How to store fresh pasta
More and more pasta lovers decide to make their own fresh pasta at home. In these cases, the correct conservation of the paste becomes very important. Whether you plan to eat the pasta in a few days, or if you prefer to keep it for a month, this article of a How we give you the keys on how to store the pasta fresh.
How to store fresh pasta Steps to follow:
If you are interested in keeping the pasta in the short term, the first thing you should do is place the pasta on a nonstick surface and sprinkle some flour on it so that it does not stick.
Leave the paste to air dry for a minimum of one hour. Then, make sure the pasta is as dry as the one you buy at any store.
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When the paste has dried enough, place it in an airtight sachet or Tupper and put it in the fridge. In this way, the pasta will be kept fresh for up to 3 days.
If you prefer to keep the pasta for longer, you should repeat the process explained, although in this case, the pasta will have to dry for 24 hours. In this way, you can keep the pasta in the fridge for about 15 days.
You can also freeze the pasta once dried and keep it in the freezer for 2 to 3 months. Remember to label the pasta packages identifying the date it was cooked.
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