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Delicious Vegan Homemade Pasta: Taste the Plant-Based Paradise!

Delicious vegan homemade pasta is a simple and satisfying dish packed with flavor and plant-based goodness. Transform basic ingredients into a tasty meal in no time!

From healthy veggie-packed sauces to creative toppings, the possibilities are endless. With a few simple steps, you can whip up a vegan pasta that meets your dietary needs and satisfies your taste buds. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this homemade pasta recipe is sure to become a favorite in your kitchen.

So grab your apron and get ready to indulge in a delicious and cruelty-free pasta experience.

Unveiling Vegan Pasta Perfection

Why Vegan Pasta Is A Culinary Trend

With the increasing popularity of plant-based diets, vegan pasta has emerged as a culinary trend that is here to stay. As people become more conscious about their food choices, vegan pasta provides a delicious and satisfying alternative to traditional pasta dishes. Made without any animal products, vegan pasta offers a myriad of flavors and textures that can tantalize any palate. Whether you follow a vegan lifestyle or simply want to explore new culinary horizons, vegan pasta is a must-try dish that will revolutionize your perception of pasta.

Health And Environmental Benefits Of Plant-based Diets

Adopting a plant-based diet has numerous health benefits, and vegan pasta plays a significant role in promoting overall well-being. This type of pasta is typically made from whole grains or alternative flour, such as quinoa or chickpea flour, which are healthier options than refined wheat flour. Vegan pasta is rich in dietary fiber, vitamins, minerals, and antioxidants, making it a nutritious addition to your plate. Moreover, plant-based diets have been linked to a reduced risk of chronic diseases like heart disease, type 2 diabetes, and certain types of cancer.

In addition to its health advantages, vegan pasta also boasts environmental benefits. Producing animal products, including conventional pasta made with eggs, contributes to greenhouse gas emissions, deforestation, and water pollution. By opting for vegan pasta, you are making a sustainable choice that supports animal welfare and helps mitigate the negative impacts of animal agriculture on our planet.

The Rise In Demand For Delicious Vegan Homemade Pasta

As people become more aware of the environmental and health implications of their dietary choices, there has been an exponential rise in the demand for delicious vegan homemade pasta. Unlike store-bought options that may contain preservatives or additives, making vegan pasta at home allows you to have full control over the quality and taste of your dish. Moreover, homemade vegan pasta provides a creative outlet for experimenting with various ingredients and flavors, ensuring each meal is a unique and enjoyable experience.

Whether you are a vegan, a flexitarian, or simply someone looking to diversify your culinary repertoire, the popularity of vegan homemade pasta is a testament to its mouthwatering flavors and the numerous benefits it offers. So, roll up your sleeves, grab your ingredients, and embark on a culinary adventure as you indulge in the sheer deliciousness of vegan pasta perfection!

Credit: minimalistbaker.com

Crafting Your Pasta Dough

Homemade pasta is a sheer delight for any pasta lover, especially when it is vegan. Crafting your own pasta dough allows you to experiment with flavors, textures, and shapes, creating a truly personalized culinary experience. In this article, we will guide you through the process of making delicious vegan homemade pasta, from selecting the right flour to the step-by-step process of mixing and kneading your dough.

Selecting The Right Flour For Vegan Pasta

Choosing the right flour is crucial for achieving perfect vegan pasta. While all-purpose flour is commonly used, there are several alternatives that offer unique flavors and nutritional benefits.

If you prefer a heartier texture and a nutty undertone, whole wheat flour is an excellent choice. It is packed with fiber, making your pasta more filling and nutritious. For a lighter and smoother variation, you might consider using semolina flour, which is coarsely ground durum wheat.

Besides these classic options, you can also explore alternative flours such as chickpea flour, rice flour, or even a combination of different flours to experiment with diverse flavors and textures. Whatever you choose, make sure the flour is labeled as “vegan-friendly” to ensure it doesn’t contain any animal-based additives.

Plant-based Binding Agents In Pasta Making

Traditionally, egg is the primary binding agent used in pasta dough. However, in vegan pasta making, we need to find plant-based alternatives to achieve the desired texture and elasticity.

A popular choice for vegan pasta is a mixture of ground flaxseeds and water. This combination creates a gel-like consistency, mimicking the binding properties of eggs. To make this mixture, simply combine one tablespoon of ground flaxseeds with three tablespoons of water and let it sit for a few minutes until it forms a thick gel.

Another plant-based binding agent option is psyllium husk powder, derived from the seeds of the Plantago ovata plant. It provides a similar gel-like texture when mixed with water and works wonderfully in vegan pasta dough.

Step-by-step Process: Mixing And Kneading

Now that you have selected your flour and binding agents, it’s time to dive into the process of mixing and kneading your pasta dough. Follow these steps for foolproof vegan pasta perfection:

1. In a large mixing bowl, combine your chosen flour(s) with a pinch of salt, creating a well in the center.
2. Pour in your plant-based binding agent mixture (either flaxseed gel or psyllium husk mixture) and slowly incorporate it into the flour using a fork or your hands.
3. Continue mixing until the dough starts to come together, then transfer it onto a clean, lightly floured surface.
4. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. Adding a little extra flour if the dough feels too sticky is perfectly fine.
5. Once your dough reaches the desired texture, cover it with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the dough later.

Now that you’ve mastered the art of crafting vegan pasta dough, you are ready to explore various pasta shapes and cooking methods. Get creative with sauces, veggies, and herbs to add even more depth and flavors to your homemade vegan pasta dishes. Enjoy the satisfaction of creating delicious and cruelty-free pasta right in your own kitchen!

Rolling And Shaping Pasta

Rolling and shaping pasta is an essential skill for any pasta lover. There is something incredibly satisfying about making your own pasta from scratch, and the taste and texture of homemade pasta are simply unparalleled. Whether you’re a seasoned pasta chef or just starting out, this guide will equip you with the best tools, techniques, and tips to create delicious vegan homemade pasta.

Best Tools For Rolling Vegan Pasta Dough

Having the right tools can make all the difference when it comes to rolling vegan pasta dough to perfection. Here are a few essential tools you’ll need:

1. Rolling pin: A good quality rolling pin is a must-have for rolling out pasta dough. Opt for a sturdy wooden or silicone rolling pin that feels comfortable in your hands.
2. Pasta machine: If you’re serious about making pasta on a regular basis, investing in a pasta machine will save you time and effort. Look for a machine that includes different thickness settings and a cutting attachment for various pasta shapes.
3. Bench scraper: A bench scraper or dough scraper is a handy tool for dividing and shaping the pasta dough. It helps to create clean edges and lift the dough from the work surface.
4. Pasta drying rack: Once you’ve shaped your pasta, you’ll need a pasta drying rack to prevent sticking. You can either purchase one or make your own using a clean, wooden clothes drying rack or even a few wooden spoons.

Techniques For Cutting And Shaping Different Pasta Varieties

There is a wide variety of pasta shapes to choose from, each with its own unique characteristics and cooking times. Here are some popular pasta shapes and the techniques for cutting and shaping them:

Pasta Variety	Technique
Tagliatelle	Roll out the pasta dough into a thin sheet, then cut into long, ribbon-like strips using a sharp knife or a pasta machine cutter attachment.
Farfalle	Roll out the pasta dough, then cut into small rectangles. Pinch the center of each rectangle to create the signature bowtie shape.
Ravioli	Roll out the pasta dough into thin sheets. Spoon small amounts of filling onto one sheet, leaving space between each spoonful. Place another sheet on top and press around the filling to seal. Cut into individual squares or use a ravioli cutter to create the desired shape.

Remember to always dust the pasta with flour to prevent sticking and use a light hand when shaping delicate pasta like ravioli, so as not to tear the dough.

Tips For Achieving The Perfect Pasta Texture

Achieving the perfect pasta texture can be a bit tricky, but with these expert tips, you’ll be able to master it:

• Use the right flour: For vegan pasta dough, opt for semolina flour or a combination of semolina and all-purpose flour. These flours create a slightly chewy texture that holds up well during cooking.
• Knead thoroughly: Kneading the dough for a good 5-10 minutes helps develop the gluten, resulting in a firm yet tender pasta texture.
• Rest the dough: Allow the dough to rest for at least 30 minutes before rolling and shaping. This allows the gluten to relax, making the dough more pliable and easier to work with.
• Don’t overcook: To achieve the perfect al dente texture, cook the pasta just until it is tender with a slight bite. Keep a close eye on the cooking time and taste the pasta frequently to avoid overcooking.
• Shock in ice water: If you’re not serving the pasta immediately, shock it in ice water to stop the cooking process. This helps to maintain the perfect texture and prevents the pasta from becoming mushy.

By following these tips and techniques, you’ll be able to create delicious vegan homemade pasta with the perfect texture and shape every time. Get creative with different pasta varieties and enjoy the satisfaction of serving up a plate of fresh, homemade pasta that will impress even the most discerning pasta connoisseur.

Cooking Plant-based Paradise

Welcome to the plant-based paradise of homemade vegan pasta! If you’re a pasta lover looking to explore the world of vegan cuisine or if you’re simply seeking to add more healthy and delicious options to your plant-based diet, then you’ve come to the right place. With this guide, you’ll discover the boiling basics for perfect pasta, learn how to pair it with tantalizing vegan sauces and toppings and discover the art of plating vegan pasta to delight both your eyes and taste buds. Get ready to embark on a culinary journey that will leave you craving more!

Boiling Basics: Time And Temperature For Optimal Results

Boiling pasta may seem like a simple task, but achieving optimal results takes a bit of finesse. Follow these guidelines to cook your vegan pasta to perfection:

1. Choose a large pot: When cooking pasta, remember that it will expand as it cooks, so opt for a generously sized pot to prevent overcrowding.
2. Bring water to a rolling boil: Fill your pot with enough water to cover the pasta and bring it to a rapid boil. Using a lid can speed up the process.
3. Add salt: Once the water is boiling, add a generous amount of salt to enhance the flavor of the pasta. As a general rule of thumb, use around 1-2 tablespoons of salt per gallon of water.
4. Cook al dente: To achieve the perfect texture, cook the pasta until it is al dente, meaning it’s firm to the bite. This typically takes about 1-2 minutes less than the package instructions.
5. Test for doneness: To ensure your pasta is cooked to your desired consistency, taste a small piece before draining. It should be tender but still have a slight firmness.
6. Drain and rinse sparingly: Once the pasta is cooked to perfection, drain it in a colander. Rinse sparingly, as this can remove some of the starch that helps sauces cling to the pasta.

Pairing Pasta With Vegan Sauces And Toppings

Now that you’ve mastered the art of cooking vegan pasta, it’s time to explore the world of vegan sauces and toppings to elevate your dish to new heights of flavor. Here are some delicious combinations to try:

Vegan Sauce	Recommended Toppings
Classic Marinara	Fresh basil, cherry tomatoes, olives
Creamy Alfredo	Sautéed mushrooms, roasted garlic, spinach
Pesto	Sun-dried tomatoes, pine nuts, vegan Parmesan

Feel free to experiment with different combinations and let your creativity soar! Remember to taste and adjust the seasonings of your sauces to suit your preferences.

Plating Vegan Pasta For Visual Appeal And Taste

Plating your vegan pasta is not just about making it look visually appealing, but also about enhancing the overall taste experience. Here are some tips to ensure your pasta dish is a feast for both the eyes and taste buds:

• Choose the right plate: Opt for a shallow, wide-rimmed plate to showcase the beautiful colors and textures of your pasta.
• Twirl with care: Instead of plopping a mound of pasta in the center of the plate, take the time to elegantly twirl it using a pasta fork or tongs. This creates an enticing visual presentation.
• Garnish thoughtfully: Sprinkle some fresh herbs, such as finely chopped parsley or basil, on top of your pasta to add a pop of color and freshness.
• Consider texture: Add a crunchy element to your dish by sprinkling toasted breadcrumbs or pine nuts over the pasta. This creates a delightful contrast in textures.
• Drizzle with oil: A final touch of high-quality olive oil can enrich the flavors and add a glossy finish to your vegan pasta creation.

By paying attention to the details of plating, you’ll elevate your homemade vegan pasta to a whole new level of sophistication and ensure a memorable culinary experience.

Varieties Of Vegan Pasta Delights

Discover a delectable array of homemade vegan pasta dishes that will leave your taste buds craving more. Indulge in flavorful plant-based options that are easy to make and will satisfy even the most discerning pasta lover’s cravings.

Exploring Different Types Of Vegan Pasta Recipes

If you’re a pasta lover following a vegan lifestyle, you don’t have to miss out on the delightful experience of enjoying a plate of homemade pasta. With a little creativity and the right ingredients, you can indulge in a wide variety of vegan pasta dishes that are not only delicious but also packed with nutrients.

There are numerous types of vegan pasta recipes that you can explore to tantalize your taste buds. From classic Italian recipes to innovative flavor combinations, the vegan pasta world offers endless possibilities. Let’s dive into the world of vegan pasta and uncover some truly mouthwatering delights.

Global Twists: Incorporating International Flavors

If you’re looking to add a unique touch to your vegan pasta creations, why not explore the realm of international flavors? Incorporating influences from different culinary traditions can take your homemade pasta dishes to a whole new level of deliciousness.

Here are some exciting global twists to consider:

Region	Flavor Inspiration
Mexico	Spicy chipotle and roasted corn
India	Fragrant curry powder and coconut milk
Thailand	Tangy lime and lemongrass
Morocco	Warm spices like cumin and cinnamon

By incorporating these international flavors into your vegan pasta recipes, you can embark on a culinary journey without leaving your kitchen!

Crowd-pleasers: Popular Vegan Pasta Dishes To Impress

When it comes to pleasing a larger gathering or simply impressing your friends and family, there are some tried and true vegan pasta dishes that are guaranteed to be a hit. These crowd-pleasers will not only satisfy everyone’s taste buds but also showcase the versatility of vegan cooking.

Here are some popular vegan pasta dishes that will impress:

1. Vegan Spinach and Mushroom Alfredo: A creamy and indulgent pasta dish that is perfect for a fancy dinner party.
2. Roasted Tomato and Basil Pasta: Simple yet bursting with flavor, this classic combination never fails to impress.
3. Vegan Pesto Pasta: Fresh basil, pine nuts, and garlic come together to create a vibrant and aromatic sauce.
4. Spicy Vegan Arrabbiata: Heat things up with this fiery pasta dish that will leave your guests craving for more.

These crowd-pleasing vegan pasta recipes are not only easy to make but also guaranteed to satisfy even the most discerning palate.

Preserving Your Vegan Pasta Creations

So, you’ve just crafted a batch of delicious homemade vegan pasta. Bravo! Now, the question arises – how can you ensure that your pasta remains fresh and tasty for as long as possible? In this article, we will explore some tips and techniques for preserving your vegan pasta creations. From storing and freezing to reheating, you’ll learn all the tricks to maintain that perfect taste and texture. Let’s get started!

Storing Homemade Pasta For Freshness

Storing your homemade vegan pasta properly is essential to maintain its freshness. Here are some tips to keep in mind:

• Allow the pasta to cool completely before storing it. This will prevent excess moisture and enhance its shelf life.
• Place the pasta in an airtight container or ziplock bag. This will protect it from exposure to air, which can cause it to dry out or absorb unwanted odors.
• Store the pasta in a cool and dry place, such as a pantry or cupboard. Avoid storing it near sources of heat or direct sunlight, as this can degrade its quality.
• Label the container with the date of preparation. This will help you keep track of its freshness and avoid consuming pasta that has been stored for too long.

Freezing Vs. Drying: What Works Best For Vegan Pasta

When it comes to preserving your vegan pasta for the long term, you have two main options – freezing and drying. Let’s compare these methods:

Freezing	Drying
Freezing your pasta is a convenient method to extend its shelf life. Simply place the cooked pasta in an airtight bag or container and store it in the freezer. It can be frozen for up to 2-3 months without losing its texture or flavor.	Drying your pasta is another great preservation technique, especially if you have made a large batch. Hang the pasta strands on a drying rack or lay them out on a baking sheet in a well-ventilated area. Once completely dry, store them in an airtight container and use within a year.

Reheating Tips For Maintaining Taste And Texture

When the time comes to enjoy your stored vegan pasta, reheating it properly will ensure it tastes just as delicious as when it was freshly made. Here are some tips to follow:

1. If your frozen pasta is not pre-cooked, thaw it in the refrigerator overnight before reheating.
2. To reheat cooked pasta, the best method is by briefly boiling it in salted water. This will restore its original al dente texture.
3. If you prefer a microwave, place the pasta in a microwavable dish with a small amount of water and cover it loosely. Microwave in short intervals, stirring occasionally, until heated through.
4. Remember to add your favorite sauces or toppings after reheating to avoid overcooking or changing the texture of the pasta.

By following these guidelines, you can enjoy your vegan pasta creations for a longer period without compromising on flavor and quality. So go ahead and experiment with different variations, knowing that your pasta will stay just as delectable! Happy cooking!

Frequently Asked Questions For Delicious Vegan Homemade Pasta

Can I Make Vegan Homemade Pasta Without Eggs?

Yes, you can make delicious vegan homemade pasta without eggs. Simply substitute eggs with ingredients like flaxseed meal, chia seeds, or applesauce to bind the dough together.

What Type Of Flour Should I Use To Make Vegan Homemade Pasta?

For vegan homemade pasta, it’s best to use all-purpose flour or semolina flour. These flours provide the right texture and consistency for your pasta dough.

How Do I Roll Out Vegan Homemade Pasta Dough?

To roll out vegan homemade pasta dough, divide the dough into small portions, then flatten each portion using a rolling pin or a pasta machine. Roll the dough evenly until it reaches the desired thickness, then cut into desired pasta shapes.

How Long Should I Cook Vegan Homemade Pasta?

The cooking time for vegan homemade pasta varies depending on the thickness of the pasta and personal preference. Generally, cook it in boiling water for 3-5 minutes or until it reaches an al dente texture.

Conclusion

By incorporating plant-based ingredients and following a simple recipe, you can create delicious vegan homemade pasta that is both healthy and satisfying. From mouth-watering pesto sauces to delectable tomato-based creations, there are endless possibilities to explore. By opting for vegan pasta, you not only support your health but also contribute to environmental preservation.

Try these recipes and discover the joys of vegan cooking today!

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Which Is The Best Electric Pasta Maker For You?

Introduction.

Have you ever had fresh homemade pasta from an electric pasta maker? If you have, then you know there is no comparison between freshly made pasta and the dried store-bought variety. The texture and the flavor of homemade pasta is an experience that is impossible to beat. And with homemade pasta, you can create any flavor you like using the freshest ingredients. Here is an overview of the best electric pasta maker designs. Continue reading

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Take Advantage Of best pasta maker – Read These 10 Tips

Ever been an enthusiast in pasta making? This is the best place to be for every detail to be set right. A pasta maker as the name suggests is a machine and kitchen equipment that is used to make fresh pasta. Making pasta can be a nightmare if you don’t own a best pasta maker. This goes hand in hand with the type of dish you would deserve to make using pasta. Every one interested in pasta dishes would like to enjoy the most efficient way of making pasta dishes which makes cooking enjoyable and relatively fast. Additionally, this would ease the fatigue of having to run to the stores for readymade pasta whenever you experience a craving. Continue reading

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The best makers for making pasta

A summary of the main aspects:

Pasta lovers benefit greatly from having a makers to prepare, especially because they can make with their own preferences and requirements. Hence if you are thinking about buying one, the elements on which to look out for are whether it is a manual or electric maker, since the effort will be less in the second case, in addition to materials resistance and levels setting, to know how thin wills the pasta. According to buyers and opinion expressed, the ideal model in this case is the Imperia 20615, a maker that has a lot of resistance to be made of sturdy materials with a fairly simple operation and allows a paste of good density and structure. Another important option finds it in the model Imperia 505 Italian, also with important benefits that attract users and have generated positive impressions.

Which is the best pasta maker market?

More and more people discover the benefits of freshly made, not only it tastes better but also is healthier and can adapt more to your tastes.

This guide to buying the best pasta maker will help you evaluate the different features and functions to make better choices. You’ll see how to make a comparison of pulp making makers find that with them you can enjoy fresh pasta whenever you want without having to spend a fortune.

Shopping Guide

Which pasta maker is better?

The first thing is to know that there are two types of makers for making pasta, roll and known as extrusion. In the first case, the dough is prepared a priori and then the pasta maker to refine this mass to obtain a very thin sheet of dough which size, shape and length of your choice is cut is used.

On the other hand, makers dough extrusion are more “professional”, usually prepare the dough and then pass it through disks that are responsible for forming the different types of pasta, it is automatically operated makers.

If you have a food processor or food processor, find out if the manufacturer has any accessory that works as Slicer pasta, many even include this accessory with the same food processor.

Manual or Electric

Most pulp making makers for domestic use are roller type, so the next decision is whether you want manual or electric.

This decision greatly affects how much a good pasta maker, so usually taken considering the use that is going to give the maker, if you really prepare a large amount of fresh pasta or you do frequently, probably you’ll want to buy an electric maker, and even extrusion.

Manual makers typically operate by turning a knob which in turn operates the rollers to prepare (by thinning) dough is then cut using cutters included as separate accessories or to prepare other pasta.

The main problem of making maker manually paste is that they must be operated on a stable surface, usually adapt to a table or the same bed of the kitchen, and is generally suitable to be used between two people, one to hold the mass / paste while the other turns the handle.

Electrical makers make dough can be extrusion or roller. It has the advantage of being more stable and easier to operate for those who use them.

Material

Searches make pasta makers whose parts are made of a material such as stainless steel that will not only ensure greater durability but also easier cleaning maker.

Use caution with metal chrome finish because they must take more care to avoid rust.

Plastic ones tend to be cheaper but is also easier to break somewhere in the process of preparing the dough.

Adjustability

Choose a maker that allows you to do basically two settings, on the one hand to flatten more or less the dough so that the dough is more or less fine, in addition it is also important that you can do different types of pasta either with separate accessories cutters or incorporated into the pasta maker.

Clean ability

By working with mass, there is no way to prepare fresh pasta without the maker becomes dirty and if the main parts are not removable, cleaning can become a complicated task.

This is further complicated because usually stainless steel makers are often heavier difficult handling of the maker for cleaning, but this weight is what makes them robust and durable makers.

Accessories

When shopping for a pasta maker, comparing prices also compares how many types of pasta you can do, for example, noodles, lasagna sheets and cannelloni, ravioli, tortellini, etc.

Also, find out if you can buy other accessories to the maker and the same price, you could save you a dislike to want to buy a complement to ravioli and meet worth more than the same maker.

Some accessories are used independently of the maker; once you have either flattened dough cutters can use autonomous pasta.

Which is the best pasta maker 2016?

If you love Italian food, I love cooking and also want to find a simple way to make these delicious foods, and then you know you cannot miss in your cooking a pasta maker. Only with flour and eggs different varieties of fresh pasta in seconds, whether ravioli, lasagna, spaghetti, fettuccini or other are made.

The result you get with a pasta maker, it does not compare to the industries, which is why we then find a list where you can discover what the best pasta maker, in the opinion of consumers, because they stand out for their characteristics.

Featured products

Imperia SP150

Main advantage

The most important advantage of this model is that it is designed in stainless steel. This will help that can be easily cleaned without leaving residues that flour or may split or crack while you use it.

Main disadvantage

The main disadvantage that users have pointed out is that the grasper included seems to fulfill its function very well, so it is not very easy to make an adjustment to the table on which you want to work.

Verdict: 9.4 / 10

Compact, practical, easy to use and designed in stainless steel for durability and ease of cleaning maker. Versatile when preparing fresh pasta, because you can stretch the dough and then make the cut you need for your favorite pasta.

KEY FEATURES EXPLAINED

Material and dimensions

Having a pasta maker is much better if it is designed in a robust and resilient in order to provide durability material.

This Imperia pasta maker SP150 has been made of stainless steel, so you can work very comfortably and safely, it will not run risks that your maker can be damaged or break when you’re enjoying their usefulness.

The measurements of this maker are 20.5 x 18.7 x of 17 cm which can very comfortably place at different tables in the house. It will not be a problem mobilize and take from one place to another for preparing your favorite pasta.

It also has a weight of 3.5 Kg to make it easy to lift when transporting and so sample the delights of your own pasta.

Versatile

You can use this maker to stretch the dough in a fairly simple manner. You may not be able to get the ideal spot the first time you use the maker, but with a little practice you will become an expert.

In addition to stretch the dough, you can use this model to shape the type of pasta you like. Always it is nice to vary the dishes you prepare and serve at your table. Although the main ingredient, which is flour, continues there, form and preparation of the dough can change and give versatility to your kitchen.

It is possible to prepare noodles, fettuccini, etc. This will give your kitchen colors, flavors and textures in combination with different sauces and ingredients you add when preparing your meals.

Settings

It has 6 different thicknesses when stretching the dough. According to your preference, you can go by adjusting the thickness you like and give best way to prepare pasta you want.

It has a base that is placed on top so that it rests on the ground and stretching that you can work more comfortably.

It includes two accessories that will help you to adjust according to the type of pasta you go to eat. You just install it and move the handle at a pace that is most appropriate for each type of pasta.

Taking into account these settings you can give the maker, you can get the specialties of this makerare the Sfoglia 150 mm, Tagliatelle 2 mm, 6.5 mm and fettuccini.

Imperia Italian 505

A good investment that will not disappoint both its quality and its durability is the Imperia Italian maker, rated by consumers as the best pasta maker 2016. Its material of steel and chrome high quality make it tough for decades moreover, it is very easy to use and as all pasta maker is manual, comes with a handle with a very smooth rotation, so it can be used by children up by professional chefs.

Moreover, one of the things you can not miss when you have a pasta maker is a good support, which will provide the necessary support so that the rotation is delicate and effortless, that’s what this maker makes the best pasta maker, according to netizens.

Brings a lot of accessories, including shovels to collect the flour, the brush to color your dough already finish, a roller and a support that will help you not to fall to the ground as you use it. Additional to that brings a manual in several languages for their care, cleaning, and utility.

The dough can be considered an art as well as being one of the most popular and delicious world dishes, and that is why we invite you to learn more about what is perhaps the best pasta maker of the moment:

Pros

Materials: one of the advantages that most benefit this option noodle makers are the materials with which it is made; steel, chrome and wood are the protagonists of their design so you can be sure that its strength and durability are guaranteed.

Size: Also, the fact that their measures are 46 x 19 x 35 centimeters, will allow you to locate this pasta maker anywhere in your kitchen without taking up much space and also provides easy saved without not be using daily.

Performance: performance is something also highly praised by users because it made them quite easy to get quality pasta practically since its first use and some even without making homemade pasta never in his life.

Accessories and finally, we have as another advantage, the accessories included with this maker, which will facilitate the task of making spaghetti, fettuccine, and raviolis among many other types of pasta.

Kitchen Artist MEN41

Another option for you is the Kitchen Artist MEN41, which is a makerwith classic old design, stainless steel for durability and easy care about cleanliness this is, weighs 3 kg and is quite light compared to others mentioned in this list. Expand-ability in thickness of the dough is nine positions, that is, can mold smooth paste.

Best of all is that it is feasible in terms of price, because it has these accessories that compared to other makers are much more expensive, brings the bra table and in addition to that, a rubber to give more support and fixing, making it more difficult to slip. It also includes the crank, and, last but not least, has an accessory to make ravioli, with any other maker would cost extra.

Consumers recommend it for any type of cuisine; it is practical, economical and fast.

Users appreciate this model as the best pasta maker for 50 euros or less, so do not invest too if you’re not an expert:

Pros

Accessories: The biggest advantage is that this product represents the number of accessories that can be adapted to this excellent pasta maker. To mention a few, we have the accessory for the ravioli, which will serve for the sheets of lasagna or that cutting dough for noodles.

Ease of use: another of the biggest advantages is the ease of use with which can use this model of pasta maker. Thanks to its intuitive design, you can use this tool easily and effortlessly. 

Cons

Manual: however, mentioned the fact that reading the manual may be a little complicated if you do not have prior knowledge of the subject.

Making Ravioli: Users also complain that sometimes can be quite difficult to make the ravioli.

Lacor 60390

As for the best makers for making pasta for money, we place Lacor 60390 as one of them. This team has one of the most affordable market prices, and in terms of quality is, if you’re worried about its durability, because you say it is quite robust stainless steel and weighs about 2.3 kg; therefore it is light compared with the previous model, and also reduced in size, to save it in a closet.

Unlike the above, this maker is practical and gives pastes simple, natural and healthy way. One option that cannot fail to appreciate, because it has a flattened leaving the perfect pasta for lasagna varying sizes, or if what you want is spaghetti and fettuccini, it brings a cutting attachment that will make these al dente. Further it is including a roller and its support to prevent movement of the table. And even it has a book of instructions for you to do all kinds of pasta.

If you do not decide between pasta makers what to buy, it would be good that you studied a little more this model Lacor: 

Pros

Size: it should be noted that the dimensions of this product are 21 x 16 x 20 centimeters, which makes it really compact and can easily be placed anywhere in the kitchen.

Materials: and also the fact that it is made of a stainless steel, guarantees you durability and easy cleaning that will not impact on the physical aspect of the maker. 

Cons

Only home use: some users have said that the final product obtained by this pasta maker, you cannot take a professional chef inspection because the pulp quality is and always will be home.

Quality: continuing with this theme, the cutting quality and thickness of the dough made with this maker is not of excellent quality but serves to enjoy it.

Ibili Italy

If, however, what you’re looking for is the cheapest in the market, and still perform exquisite homemade pasta, then the model Ibili Italy is just what you need, because it is one of the best makers to make cheap pasta and is which is the most economical of this list. However, users say that this team symbolizes a good investment, because it is basic and practical at the same time, so you just have to know how to identify the tricks and see how you enjoy this homemade Italian pasta that you love or that your family wants.

It is versatile and has variety for the production of pasta you want. The material of this maker is made of cardboard and chromium, weighs 1.3 kg, which makes it super lightweight compared to all the above, and also has its grip for the table, in order to not slip when It is used.

If you are looking to save a little, maybe you’ll love this Ibili Italy, which is among the cheaper makers make dough:

Pros

Easy to use: the best advantage obtained by this model is the ease of use which can be started and get freshly made pasta because of its intuitive and attractive design.

Variety: in addition, the possibility to adapt a series of cutting accessories and thickness, will allow you to manufacture various types of pasta so you always can eat something different.

Cons

Home use: although users mention be happy with their performance, they insist that this maker is suitable for home use only and not daily.

Cleaning: Like most noodle makers, this model also has some corners that are a bit difficult to reach for cleaning.

Imperia SP150

If you have a small kitchen and little storage space, then the Imperia SP150 may be the maker for you to make pasta, because it is duplex and can store anywhere in your home. Has 6 different thicknesses and two types of pasta (spaghetti, fettuccini and leaf), ie it lets you roll out the dough to the thickness that is your preference. Also, it is traditional in the hand with a very good support that sets perfect for any type of table, which will provide security when working with it.

According to consumers, initially it costs a little start stretching the dough, but if you find the trick you’ll be fine, since it has an affordable price for the type of material it is. His specialties are sfoglia 150 mm, 2 mm tagliatelle, fettuccine and 6.5 mm, and bring an accessory that allows your body to fall. Furthermore, it is strong, robust and very easy to clean.

Check here the benefits and drawbacks of this popular model, also it belongs to that is appreciated as the best brand of makers to make pasta, Imperia: 

Pros

Manufacture is noteworthy to mention that this option is the same manufacturer as the top spot on our list, so you can be sure you are buying a product with a quality and a proven and guaranteed performance.

Thicknesses: it is also necessary to mention the presence of a range of thicknesses that allow you use to choose the thickness of the pasta you want to get considering the thickness of the dough you are using.

Variety: and best of all is the countless variety of types of pasta you can enjoy thanks to the accessories included with this excellent maker to make pasta so you never get bored of eating the same thing. You can cook in a little while the best Neapolitan pasta or lasagna and the best all depends on your taste that day. 

Cons

Gripper function: and finally, we must mention the fact that some users Gripper function does not work as it should and can be a bit uncomfortable.

The most popular brands

Enjoy freshly made pasta at home is extremely simple thanks to modern makers pasta. Products manufactured in food grade steel with excellent quality and ready to make pasta in all its shapes and forms. To achieve this it is best bet level models such as those manufactured by companies that we present below.

Although this company shares its name with the Italian city of Imperia, the origin of this company is in 1932 and the city of Rome, where from a small workshop the company would begin to create the famous pasta makers that have since been leader in the world market. Dual system so that a single maker without hardly changes you can prepare absolutely everything easily. Over time the company would be updated for the new model according to consumer preferences as well as technical developments in the market. However, given the type of maker and its operation, the essence of Imperia remains alive today. In fact if we see some old advertising image and compare it with the current makers products will surely see little change. Products that are maintain extensive durability, excellent quality and capacity for all types of preparations. All in a highly durable product and might not be with you the 80 year history of the company but at least during their 3-year warranty. And much more.

An old metal lathe and a bicycle. These were the first tools with which Marcato began to develop their products and market them directly to the public. It was in the 30s and would later that, in 1938, when the company and its designs in pasta makers would jump into a formal business structure with the opening of its headquarters in the province of Padova. Since then the company established two clear lines of work though obviously related. On the one hand the company opted for corporate or professional line, designing and manufacturing makers for large pasta restaurants and manufacturers around the world. And on the other side Marcato was also dedicated to continue manufacturing and improving their personal line, with increasingly advanced household products and easy to use. A merger has allowed domestic products pour into the broad quality of its makers professional pasta, being the only company in the market currently offers up to 10-year warranty on all components of their makers. Something that ensures is that the product will accompany you for a long time.

Faced with her fellow article Ibili company is headquartered in Spain, specifically in Alava. Faced with many of the companies located in the north of the country and dedicated to the world of home, have disappeared because of the various crises that have hit the sector Ibili has maintained a stable commitment to quality with clear principles has maintained since the company was founded back in 1942. Since that date the company has been dedicated to manufacture all kinds of kitchen appliances for both home users and professionals, adapting their formats and designs to existing times. So in the current catalog brand products we are manufactured in food grade silicon and modern products such as wok. Something that has also emerged in their pasta makers, which have the technology and existing systems of stainless steel of high quality, with mechanisms easy to use and also help keep cleaning the maker with you for a long time.

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How To Find The Best Pasta Maker?

If you intend to make pasta at home, one of the first things to do is consider how to find the best pasta maker on the market. It might be a good thing to have a pasta maker at home, but the challenge comes in when you decide to go shopping for one. What are the things you need to consider? How will you know if the pasta maker is worth every dollar you spent? Here is a guide to help you. Continue reading

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Making Homemade Pasta is Easy With a Pasta Machine

How to do homemade pasta with a machine is entirely possible to make dough. There are few things as simple to prepare as pasta, just add to boiling water. Homemade pasta is almost as easy to make. You only need some fresh ingredients, sometimes, a little patience and a good quality pasta maker machine. With a few fresh ingredients, you can create the healthiest and best-tasting pasta you have ever enjoyed. Continue reading

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The Best Homemade Fresh Pasta Recipe for a Pasta Machine

When you want to make your own pasta using a pasta machine, you will find all kinds of recipes. According to what type of pasta you desire and if you wish to create a healthier pasta than what is found in stores, then you are going to truly enjoy this recipe along with variations afterward to help you make different colored pasta as well as add even more nutritional value to your dish. Continue reading

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How to Find the Pasta Maker for you

Everyone has different tastes and some people would prefer to create their own pasta at home instead of buying it from the store. There are many different reasons why individuals choose to make their own pasta including that you ensure that the pasta is fresh and that it is made with ingredients that are organic and do not contain additives or genetically modified organisms in the ingredients. If you have decided, you want to make your own pasta then you will need to know to find the one that will fit your needs as well as your budget. Continue reading

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OxGord Pasta Maker: Adjustable Settings, Durable

Pasta dishes are now popular as appetizers or entrees in most homes here in the USA and across the world.

That is why, as we speak, a pasta maker is one of the most important equipment in every kitchen. They are efficient in making healthier and more delicious pasta dishes and vegetable treats. However there are many models currently in the market. One needs to be very careful and well informed when choosing a pasta maker.

The OxGord Pasta Maker is one on the few models that effectively meet all the requirements. This premiere pasta maker from OxGord brings together a combination of strength and amazing pasta quality. The heavy duty stainless steel pasta maker is versatile, easy to use and highly resourceful. It is suitable for; Newbie’s who want to learn how to make pasta dishes. Professional chefs who would like to advance their creativity and professionalism in pasta making.

The following are some of the beat features of the OxGord Pasta Maker.

Adjustable Dial

Getting the desirable thickness for your dough is so easy with the OxGord, pasta maker. The simple adjustable dial has nine thickness levels to help users achieve what they want from the wide range of distinct options. The pasta maker can therefore conveniently prepare different pasta dishes with thicknesses of between 0.5mm to about 2.6 mm.

To make the machine more versatile, it features three blade attachments. With the help of adjustable blades, you can conveniently decide on which type of pasta you intend to make after setting the perfect thickness level.

The three blade settings give you three distinct types of quality noodles. These settings and variations essentially give you an opportunity to serve different pasta dishes or guest during special occasions.

Heavy Duty Steel Construction

Another great feature of this machine is the heavy stainless steel that makes its body and frame. This gives the machine the required strength, stability, and durability. Clearly, stainless steel is not only strong but is also resistant to corrosion. This feature not only lengthens the lifespan of this machine but also keeps your pasta safe from chemicals from rusting or harmful metal deposits.

Moreover, hardened stainless steel makes up the rollers and blades. Despite the friction, the rollers, and the blades do not wear out hence they are capable of lasting for a lifetime. Finally, the gears used in this machine are tempered to provide extra resistance to the turning effect during cranking. Even with daily use, you will not have a problem with these gears.

Easy to Clean

Usually, many people buy pasta makers but do not end up using them because of the tedious and almost impossible job of cleaning them. This can not only be disappointing but also a waste of money. This particular pasta machine is different as it is easy to clean and maintain.

For efficient cleaning, the design of this OxGord kitchen equipment enables detachment of all parts from the main body of the pasta maker. Simply wipe clean rollers and base of the machine with a clean piece of cloth and rinse with clean water. For the blades, which is one of the most difficult to clean in rollers, use a dishwasher machine. Unlike most pasta makers, the OxGord Pasta Maker has dishwasher safe rollers to ensure that you your pasta dishes are clean and healthy.

Simple and Easy to Use

This pasta maker has a simple but elegant design. It comes with a user instruction manual to help buyers understand how to assemble and operate it. The instructions, from assembly to operation are detailed and easy to understand. Unlike other complicated pasta makers that you will take long to understand and operate, the OxGord Pasta Maker poses no challenges.

It comes with a stainless steel hand crank with a handle that is safe and friendly in your hands. The hand crank is detachable. This makes it easy to transport or store the machine. Finally, maintaining this machine is easy and almost cost free. All you need to do is to clean after use and occasionally use natural oil on the gears. That is a breeze for sure!

Good Price

Most low price kitchen appliances lack essential features or do not meet some requirements. The OxGord Pasta Maker is different. With all the great features, this pasta maker is still one of the best price appliances of its type in the market. It is stylish, easy to use, and versatile and produces high-quality homemade pasta.

At the cost of about $20, this product treats you to a wide variety of pasta types and thicknesses and pasta shapes also vary with the inclusion of additional attachments. More importantly, this pasta machine is durable and suitable for daily use. This is a highly professional pasta maker at an unbelievably low price.

Pros

• Affordable
• Versatile
• Easy to use
• Easy to clean

Cons

• Heavy

FAQ

1. Does the product work with stickier dough like those containing rice?
2. Yes. It works well with all types of ingredients. However, for very sticky dough, it is advisable to dust it with dry flour before rolling the dough.
3. Does it come with a clamp?
4. Yes. Though the clamp is not the ordinary types of C-clamp, that is come with other pasta machines. This one has a screw type of clamp with pre -drilled holes in the pasta machine for the screws.

Conclusion

For a long time, pasta makers were considered a luxury hence a reserve for a few well off families and high-end restaurants. With the increasing popularity of delicious homemade pasta and the growing need for people to eat healthier diets, pasta makers are now becoming a common household item. This is also explained by the growing number of models in the market today.

This product is an ideal kitchen appliance for people on low budgets and those who are new with pasta makers. Everyone now has a chance to experience years of culinary delight with the OxGord Pasta Maker.

Buy this and experience the delicacy of tasty spaghetti, penne, angel hair, fettuccine as well as other pasta and noodles.

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AN EXPERT GUIDE TO THE BEST PASTA MAKERS OF 2016

Once you have made your own pasta, you will never look back. There is something about homemade pasta that is not comparable to store bought pasta.  We call it luxury.  Homemade pasta is luxurious!

If you are making your own pasta, it is essential to own a good pasta maker.  You’re going to be spending a fair amount of time in the kitchen, and so you want to make it worthwhile.  You want a pasta maker that is easy to use, seamless to use and delivers every time.

We’ve made it easy for you by selecting five different styles of the pasta maker.  Have a look at each one before you make a selection.

• Premium pasta maker
• Atlas Electric pasta machine with motor set
• Norpro pasta machine
• G&M professional pasta maker machine with hand crank
• Weston 6 inch traditional style pasta machine

We’re going to go through each one so you can make your decision.

Premium pasta maker

The premium pasta maker will have everyone thinking you’re a chef.  This pasta maker comes at an excellent price at the same time as offering excellent quality.  It has separate steel cutters allowing you to choose the thickness of the pasta – spaghetti, fettuccine or angel hair.

The rollers are adjustable, and the hand crank is designed in such a way that you can churn out noodles galore without getting tired arms.

Who is the premium pasta maker an ideal machine for?

This is the ideal machine if you want to make your own pasta and are just starting out.  The Cucitella is simple to use and compact enough to keep in a cupboard.  It is easy to whip out and use daily, on your own or with friends and family.  It is super durable and comes with a guarantee.

Features of the premium pasta maker

*     This pasta maker is made by Cucitella, is highly reputable and 100% guaranteed.

*     The premium pasta maker is made out of extra strong stainless steel and has a stunning matte black finish

*     There is a hand crank, easily adjustable to suit your counter surface.

*     Ideal for spaghetti, fettuccine and angel hair pasta.

*     It is a high-quality machine and excellent value for money.

*     Works with thin and thick dough, you control the thickness.

Are you a first-time pasta maker?

This is the ideal machine if you want to make your own pasta and are just starting out.  The Cucitella is simple to use and compact enough to keep in a cupboard.  It is easy to whip out and use daily, on your own or with friends and family.  It is super durable and comes with a guarantee.

Cucitella will change the way you think about making lunch or dinner.  There is nothing nicer than fresh homemade pasta, and you cannot compare it to the store-bought packet pasta.

What do you need to get going?

Take out the eggs, olive oil, flour, and salt.  Get going and note –  once you have ordered this machine you can send it back if you are unhappy with your purchase.

Cucitella is a good brand, solid, durable and easy to use.

Spaghetti for dinner tonight? Home made? The Cucitella will make it easy.

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Atlas Electric pasta machine with motor set

The Atlas electric pasta maker is simple to use.  You can choose the kind of pasta you want to make, spaghetti, fettuccine or linguini, by adjusting the special rollers.  The machine comes with a motor of 110 V, which means you do not have to hand crank the dough.  This is a fairly advanced machine; it makes the pasta for you while you can do something else with your hands.

Why is the Atlas electric pasta maker a good one?

The Atlas electric pasta maker comes with a good warranty.  It is a good looking machine and fits in with any contemporary or Italian style kitchen.  It is a high-quality machine, and you will be able to make high-quality Italian pasta with this Italian machine.

Nobody knows pasta better than the Italians!  If you are a novice cook, the machine comes with a booklet of recipes.  You will learn how to make the freshest and delicious pasta, as well as an array of sauces from Neapolitan, marinara, puttanesca, creamy mushroom and more.

Features of the Atlas electric pasta maker

*    This pasta maker is made by Atlas

*    The Atlas electric pasta maker is made of chrome plated steel

*    The rollers and cutters are made of anodized aluminum

*    The motor has two speeds.

*    There are attachments for two kinds of pasta.

*    The machine is easily adjustable, working for thin or thick pasta.

*    Comes with a variety of recipes.

Why homemade pasta?

Homemade pasta is healthy and delicious.  With this machine, you get to regulate the size, type, and thickness of your pasta.  The motor is separate from the machine and can be replaced if necessary.  The machine is easy to clean, and all that is needed is a pastry brush and warm cloth. It is easy to store, looks good, is durable and the electric motor is a big plus.

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Norpro pasta machine

This is excellent pasta maker for a novice cook or an experienced cook.  The machine is very well made and put together, and excellent value for money.  It comes with a 100% guarantee and warranty.  The cutters work well and cut the dough super thin.  It is an excellent machine for spaghetti, fettuccine and angel hair pasta.  You choose the thickness or thinness, and the clamp makes it very easy to adjust.

What are the benefits of the Norpro pasta machine?

You can choose the thickness of your pasta and can also adjust the machine so that you can work on any table surface.  Some cooks are taller than others, or surfaces are the difference.  The machine and the hand crank can be adjusted to suit your height.

Homemade pasta is so much better than store bought packet pasta and this machine makes it easy for you to make.  Even for a first-time pasta maker, this machine will enhance the experience.  And your pasta will be fresh and tasty.

Features of the Norpro, pasta maker

*    This pasta maker is made by Norpro

*    The Norpro pasta maker is made of chrome plated steel

*    The rollers are made of nickel plated steel

*    This machine cuts pasta sheets, fettuccine, and vermicelli

*    It is 5 inches by 8 inches x 5 inches.  (13 cm x 20 cm x 13 cm)

*    It has a table or countertop clamp

*    It comes with a recipe book

*    The instruction manual is well detailed.

*    Hand washing is recommended.

How easy it to use the Norpro, pasta maker?

Note that the pasta maker is easy to use, strong and durable machine, and also easy to clean.  Hand cleaning is important for most pasta makers and a pastry brush or similar is recommended to get in all the corners and crevices.  This machine is good quality and excellent value for money.

For fresh and homemade Italian size pasta, buy your own machine now.

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G&M professional pasta maker machine with hand crank

This machine makes it easy for you to make your own Italian homemade pasta.  It is made out of stainless steel and has easy to clean anodized aluminum blades.  The machine comes together with a kneading unit, hand crank, counter top clamp, extruder and cleaning brush.

What can you do with the G&M professional pasta maker?

You can make pasta of varying thickness, including lasagna, spaghetti, fettuccine and angel hair pasta.  G&M also give you a very good recipe book and are up to date with may kinds of pasta, not just dough.  They will teach you how to make pasta out of vegetables, such as zucchini. Vegetable pasta is very healthy, especially for the gluten-free people.

Features of the G&M professional pasta maker with hand crank

*    This pasta maker is made by G&M

*    It is made out of sturdy stainless steel

*    The blades are made out of anodized aluminum

*    The pasta maker has a hand crank.

*    The pasta maker comes with a 100% guarantee and warranty.

*    It comes with a cleaning brush.

*    Adjustable rollers for kneading.

*    The recipe book is comprehensive and filled with ideas.

*    You can make pasta of any thickness you choose.

*    Ideal for spaghetti, lasagne, fettuccine and angel hair pasta.

What is the beauty of this machine?

The beauty of a pasta machine is that you get to choose the ingredients, and you control exactly what goes into your pasta.  It is excellent for healthy living, and also excellent as a family or friend bonding experience.  The machine is easy to store in your kitchen and looks very beautiful, contemporary and Italian.

What do you need to use the G&M pasta maker?

You only need flour, water, eggs and olive oil, or vegetables, and you can begin.  The instruction booklet is comprehensive and will guide even the first time cook.  You can also make ravioli with this machine and would only need to get a ravioli cutter.  The machine is reasonably priced, good value for money, durable and sturdy.

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Weston 6 inch traditional style pasta machine

This pasta maker is a traditional style pasta maker, manufactured by Weston.  The thing that makes it stand out is its yellow hand crank.  It is a machine that has used modern technology, combined with old world tradition, and it is a very beautiful looking pasta maker.

What kind of pasta can the Weston 6 inch traditional pasta machine make?

It can make a wide variety of pasta, including spaghetti, angel hair pasta, linguini, fettuccine, lasagne, half moon and square ravioli.  It kneads the dough easily and strongly and shapes it with ease.

Features of the Weston 6 inch traditional style pasta machine

*    Excellent value for money

*    High-quality machine

*    Tested for health and safety

*    Made out of stainless steel

*    Multiple thickness pasta because of adjustable rollers

*    Double cutting head for spaghetti or fettuccine

*    Clamp to attach the machine to a table top or counter

*    Excellent instruction book

*    Comprehensive and inspiring recipe book

*    Performance was driven

Why choose the Weston 6 inch traditional style pasta machine?

This Weston six inch traditional pasta maker also comes in the color red.  It is a delightful mix of old and new, contemporary and traditional, and an excellent machine for hand made pasta.  Store bought pasta is fine when you are in a hurry and need to whip up a quick meal.  Handmade pasta is fresh and delicious, super tasty and also super healthy as you can control what goes into the ingredients.

How easy is it to make pasta?

Making your own pasta from a high-quality machine like this is easy.  Whether you are a first-time chef, a newcomer to the kitchen or an experienced pasta maker, this machine is strong, durable, easy to use, not intimidating, and importantly, also easy to clean.  It has a double cutting head, and you can monitor, or choose, the thickness of your pasta.  If you prefer angel hair pasta, this machine will do it.  If you like fettuccine, no problem.

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How to choose the best pasta maker

Choosing the best pasta maker can feel like an overwhelming task.  How do you choose, especially when there are so many on the market?  You, of course, want to have the best pasta maker at the best possible price.  You need to choose whether you choose an electric pasta maker or a regular pasta maker.  You need to go through all the pasta maker reviews, look at the various pasta maker brands and then make a choice.

Why are you going to make your own pasta?

If you are a first-time pasta maker, you probably don’t want a machine that is very fancy. You may be looking at a hand-crank model that you can clamp onto your counter top or table easily.  You will want a machine that is easy to assemble, easy to use and then easy to clean up.  Many of the hand crank pasta makers are the best pasta makers on the market.  The crank arms fit into a socket on the side of the pasta maker, and you then turn it by hand to get the rollers going.

Are you going to make a lot of pasta?

If you are planning on making a lot of pasta, you may want the best electric pasta maker.  The best electric pasta makers will take some of the stress off you as you do not need to crank the machine by hand.  For the busy chef, this is ideal as your hands are then free to start perhaps making the pasta sauce.  Also, if you are planning on making a lot of pasta, you want to buy the machine that is more durable and that comes with a lifetime guarantee and warranty.

A durable pasta maker

It is a good idea to look for a pasta maker that is going to last you a long time.  The best pasta maker will have stainless steel and all metal parts.  You also want the kind of pasta maker that has many different thickness settings.  Five is good if you can find that.

How to test a pasta maker

A good way to test a pasta maker is to take it out the box and insert the crank arm.  It should be fairly easy to fit in it, and the arm should then be easy to crank.  If it feels impossible to turn, this is not the pasta maker for you.  The best pasta maker will have a hand crank that is easy to turn, and that does not need to much muscle.

Before you buy your pasta maker, make sure you have a tabletop or surface that you can use.  And of course, the best pasta maker will have a clamp to attach the machine to the surface.

How to choose a pasta maker model

There are many types of pasta makers on the market.  You need to have a look at the best pasta makers.  There are Premium pasta makers, Atlas Electric pasta machine with the motor set, Norpro pasta machine, G&M professional pasta maker machine with hand crank and the Weston 6 inch traditional style pasta machine, amongst others.

Read the pasta maker reviews; it is really important to do that.  Look at the best pasta maker brands.  Decide if you want a hand pasta maker or an electric pasta maker.  Look at the various pasta making machines online and see which one best suits you.

With a pasta maker you are looking for:

*    Durability

*    Reliability

*    Good value

*    Quality

*    Easy to use

*    Instructions

*    Guarantee

*    Warranty

*    Recipe Book

*    Easy to clean

*    24-hour support

*    Backup

Whereas in the past people bought over the counter pasta without a second, though, homemade pasta has become very popular.  In the long run, it is cost effective but is also delicious, fresh, tasty and healthy.  You get to choose the ingredients, and there is nothing nicer than being in your kitchen, surrounded by family and friends, making a meal from scratch.  Especially an Italian meal.

Are you going manual or electric?

In choosing the best pasta maker, you need to decide if you are going to a hand crank machine or the best electric pasta maker.  You always need to look at the price and look at the pasta maker reviews.  Look how complicated or uncomplicated the pasta maker is.  You want a machine that is good quality because a poor quality machine is not going to last for a long time.  You want a machine that is durable, reliable, long lasting, easy to use and good looking too.

There are a few more things to look at:

*    Size of the pasta maker

*    Weight of the pasta maker

*    Clamp for attaching to table or counter top

*    Size of rollers, and how many

*    What kind of pasta can it make

*    What is the ultimate thickness of the pasta

*    What is the ultimate thinness of the pasta

*    Do you want a hand crank machine

*    If it is hand crank, is it easy to use

*    Do you want an electric pasta maker

*    If yes, are the motors hardy

*    Can the engines be replaced if necessary

 

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How to clean the machine

It is also very important to look at the cleaning of the machine.  Most machines come with a cleaning device, but not all of them.  Pasta makers have lots of corners and crannies that can get very dirty and only a particular utensil, similar to a toothbrush or pastry brush, can get in those corners.  You probably want to buy a machine that comes with something to clean it.

Instruction booklets and recipes

When you buy your pasta maker, and we hope you buy the best pasta maker, it will come with an instruction booklet.  It will tell you exactly how to assemble your machine, how to put the hand crank in, how to switch on the motor and how to switch it off.  It will also come with a recipe book.  Or, it should also come with a recipe book.  When you are doing your research on the best pasta maker, or looking at best pasta maker reviews, look out for information on the recipe books.

A recipe book should ideally tell you what ingredients you need to make fresh pasta with, and give you the directions.

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Fresh egg pasta recipe

You only need eggs and olive oil.  You can add some salt and olive oil too.  Here is a very simple way to make your own fresh egg pasta.

Instructions:

*    Pour 600 grams flour into a bowl

*    Make a well in the center.

*    Crack six eggs separately and mix with a fork

*    Pour the eggs into the well

*    Use the tips of your fingers and mix the eggs into the flour

*    Knead the dough together with your hands

*    Soon you will get one smooth round ball of dough

Remember, you can do the above with a blender if you have a blender!

Once your dough feels smooth, wrap it in some cling wrap and leave it in the fridge for half an hour.    Cover it well as you do not want it to dry out.

Now the fun part, you are about to use your pasta maker.

How to use your pasta maker?

*    Make sure your pasta maker is clamped to the table or counter

*    Shift all clutter out of the way and have a clean workspace

*    Dust your work surface with flour

*    Take a handful of pasta and press it out flat with your fingertips.

*    Set your pasta machine at the widest setting

*    Roll the handful of pasta dough through the machine.

*    If the dough is sticking, dust it lightly with flour.

*    Go one setting lower and roll the dough through it again.

*    Fold the past in half.

*    Go one setting up and roll it through again.

*    Repeat five or six times, it will become rhythmic and easy, you won’t need to think

What you are doing above is working the dough.  Wide setting, narrow setting, wide setting, narrow setting. Once it has been through the rollers many times it will start to feel smooth and silky.

Now you are going to roll it out properly, from the widest to the narrowest.  You are going to keep rolling, as per your machine instructions, until it is soft, silky and almost see through.  Once it is the way you want it, you are going to shape or cut it.  Lay a damp tea towel over it to stop it from drying out.

And then you are going to cut it into strips, or with a cutter, cut it into shapes.

Pasta sauces

While you have been making your pasta, you can also be making your sauce.  The best pasta maker will have come with a recipe book too, and you could be making a delicious meat sauce or a vegetarian sauce, depending on what you and your family like to eat.  Remember, when you make homemade pasta, it is full of flavor and freshness, and you could choose to make a very simple olive oil sauce or just a plain tomato sauce.  Mince or bolognese is always a bit hit with the family.  If you are vegetarian, a few asparagus tossed in butter are excellent, or a creamy sage sauce too.

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Manual pasta maker or electric pasta maker?

It depends on how much pasta you are going to make.  But it also depends on the kind of pasta you want to make.  A classic manual pasta maker will traditionally make spaghetti, fettuccine, angel hair pasta, pappardelle, and lasagne.  You can also, with a special cutter, make ravioli or cannelloni.

With an electric pasta maker, you can make all of the above, spaghetti, fettuccine, lasagne, angel hair and pappardelle, but you can also make round-shaped pasta such as penne.  This is where a pasta extruder comes from, and when you choose the best electric pasta maker, looks for one that has a good extruder.  And remember, if you want to make ravioli, you need to busy a ravioli stamp or a pasta cutter separately.

If you are making pasta often, buy the electric pasta maker.  And look for the best electric pasta maker that you can find.  You can still use a regular pasta maker, even if you are making pasta every single day, just remember it will be a little bit more work.

Verdict / Conclusion

It is a really nice idea to have your own pasta maker.  The best pasta maker for you could be a regular pasta maker machine that you operate by hand or you might be in the market for an electric pasta maker.  You need to look at how often you will be making pasta, and what you expect from the machine.

From our research, we can say you should look at the Premium pasta maker, Atlas Electric pasta machine with the motor set, Norpro pasta machine, G&M professional pasta maker machine with hand crank or the Weston 6 inch traditional style pasta machine.

These are all excellent machines, durable, strong, guaranteed and successful.  We think they are the top six pasta makers on the market.  Each one has its own unique qualities, and you will need to look at the qualities of each one to decide which to buy.

Have a look at the guarantees and warranties so you know what you are getting.

Remember, you want a pasta maker that is easy to assemble, easy to use, easy to wash and easy to store away.  It needs to have a clamp so that it can fit onto any work surface.  If it is going to be stored on a kitchen counter, you want it to look good too.  It should be made of a strong and durable material and be sustainable.

A pasta maker should be in your kitchen for life. Often they are passed down from generation to generation.  You want your pasta maker to not only make good pasta but to look good too.

All the pasta maker machines mentioned here are of contemporary design, well made, good quality and durable.  They all come with various guarantees, and they all come with easy to use instruction booklets.  And don’t forget the recipe book, that is important too.

Are you going to be making supper for your family tonight?

Do you want an Italian-style supper?

Do you want to bond with your family while you make supper?

Do you have eggs and flour handy?

If the answer to the above four questions is yes, we hope you have a pasta maker.  If you do not have a pasta maker, we think it is time for you to buy one.

Check out all the reviews…  Look at what people are saying about the various pasta maker machines.  Decide if you want a hand-operated the machine or an electric machine.  Are you going to making spaghetti only, or do you want to make penne too?  Do you want to make pasta every day, every few days or just once a week?

All these things will determine which pasta maker you end up buying.  You are spending a fair amount of money on a pasta machine, and you want to know that it is money well spent.  Go through all the guidelines above, and have a look at each pasta maker.

You only need to go through the many pasta maker reviews to see which one is the right pasta maker machine for you.

Go forth and make your homemade pasta.

Ciao.