne holds onto hearty ragus with ease.

Perfecting The Pasta Dough

Welcome to the artisan’s corner where the magic of homemade pasta becomes a delightful reality with the help of the Kitchenaid Pasta Maker. Perfecting the pasta dough is crucial to creating those mouth-watering, delicious strands of joy. The journey from simple ingredients to sumptuous pasta is both an art and a science, and it begins with knowing your components intimately. Whether you are a seasoned chef or a passionate home cook, the following insights will elevate your pasta-making prowess.

Finding The Right Flour And Ingredients

When it comes to pasta, not all flours are created equal. The quest for pristine pasta starts with selecting the right flour – usually, semolina or “00” flour are top picks for their high protein content and gluten strength, providing the dough with structure and a desirable chewy texture:

  • Semolina flour is coarse-ground and ideal for shaping pasta through extruders.
  • “00” flour is finely ground, making it perfect for a silky-smooth dough.

Apart from flour, quality ingredients like fresh water and sea salt play pivotal roles in flavor and dough development.

The Role Of Eggs In Dough Elasticity

Eggs are the secret weapon in achieving that coveted pasta dough elasticity. They serve as a binder, integrate air into the dough, and contribute to the final texture:

  1. Egg yolks introduce fat, enriching the dough and imparting a golden hue.
  2. Egg whites contain proteins that strengthen the dough.
  3. Whole eggs balance the mix, adding flavor and structure.

For the best results, use fresh, room temperature eggs to ensure your pasta dough is pliable and resilient.

Tips For Achieving The Perfect Dough Consistency

Attaining that ideal dough consistency is pivotal for pasta perfection. Here are some practical tips to tweak your dough to ensure it hits all the right notes:

Tip Action
Hydration Balance Adjust water or flour gradually to reach a firm but not sticky texture.
Kneading Knead for at least 10 minutes to develop gluten for that al dente finish.
Resting Let the dough rest for a minimum of 30 minutes for the gluten to relax.
Testing Pinch a piece of dough; if it bounces back without stickiness, it’s ready.

Remember, a Kitchenaid Pasta Maker requires a dough that’s not too wet nor too dry to operate smoothly. For those using a pasta cutter, a slightly firmer dough is preferable to avoid sticking.

By taking the time to master these elements, the next plate of pasta to grace your table will not only captivate the taste buds but reflect the pride of homemade culinary craftsmanship.

Using Your Kitchenaid Pasta Maker

The allure of homemade pasta is unmistakable—a chewy, tender bite, rich flavors, and a sense of accomplishment that no store-bought variety can match. Your KitchenAid Pasta Maker is the key to unlocking this culinary delight right in your kitchen. With the right guidance, transforming dough into delicious strands of spaghetti or sheets of lasagna is both gratifying and simple. Let’s dive right into the enjoyable pasta-making process, followed by the essential cleaning and maintenance tips that will keep your KitchenAid Pasta Maker in top condition.

Step-by-step Pasta Making Process

  1. Prepare Your Dough: Begin by mixing your pasta dough. Use high-quality flour and fresh eggs to ensure a smooth, elastic dough.
  2. Attach the Pasta Roller: Insert the Pasta Roller attachment securely into the power hub of your KitchenAid stand mixer.
  3. Adjust the Roller Settings: Start with the roller on the widest setting. Flatten a piece of dough and feed it through the rollers.
  4. Knead the Dough: Fold the dough in half and roll it through again. Repeat this process several times, narrowing the rollers with each pass until the desired thickness is reached.
  5. Select Pasta Cutter: Choose either the spaghetti or fettuccine cutter attachment based on your preference and attach it to the mixer.
  6. Cut the Pasta: Feed the rolled sheet through the cutter. Catch the cut pasta with your hand and lay it flat on a surface lightly dusted with flour to prevent sticking.
  7. Cook or Store: Cook the pasta in boiling salted water for a few minutes or let it dry on a rack before storing it for later use.

Cleaning And Maintenance For Longevity

Caring for your KitchenAid Pasta Maker is essential to ensure it performs well every time. Start by unplugging the mixer and disassembling the attachments.

  • Avoid Water: Never soak or wash the pasta attachments in water. The metal can corrode, and the intricate parts may get damaged.
  • Brush Off Excess Flour: Use the cleaning brush that came with your set—or a small, soft-bristled brush—to gently remove dried dough and flour.
  • Polish with a Dry Cloth: Wipe the exterior with a dry, soft cloth to remove any remaining residue.
  • Store Properly: Once the attachments are clean and completely dry, store them in a dry place. Use the protective case, if provided, to protect from dust and damage.

By following these simple steps for pasta making and maintenance, you’ll ensure your KitchenAid Pasta Maker remains a reliable and cherished tool in your culinary collection for years to come.

Pasta Recipes To Get You Started

Crafting homemade pasta just got simpler and more enjoyable with the Kitchenaid Pasta Maker. Whether you’re a first-time pasta enthusiast or a seasoned culinarian, these recipes will transform your kitchen into a bustling Italian trattoria. Below, you’ll discover fantastic pasta dishes ranging from time-honored classics to innovative creations. Each recipe is tailor-made for your Kitchenaid Pasta Maker, ensuring perfectly shaped and flavorful pasta every time. Get ready to impress with these delicious starters!

Classic Spaghetti With Kitchenaid Pasta Maker

Embracing the essence of Italian culinary tradition, spaghetti stands out as a global favorite. Achieve authentic texture and taste with your Kitchenaid Pasta Maker by following this simple recipe:

  • Ingredients: Semolina flour, eggs, salt, olive oil
  • Method: Mix ingredients, knead dough, and feed through your Kitchenaid Pasta Maker
  • Boil time: Drop the fresh spaghetti into salted boiling water for just 3-4 minutes

Pair your freshly crafted spaghetti with a homemade tomato basil sauce or a rich bolognese to enchant your palate with flavors that speak the language of comfort.

Creative Recipes For Adventurous Cooks

Infuse excitement into your pasta-making adventures by exploring creative recipes tailored for the Kitchenaid Pasta Maker. Venture beyond classic forms and flourish as a culinary artist. Consider these unexpected combinations:

  1. Beetroot infused fettuccine with goat cheese and walnuts
  2. Spinach and ricotta ravioli accented with sage butter
  3. Herbed lemon tagliatelle complemented with grilled seafood

These unconventional pasta dishes not only delight the senses but also add vivid color and nutrition to your plate, making every meal a conversation starter.

Pairing Homemade Pasta With Complementary Dishes

The beauty of homemade pasta lies in its versatility. To fully enjoy your Kitchenaid-crafted noodles, pair them with dishes that highlight their fresh and subtle flavors. Consider these perfect accompaniments:

Pasta Type Complementary Dish Preparation Tip
Pappardelle Slow-cooked lamb ragu Let the ragu simmer to develop deep flavors that cling to the wide pasta ribbons.
Orecchiette Broccoli rabe and sausage Blanch the broccoli rabe to retain its vibrant color and pleasant bite.
Linguine Clam sauce with fresh herbs Use fresh clams for a taste of the sea that complements the delicate pasta.

Embracing seasonal ingredients and fresh herbs can transform a simple pasta dish into a gourmet experience. Enjoy the process of mixing and matching flavors to create your signature dish with Kitchenaid.

kitchenaid pasta maker reviews


Frequently Asked Questions For Kitchenaid Pasta Maker

Is The Kitchenaid Pasta Roller Worth It?

The KitchenAid pasta roller offers efficient, consistent results, making it a valuable tool for homemade pasta enthusiasts. Its durable construction justifies the investment for frequent use.

How Do You Use A Kitchenaid Pasta Maker?

Attach the KitchenAid pasta maker to your stand mixer. Select your desired pasta plate. Feed dough balls into the hopper. Use the pusher to press dough into the pasta maker. Cut the pasta to your preferred length and cook or dry it for storage.

Where Is Kitchenaid Pasta Maker Made?

KitchenAid pasta maker attachments are primarily manufactured in Italy, known for their high-quality craftsmanship in kitchen appliances.

Is Kitchenaid Still The Best?

KitchenAid maintains a reputation for high-quality kitchen appliances, but “best” is subjective and depends on individual needs and preferences. It excels in reliability and performance, making it a top choice for many consumers.


Embracing the art of homemade pasta elevates cooking to new heights. The Kitchenaid Pasta Maker stands as a gem for any culinary enthusiast. Its ease of use and impressive results guarantee satisfaction in every bite. As you embark on your pasta adventures, remember, this tool might just be the secret ingredient to your kitchen mastery.

Bon Appétit!

Philips Smart Pasta Maker Plus: Gourmet Meals at Home

The Philips Smart Pasta Maker Plus is a premium kitchen appliance for crafting homemade pasta. Designed with an integrated scale, it ensures perfect dough consistency.

Crafting homemade pasta has never been more convenient than with the Philips Smart Pasta Maker Plus. This high-end kitchen tool streamlines the pasta-making process by measuring ingredients, kneading dough, and extruding various types of pasta with ease. Its automated features save time and reduce the guesswork often associated with traditional pasta preparation.

Perfect for culinary enthusiasts and home cooks alike, this appliance offers a fully automatic solution to enjoy fresh, customized pasta dishes at home. Its sleek design and user-friendly interface make it a welcome addition to any modern kitchen, promising delicious results with a touch of gourmet flair.

Unboxing And Setup Guide

Welcome to your kitchen’s new best friend: the Philips Smart Pasta Maker Plus. If you’re ready to elevate your culinary game with freshly made pasta at home, you’re in just the right place. Through this comprehensive guide, we’ll walk you through the unboxing and setup process to ensure you’re crafting delectable, homemade pasta in no time.

First Impressions Of The Philips Smart Pasta Maker Plus

As you slice through the tape and lift the box lid, you’re greeted by the sleek design of the Philips Smart Pasta Maker Plus. With its modern aesthetics and compact footprint, this pasta maker impresses at first glance. Durable construction promises many meals filled with fresh, homemade pasta, while the intuitive interface indicates a seamless user experience ahead.

Essential Components And Attachments

In the box, you’ll find several key components and attachments that form the core of your pasta-making setup:

  • Main pasta maker unit
  • Measuring cups for flour and liquid
  • Various shaping discs
  • Cleaning tools
  • User manual

Each attachment plays a pivotal role in the pasta creation process, from measuring ingredients to shaping the pasta to perfection.

Step-by-step Assembly Instructions

  1. Position the main unit on a stable, flat surface.
  2. Choose the desired shaping disc and attach it to the front of the machine.
  3. Secure the shaping disc by attaching the front panel.
  4. Insert the mixing paddle into the mixing chamber.
  5. Ensure the water cup is placed at the dispenser.
  6. Connect the power cord and turn on the machine to start the setup process.

With these simple steps, your Philips Smart Pasta Maker Plus is all set to transform simple ingredients into exquisite pasta.

Crafting Gourmet Pasta At Home

Home chefs and pasta enthusiasts, rejoice! The Philips Smart Pasta Maker Plus invites you into the world of gourmet pasta creation from the comfort of your kitchen. Embrace the art of pasta-making with a smart, sleek appliance that promises fresh, delicious results with a personal touch. From fettuccine to penne, and with custom flavor options, this state-of-the-art machine brews countless pasta possibilities.

Versatility In Pasta Types And Shapes

The Philips Smart Pasta Maker Plus isn’t just a gadget; it’s a gateway to culinary creativity. With this advanced pasta maker, you can choose from an assortment of pasta types and shapes, thanks to its various shaping discs. Whether you crave classic spaghetti, want to weave some tagliatelle, or venture into the world of shell-shaped conchiglie, this machine has you covered. Here’s a quick glimpse into the versatility it offers:

  • Spaghetti – Perfect for classic Italian dishes
  • Fettuccine – Ideal for thicker sauces
  • Penne – Great for hearty meat or vegetable sauces
  • Dumplings – Homemade comfort food at its finest

The intelligent design means you can easily switch shaping discs and surprise your guests with a different pasta dish every time.

Customizing Pasta With Flavors And Ingredients

Unleash your inner food artist with the Philips Smart Pasta Maker Plus. Beyond traditional pasta, this intelligent device allows for customizing pasta to suit your palate or dietary preferences. Experiment with various ingredients and flavors to cater to every taste bud in your family. Here are some popular variations to inspire your next pasta project:

  1. Spinach-infused dough for a garden-fresh taste
  2. Tomato or beetroot for a burst of color and nutrients
  3. Herbs and spices for that extra kick
  4. Gluten-free options that don’t compromise on texture or flavor

With the Philips Smart Pasta Maker Plus, you can mix these ingredients right into your dough for a custom culinary experience.

Expert Tips For Perfect Pasta Every Time

Consistently achieve pasta perfection with expert insights. Follow these pro tips for the best pasta-making experience:

Tip Insight
Proper Measurements Use the integrated scale for precise ingredient ratios.
Dough Consistency Aim for a smooth, pliable dough; not too wet or dry.
Regular Cleaning Post-use cleaning extends the machine’s life and ensures hygienic pasta.
Drying Pasta Lay out extruded pasta on a rack before cooking for optimal texture.

Armed with these tips, your pasta dishes will rise to new heights of flavor and finesse.

A Guide To Sophisticated Recipes

Welcome to ‘A Guide to Sophisticated Recipes’ for users of the Philips Smart Pasta Maker Plus. Embark on a culinary journey where homemade pasta becomes not just a meal, but a masterpiece. Unlock the full potential of this innovative kitchen gadget by exploring refined recipes that marry texture and taste for an unforgettable dining experience.

Pairing Pasta With The Right Sauces

Finding the perfect sauce is essential for bringing out the best in your pasta. The Philips Smart Pasta Maker Plus enables you to craft a variety of pasta shapes, each one pairing beautifully with different types of sauces.

  • Long, thin pasta like spaghetti or fettuccine is best served with light, olive oil-based sauces or classic tomato sauces.
  • Short, tubular pasta, such as penne or rigatoni, is ideal for hearty meat sauces that cling to the insides.
  • Ribbon-like shapes such as pappardelle are excellent with rich, creamy sauces that drizzle onto the wide strands.

Incorporating Fresh Ingredients For Enhanced Taste

Using fresh, high-quality ingredients can transform your pasta dishes from good to gourmet. With the Philips Smart Pasta Maker Plus, you can infuse fresh herbs, spinach, or even carrot juice directly into your pasta dough for vibrant, flavor-packed noodles.

Ingredient Benefit
Fresh Herbs Adds a burst of flavor and a professional touch.
Spinach Provides a deep green color and enhances nutritional value.
Carrot Juice Gives a subtle sweetness and an appealing orange hue.

Sharing Signature Dishes Of Renowned Chefs

Take inspiration from world-famous chefs and recreate their signature pasta dishes at home. Imagine preparing a delicate seafood linguine or a rich and earthy porcini mushroom fettuccine. With the Philips Smart Pasta Maker Plus, these chef-level creations are within your grasp.

  1. Study the technique – Understanding the methodologies applied by professionals can elevate your cooking.
  2. Select top-tier ingredients – Source the best produce and fine cheeses to yield a truly high-quality dish.
  3. Personalize the recipe – Add your twist to make each dish uniquely yours.

Maintenance And Care For Longevity

To ensure that your Philips Smart Pasta Maker Plus continues to churn out delicious homemade pasta for years to come, proper maintenance and care are imperative. Adhering to regular cleaning practices, performing routine maintenance, and following savvy storage and handling tips are key to preserving the quality and extending the lifespan of this sophisticated kitchen appliance. Let’s delve into how to keep your pasta maker in top-notch condition.

Cleaning Your Philips Smart Pasta Maker Plus

Cleaning your Philips Smart Pasta Maker Plus is easier than you might think. Here’s a quick guide to keeping it spotless:

  • Disassemble the removable parts after use.
  • Use the cleaning tools provided to remove any leftover dough.
  • Rinse the parts under warm water, avoiding the main unit.
  • Dry all components thoroughly before reassembling.

Remember to handle the disassembled parts with care, especially the shaping discs, to prevent any damage.

Routine Maintenance For Optimal Performance

Engaging in routine maintenance is crucial for ensuring your pasta maker operates smoothly. Consider the following steps:

  • Check for wear and tear on removable parts.
  • Inspect and clean the mixing paddle and extrusion chamber monthly.
  • Ensure all fastenings and attachments are secure before use.
  • Refer to the manual periodically to stay updated on the manufacturer’s tips and advice.

By following these simple maintenance routines, you’re likely to notice fewer hiccups and better pasta-making results.

Tips On Storage And Handling

Storing and handling your Philips Smart Pasta Maker Plus properly is vital for preservation. Implement these tips:

  1. After cleaning and drying, reassemble and store in a cool, dry place.
  2. Avoid placing heavy objects on top of the appliance.
  3. Handle the machine and its accessories with care to avoid drops or impacts.
  4. Use a soft cloth to wipe the exterior surface and keep it free from dust.

Proper storage and careful handling help maintain the pasta maker’s appearance and functionality.

User-friendly Features And Benefits

Embark on a delightful culinary journey right from the comfort of your kitchen with the Philips Smart Pasta Maker Plus. Designed to make pasta-making a breeze, this innovative appliance is a game-changer for pasta lovers. Let’s explore the standout user-friendly features and the incredible benefits this modern marvel offers.

Automated Pasta-making Process

Forget the rolling pins and hand-cutting, as the Philips Smart Pasta Maker Plus revolutionizes the art of pasta with its automated process. Simply add the ingredients into the mixing chamber, and at the push of a button, witness the magic unfold. The machine takes care of the mixing, kneading, and extruding, presenting you with perfectly shaped pasta ready to be cooked.

  • Multiple Pasta Types: From spaghetti to fettuccine, choose from a variety of included shaping discs.
  • Integrated Scales: Precision is key, and the built-in scales ensure the perfect flour-to-liquid ratio every time.
  • Smart Storage: Convenient storage for shaping discs right in the bottom drawer.

Time-saving Benefits For Busy Lifestyles

Time is precious, and the Philips Smart Pasta Maker Plus respects that with its quick and efficient pasta production. Transition seamlessly from ingredient preparation to al dente excellence in mere minutes.

  1. No extended prep time before dinner.
  2. Automatic extrusion cuts pasta-making time significantly.
  3. Fast, effortless clean-up keeps kitchen time minimal.

Comparing To Traditional Pasta-making Methods

Feature Philips Smart Pasta Maker Plus Traditional Pasta-Making
Process Fully automated Manual mixing and shaping
Time Efficiency Quick and consistent Time-consuming
Expertise Required Minimal effort Considerable skill needed
Cleanup Easy with dishwasher-safe parts Messy and labor-intensive

In summary, the Philips Smart Pasta Maker Plus not only streamlines the pasta-making process but also infuses a touch of modernity and convenience into a beloved traditional cooking practice. Unleash your inner chef and enjoy homemade pasta like never before.

Philips Smart Pasta Maker Plus: Gourmet Meals at Home


Frequently Asked Questions On Philips Smart Pasta Maker Plus

Is An Automatic Pasta Maker Worth It?

An automatic pasta maker is worth it for those who value fresh, homemade pasta with convenient preparation.

Can I Use All Purpose Flour In Philips Pasta Maker?

Yes, you can use all-purpose flour in the Philips Pasta Maker for making pasta.

How Do You Make Pasta In A Philips Pasta Maker?

Making pasta with a Philips pasta maker involves adding flour, selecting your desired shape, then adding liquid. The machine mixes, kneads, and extrudes automatically. Enjoy freshly made pasta in minutes.

How Much Pasta Does The Philips Pasta Maker Make?

The Philips pasta maker can produce up to 300 grams of fresh pasta in approximately 10 minutes.


Embrace simplicity and gourmet flavors in your kitchen with the Philips Smart Pasta Maker Plus. This machine redefines homemade pasta’s convenience and quality. Perfect for food enthusiasts and time-savers alike, it’s a clever investment for delicious, fresh pasta anytime. Enhance your culinary experience—why wait?

Treat yourself to the Philips Smart Pasta Maker Plus. Let the feasting begin!

How To Store Fresh Pasta Safely

Are you tired of the heart-wrenching moment when your meticulously crafted homemade pasta turns into a clump of lifeless dough? If you’ve ever wondered how to store fresh pasta or how to store homemade pasta without compromising its texture and flavor, you’re in the right place. Our culinary journey today delves deep into the art of storing fresh pasta to perfection.

Discover the secrets to extending the shelf life and savoring the delectable taste of your pasta creations. Say goodbye to wastage and hello to culinary bliss. So, if you’re eager to learn how long is fresh pasta good for and master the art of storing homemade pasta, keep reading – your pasta masterpiece awaits!

Why Does Storing Fresh Pasta Matter?

Let’s first understand why pasta storage is crucial before getting into the details. Fresh pasta is a delicate dish that is usually made from simple ingredients such as flour, eggs, and sometimes water. Its appeal lies in its tender, supple texture and the way it soaks up sauces.

However, these very characteristics that make fresh pasta so delightful can also make it vulnerable to deterioration. If not stored correctly, fresh pasta can dry out, become sticky, or even develop an unpleasant flavor. Think of it like a beautiful flower that needs the right conditions to flourish – pasta is quite similar in this regard.

When you store fresh pasta properly, you’re not just preserving its taste and texture; you’re also ensuring that your culinary efforts don’t go to waste. Nobody wants to put in the time and effort to make homemade pasta only to have it ruined by improper storage. So, let’s jump into the world of pasta preservation and uncover the secrets to keeping it fresh and delectable.

The Basics of Fresh Pasta Storage

Before we get into the details, let’s start with the basics of storing fresh pasta:

  1. Cool It Down: After you’ve made your fresh pasta, allow it to cool down to room temperature. This step is crucial to prevent condensation, which can make the pasta sticky and mushy.
  2. Portion It: Divide your fresh pasta into manageable portions before storing. This makes it easier to reheat only what you need without affecting the entire batch.
  3. Choose the Right Container: Use airtight containers or resealable plastic bags for storing fresh pasta. The goal is to keep air out, as exposure to air can cause the pasta to dry out.
  4. Label and Date: If you’re planning to store fresh pasta for an extended period, label the containers or bags with the date of preparation. This helps you keep track of freshness.

Now that we’ve covered the basics let’s explore some of the best methods for storing fresh pasta, whether you plan to use it within a day or want to keep it for weeks.

Short-Term Storage: Up to 2 Days

If you intend to use your fresh pasta within the next couple of days, there are a few simple methods you can employ to keep it in prime condition:

Method 1: Fridge Storage

What You’ll Need:

  • Fresh pasta
  • Airtight container or resealable plastic bag
  • Flour (optional)
  1. Place your fresh pasta in an airtight container or resealable plastic bag. If you’re using a bag, squeeze out as much air as possible before sealing it.
  2. If you’re stacking layers of pasta, sprinkle a bit of flour between them to prevent sticking. This step is especially useful for filled pasta like ravioli or tortellini.
  3. Store the container or bag in the refrigerator at a temperature of around 35°F to 40°F (1.7°C to 4.4°C).
  4. Ensure the pasta is not in direct contact with any strong-smelling foods in the fridge, as it can absorb odors.

This method is perfect for short-term storage and ensures your fresh pasta remains tender and delicious for up to two days.

Method 2: Freezing for Immediate Use

What You’ll Need:

  • Fresh pasta
  • Airtight container or resealable plastic bag
  • Flour (optional)
  1. Similar to fridge storage, place your fresh pasta in an airtight container or resealable plastic bag. Again, remove as much air as possible before sealing.
  2. If you’re freezing filled pasta, like tortellini, make sure they are spaced apart on a tray or baking sheet lined with parchment paper. Freeze them individually first, and then you can transfer them to a container or bag.
  3. If you’re stacking layers of pasta, you can sprinkle a bit of flour between them to prevent sticking.
  4. Label the container or bag with the current date, so you know when to use it. Fresh pasta can be stored in the freezer for up to two months without significant loss of quality.
  5. When you’re ready to use the frozen pasta, there’s no need to thaw it. Simply cook it directly from frozen in boiling water, adding a minute or two to the cooking time.

This method is great when you want to enjoy fresh pasta within a few days but don’t have immediate plans to use it. It’s also handy for meal prepping or making larger batches.

Long-Term Storage: Beyond 2 Days

If you’d like to store your fresh pasta for a more extended period, you can take advantage of the following methods:

Method 3: Freezing for Extended Storage

What You’ll Need:

  • Fresh pasta
  • Airtight container or resealable plastic bag
  • Flour (optional)
  • Vacuum sealer (optional)
  1. Follow the same steps as for short-term freezer storage: place your fresh pasta in an airtight container or resealable plastic bag, removing as much air as possible.
  2. If you’re freezing filled pasta or making a large batch, consider using a vacuum sealer for extra protection against freezer burn.
  3. Label the container or bag with the current date. Fresh pasta can be stored in the freezer for up to six months, although it’s best to use it within three months for optimal quality.
  4. When it’s time to cook the frozen pasta, there’s no need to thaw it. Drop it straight into boiling water, adding a couple of extra minutes to the cooking time.

Freezing fresh pasta for extended storage is like putting it in a time capsule. When done right, you can enjoy homemade pasta months later, and it will still taste remarkably fresh.

Myths About Fresh Pasta Storage

fresh pasta storage

Before we move on to some handy tips and tricks, let’s debunk a few myths about fresh pasta storage that you might have heard:

Myth 1: Fresh Pasta Should Be Stored at Room Temperature

Some believe that fresh pasta should be stored at room temperature to maintain its texture. However, room temperature storage is not safe for fresh pasta as it can quickly become a breeding ground for harmful bacteria. Refrigeration or freezing is the way to go.

Myth 2: Fresh Pasta Should Be Cooked Immediately

While fresh pasta is best enjoyed when it’s at its freshest, you don’t have to cook it immediately after making it. With proper storage, you can enjoy fresh pasta for days or even months.

Myth 3: Freezing Ruins the Texture of Fresh Pasta

When frozen correctly, fresh pasta can maintain its texture remarkably well. The key is to ensure it’s sealed airtight and cooked from frozen to preserve its texture.

Myth 4: You Can’t Freeze Filled Pasta

You absolutely can freeze filled pasta like ravioli and tortellini. Just ensure they are spaced apart on a tray to freeze individually before transferring them to a container or bag.

Useful Tips for Fresh Pasta Storage

Now that we’ve covered the methods and busted some myths, let’s explore some practical tips for storing fresh pasta:

  1. Avoid Overcooking: If you plan to reheat fresh pasta, slightly undercook it when initially boiling. This prevents it from becoming mushy when you reheat it later.
  2. Use High-Quality Containers: Invest in good-quality airtight containers and resealable bags to ensure the best storage conditions for your pasta.
  3. Label Everything: Always label your containers or bags with the date of preparation. This helps you keep track of freshness and prevents you from mistakenly using old pasta.
  4. Keep It Separate: When freezing pasta, make sure it’s not touching other frozen items. This prevents the pasta from sticking together and makes it easier to retrieve individual portions.
  5. Reuse Pasta Water: When reheating pasta, save some of the pasta cooking water. It can be handy for adjusting the consistency of your sauce and preventing the pasta from drying out.
  6. Consider Sauces Separately: If you’re storing pasta with sauce, it’s often better to keep them separate. Reheat the pasta and sauce separately and then combine them for the best results.
  7. Portion Control: If you frequently cook for one or two people, portion your fresh pasta accordingly. This reduces food waste and makes it easier to thaw and cook just the right amount.
  8. Revive with Sauce: If your pasta has become slightly dry or sticky after reheating, don’t fret. A bit of sauce can work wonders in reviving its moisture and flavor.
  9. Experiment with Freezing: Don’t be afraid to experiment with different types of fresh pasta, fillings, and sauces. You might discover new favorite combinations that freeze well.

Fresh Pasta vs. dry Pasta vs. Normal Pasta

Fresh pasta, dry pasta, and normal pasta are all different types of pasta, but there is some overlap in the terminology.

  • Fresh pasta is typically made with eggs, flour, and water. It has a soft, delicate texture and cooks quickly, in about 1-3 minutes. Fresh pasta is often best served with light, delicate sauces, such as pesto or carbonara.
  • Dry pasta is made with water flour, and sometimes eggs. It has a chewier texture and takes longer to cook, about 8-12 minutes. Dry pasta can be served with a variety of sauces, from light to hearty.
  • Normal pasta is a general term that can refer to either fresh or dry pasta. It is important to note that the term “normal pasta” is not typically used in culinary circles, as it is not specific enough.

Here is a table that summarizes the key differences between fresh pasta and dry pasta:

Characteristic Fresh pasta Dry pasta
Ingredients Eggs, flour, and water Water and flour (sometimes eggs)
Texture Soft and delicate Chewy
Cooking time 1-3 minutes 8-12 minutes
Sauces Light, delicate sauces Variety of sauces
Shelf life Short (1-2 days) Long (several years)
Price More expensive Less expensive

Which type of pasta is better?

There is no definitive answer to this question, as it depends on personal preference and the dish you are making. Fresh pasta is often considered to be superior in flavor and texture, but it is also more expensive and has a shorter shelf life. Dry pasta is more versatile and affordable, but it may not have the same rich flavor and delicate texture as fresh pasta.

If you are making a dish that requires light, delicate pasta, such as pesto or carbonara, then fresh pasta is the best choice. If you are making a dish with a hearty sauce, such as bolognese or ragù, then dry pasta is a good option.

Ultimately, the best way to decide which type of pasta to use is to experiment and see what you like best.

How to Store Fresh Pasta After Drying

Storing fresh pasta after drying is essential to maintain its quality and prevent it from becoming stale or absorbing excess moisture. Here’s how you can properly store fresh pasta:

Cool and Dry Drying Process:

Allow your freshly made pasta to air dry for a few hours or overnight before storing it. This helps to reduce its moisture content, making it less prone to sticking and spoilage.


Divide the dried pasta into manageable portions. This makes it easier to use only what you need when cooking.


Place the portions of dried pasta in an airtight container or a resealable plastic bag. Ensure that there is as little air as possible inside the container or bag to prevent moisture from getting in.

Labeling and Dating:

Label the container or bag with the type of pasta and the date you made it. This will help you keep track of its freshness.


Store the dried pasta in a cool, dry place. A pantry or cupboard is ideal. Avoid storing it in a place with high humidity, as moisture can cause the pasta to become sticky or moldy.

Use within a Reasonable Timeframe:

While dried pasta has a longer shelf life than fresh pasta, it’s still best to use it within a reasonable timeframe, usually within several months to a year, depending on the type of pasta and storage conditions.

Freezing (Optional):

If you want to extend the pasta’s shelf life even further, you can freeze it. Place the dried pasta in an airtight container or a vacuum-sealed bag and store it in the freezer. Frozen pasta can last for up to a year. When you’re ready to use it, there’s no need to thaw it; you can cook it directly from the freezer.

Checking for Freshness:

Before using the dried pasta, check for any signs of spoilage, such as unusual odors, discoloration, or the presence of insects. If it looks or smells off, discard it.

By following these steps, you can store your freshly dried pasta properly, ensuring that it remains in good condition for an extended period, ready to be cooked whenever you desire.

FAQs (Frequently Asked Questions)

  1. Can I store fresh pasta at room temperature?

No, it’s not safe to store fresh pasta at room temperature. Fresh pasta should either be refrigerated or frozen to prevent the growth of harmful bacteria.

  1. Can I freeze homemade pasta sauce with the pasta?

While it’s possible to freeze pasta with sauce, it’s often better to store them separately. Reheat the pasta and sauce separately and then combine them for the best results.

  1. Can I reheat frozen fresh pasta in the microwave?

Yes, you can reheat frozen fresh pasta in the microwave. However, it’s best to reheat it by boiling it directly from frozen for the optimal texture.

  1. How long can I store fresh pasta in the freezer?

Fresh pasta can be stored in the freezer for up to six months. However, for the best quality, it’s recommended to use it within three months.

  1. Can I use frozen fresh pasta for baked dishes like lasagna?

Yes, you can use frozen fresh pasta for baked dishes like lasagna. There’s no need to thaw the pasta; simply assemble your dish with the frozen pasta, and it will cook as the dish bakes.

In conclusion

Mastering the art of how to store fresh pasta and how to store homemade pasta is your key to savoring the deliciousness of your culinary creations for longer. Armed with the knowledge of proper techniques for storing fresh pasta, you can confidently extend its shelf life and preserve its impeccable texture and flavor. By understanding how long fresh pasta is good for, you can avoid unnecessary waste and enjoy your homemade delicacies whenever the craving strikes.

Now, with these insights at your fingertips, take action! Invest in high-quality airtight containers to shield your pasta from moisture and odors, and always refrigerate or freeze it promptly. Remember, the key to impeccable pasta preservation lies in meticulous storage practices. So, unlock the full potential of your culinary prowess by embracing these tips for storing homemade pasta. Your taste buds will thank you, and your pasta dishes will continue to shine.

Commercial Pasta Making Machines for your Restaurant or Factory

More restaurants today serve Italian cuisines and pasta as its demand increases. Pasta is easy to make and requires lesser time to prepare compared to other dishes. Fast food restaurants are a favorite among people looking for convenience. However, today people are shying away due to health complications brought about by fast foods. There are over 28 pasta variants which give chefs more freedom to play around with their dishes and help impress their clients with their culinary skills. Restaurant and factories process huge amounts of pasta and will be more inclined to using commercial pasta making machines. Below are the best 5 pasta making machines. Continue reading

Electric pasta maker is great for lots of dishes

Pasta makers come in different brands and types that vary in size, shape, price, functionality, and overall performance. A pasta maker can either be manual or electric; some can work both ways. Although seasoned folks prefer using manual pasta machines, electric pasta makers are quickly gaining popularity because they do (almost) everything for you especially if you’re new to making pasta. This makes electric pasta makers great for lots of pasta dishes. There’s also a slight difference between electric pasta makers and fully automatic pasta makers… but we will get to that later on as we go deeper into the topic. So what makes an electric pasta maker so special? And how do they come in handy when preparing various pasta dishes?

#1: Easy to Use — Easy Mixing, Easy Rolling, Easy Cutting

This is an advantage for both veteran home pasta makers and beginners as well. Powered by an electric motor, electric pasta machines simplify dough rolling and cutting to kindergarten play. Easy peasy lemony squeezy! Using an average electric pasta maker still requires you to mix and knead the dough manually. The electric pasta machine then helps you with the rolling and cutting. All you have to do is place your small piece of square -shaped, hand -patted, flat dough between the rollers and slowly work it through using both hands.

You can work on the dough while adjusting the thickness until you achieve the desired size of pasta. From there, you can effortlessly run the ready dough through the cutter to get the strands of pasta you want or you can push the dough out through an electric pasta extruder. As many home pasta makers will tell you, rolling the dough with a pin and cutting it to even strips is not an easy thing to do by hand.

An electric pasta maker like the Lello (2730) Pro runs on a 300 watt motor to automatically mix the dough for you (up to 3lbs in 30 minutes flat!), and also extrude the finished dough as linguine, spaghetti, maccheroni, fettuccine, lasagna, bucatini and angel hair! This gives you the opportunity to decorate your dining table with different pasta dishes every time you feel like eating pasta. Another automatic pasta machine that comes highly recommended is definitely the Phillips HR2357. Despite a similarity in mode of operation and service elivery between the Lello and the Phillips, the Phillip appears to be way ahead in terms of performance and reliability. Furthermore, the Phillips (2357) offers more pasta options such as pappardelle and tagliatelle in addition to all the options you can get with the Lello. One more thing you should probably also know about electric pasta machines with automatic mixers is that they give you the opportunity to play around with the ingredients you can include in your pasta recipes. You can go wild with herbs and veggies as much or as little as you want. The possibilities are virtually endless.

#2: Consistent Results and Reliability

Daily preparation of homemade pasta is almost an impossible feat for the average person to pull off without the help of a pasta machine. Consistency is also another major issue especially for those who are still new to making pasta from home. However, all this can be made possible by investing in a good pasta maker. Most electric pasta machines come with amazing recipes that are easy to replicate day in day out and the resulting pasta is (almost) always the same. The advantage of a well built pasta maker is that it can endure constant abuse even when used on a daily basis! And that’s without faltering in performance. Please note that many people just starting out on making pasta from home cannot produce the same quality dough even if they made two dough batches in immediate succession. However, a fully automatic pasta maker with a mixer can produce hundreds of batches of the same quality dough.

#3: Availability of Cool Accessories

Although pasta makers like the Phillips HR2357/05 come fully loaded with a mixer and an extruder to make things kindergarten easy for you, some of them like KitchenAid require you to purchase a separate stand mixer and 3 different head attachments for tagliatelle, flat -sheet pasta and linguine. However, you can avoid all this hustle by getting the KitchenAid KPEXTA extruder attachment that has 6 pasta shaping discs (plates) to help you expand the creativity on your pasta creations.

You have a choice of up to 8 pasta shaping discs (dies) for different pastas with the Phillips and the Magic Mill DeLonghi pasta makers. The Magic Mill DeLonghi pasta shaping dies give you options for linguine, ravioli, lasagna, spaghetti, tagliatelle, fettuccine, biscuit, and macaroni. The Phillips pasta maker gives you options like spaghetti, angel hair, tagliatelle, pappardelle, lasagna, and penne. It also has a small drawer where you can store all your shaping discs.

The Marcato Atlas Wellness pasta machine on the other hand is bought separately from the 2 -speed motor.

This makes it easy to replace the electric part only if it breaks down. You can also continue using the pasta machine manually as you wait for your replacement motor to be delivered! This is more of a “hybrid” pasta maker since it can deliver the best of both worlds. More accessories include cleaning brushes, measuring cups, pasta cutters, and ravioli stamps.

#4: Faster Preparation

As mentioned earlier, rolling pasta dough is not a walk in the park! You have to go a few rounds with a rolling pin to get the precise pasta thickness you’re going and this is not even guaranteed. Plus, it takes a century to cut the pasta to precision especially if you’re making a big family -size batch at once; or different batches of differently shaped pasta. Automatic electric pasta makers take a lot of the pasta making process off your hands leaving you with more time to concentrate on the sauce or soup. You can use most of these automatic pasta makers to prepare your pasta from start to finish by simply pressing a few buttons. Better yet, you can prepare a complete pasta dish from scratch in less than an hour if you know what you’re doing. For instance, the Imperial pasta maker can make up to 12 different types of pasta from a pound and a half of dough in 10 minutes.

#5: Extra Useful Features

Some pasta makers can do more than just make pasta. For instance, the Ronco Popeil P400 and the USEFUL pasta makers can be used to makes delicious sausages to go with your fresh pasta or for any other meal. As briefly pointed out earlier, the Magic Mill DeLonghi also helps you produce nicely shaped biscuits. The Imperial pasta machine mentioned above can also do pretzels, cookies, bread sticks and bagels.

Summary of Electric Pasta Makers Benefits

  • *Consistent results
  • *Easy to use
  • *A wide variety of pasta options and shapes
  • *Fast pasta preparation which saves you time
  • *Versatility
  • *Relatively cheap


To conclude this topic on electric pasta makers, it is safe to say that electric pasta machines are the perfect investment for people who want to enjoy fresh pasta rather than buy pasta stuffed full of preservatives from the store. Another thing that makes electric pasta makers such amazing gadgets is the fact that you can practically prepare any type of pasta you can think of depending on the features or functionalities or accessories available with your electric pasta maker of choice. This basically means you can mix it up or match it up whichever way you want. By this I mean you can have one “mix -crate” plate of pasta with all sorts of differently shaped pasta and in varied lengths too. The possibilities and combinations are only limited by your own creativity. These wonderful appliances make everything look and feel quite easy. Pasta experts (and sometimes keen beginners) making their own pasta from home can use these brilliant machines to make fresh pasta dishes in less than an hour. Most of these pasta makers are driven by 200 watt motors, which means they can produce batches of pasta faster than the average person doing everything by hand. Electric pasta makers are reliable and consistent when it comes to mixing dough, rolling it or cutting it to desired shapes and sizes. Get yourself a pasta maker today and change your pasta eating experience forever!

Pasta Maker Features What To Look For

Making pasta is a precise art. Well, it’s one of those culinary skills that many people want to practice from the comfort of their home kitchens or wish they could; but never really get the opportunity to because:

(1) they might not know how to go about it,

(2) they may not have the right tools for it…. in this case, a pasta maker, and lastly,

(3) they may not have the time. Continue reading