Today we tell you about modern and useful for each family kitchen appliances is called pasta maker. In the ancient times valued nutritional properties of homemade pasta and many beliefs and rituals believed that eating pasta prolongs life and brings happiness. From the 16th century in Italy began the construction of plants for the processing of wheat and the production of pasta. They produced products such as vermicelli, Trenette (perhaps the most traditional form of Italian pasta), Fidelina (a type of pasta slightly thicker pasta), lazarette as well as the known shells, butterflies, spirals and feathers. Continue reading
For those who enjoy cooking or doing it professionally, it is no secret that the ingredients for many dishes are better to cook your own hands. For example, pasta bought from a store or made by yourself, are very different from one another in their taste. However, this process is hardly easy. It is necessary to go through several time-consuming steps before getting ready pasta at home. But modern kitchen appliances like best pasta maker can help you with this.
The process of pasta making consists of 4 stages …
Pasta maker arranged surprisingly simple. The device according to its work similar to the work of the grinder. However, if used in a meat grinder knives and screw conveyor, the main work in pasta maker is to perform rollers responsible for rollers and cutting. When you first use pasta maker the first piece of dough used for further cooking is impossible, because it clears the rollers of a pasta maker and can absorb the oil factory.
Next, step by step looks at how to make pasta using best pasta maker …
Prepare: Hook the pasta maker to the tabletop. To do this, the set includes a special sucker. Attach the handle pasta maker side.
Unrolling: Roll out the dough for the noodles must be 0.5-3 mm thick. To do this, divide the dough into several portions. Each portion overfill between the rollers and rotate the handle pasta maker. After scrolling test, sprinkle the resulting sheet with flour and fold it in half. Then, by reducing the gap between the rollers one notch, skip the dough again. Roll out each dough portion should be 6-8 times until it is the desired thickness. Then let the dough to dry for 10 minutes.
Cutting: Replace rollers on threaded. Reinstall the handle in accordance with the requirements of your model of the best pasta maker. Then roll out the dough sheets are passed through rolling pin by turning the handle. The resulting pasta folds gently and allow to dry well.
Choosing a best pasta maker should be taken responsibly and to check whether it had the necessary characteristics to you. The main characteristics when choosing pasta maker considered to be:
Material production: This criterion when choosing pasta maker extremely important because it is a quality device thanks to its coating will not allow the dough to stick. The best material for pasta maker is a medical steel coated with a special compound but is most often found in stainless and chromed steel appliances. The number of levels of thickness. This indicator will let you know how thin pasta you can make. At pasta maker standard number of levels starting at six.
The presence of clamps: The more you commit pasta maker on the table, the easier it will be to use it, will disappear as the need to hold her hand.
The presence of additional accessories: This characteristic can pay attention only if you need additional nozzles. There are negative reviews about pasta maker with a nozzle for dumplings, so it is worth considering whether you need this packing or any other.
No wonder to get so curious about something we just bought from the market to look at how they function. Take a brand new pasta maker for an example. Right after bought it we can’t wait to do our first experiment with the new machine. What do we do? We open the box, take out the machine and rushed to the kitchen so see how it works. For that, we started mixing our dough and start rolling our first sheet. What happens next is very obvious…there should be muddy, rust, glitter all over our new machine. Let’s find out how to clean a pasta maker in a very effective way.
It’s not a difficult task to use a pasta maker and so is cleaning it if we follow the correct step. Now take a look at how to clean a pasta maker the easiest way you ever could. If you maintain your machine properly you could optimize its condition and ensure the efficiency to deliver the best service. In this article, we will find out how to clean the machine without opening, and in the latter part, we will learn how to take off the fenders to clean the machine properly.
If you want to clean your machine between different colors just use a white scrap clay. Before start cleaning put the pasta machine on a table and roll the clay 4/5 times to mop up the colors. Do the process in various settings a few times. You can use the baby wipes before using the next color to clean the roller.
Apply the process sometimes and at the same time turning the handle. Between the rollers, you can try to insert the baby wipes to take out the rust, and while turning the handle in various settings complete the process. Now dry the roller using a paper towel.
It’s time to use our skewer to take out the clay stay on the scrapers. To do that flips the machine upside down and scrape carefully to take out all the dirt from scrapers. Always keep clean the machine by wiping with baby wipes and paper towels.
Tips: If you do that regularly you don’t have to open your machine for a long time as we all know it’s kind of hard task to do.
Now we will learn how to open machine fenders to clean it thoroughly. Remember it’s very hard to reassemble the machine before attempt this.
We need a Phillips head screwdriver to open the screw from the side panel. Now try to unscrew the two nuts with a wrench and from the side unscrew the feet as well. Take out all parts and clean it nicely using paper towels.
Now move to the side panel and take a look in the rollers where you will see some clay and try to clean them using your skewer. It’s much easy to use the scrapers for taking out the clay.
After cleaning all this it’s time to put all the parts we took out to put on its old position. First, reattach the scrapers by slotting them back in position. Now try to put the covers back on that screw-threaded rod.
Here we will re-attach the side panel now and to that, we will attach the back fender first because it’s a little easier than the front one which we will do later.
To attach the back fender we have to put the machine on its side and we will try to assemble it. Keep in mind don’t tighten the nut too much and it’s better to leave a comfortable gap in between.
To attach the front fender you might need someone help because it’s much harder than the back fender. Try to tighten the screw-nuts and re-attach the side panel cover. You are almost done and the only thing you have to do now re-attach the feet.
Now your machine got a new and fresh look and ready to work again.
It’s good to clean a brand new machine as well even though they’re coming straight from the store. To optimize machine stability don’t wash them under running water. In the above process, we discussed how to clean a pasta maker. Check all parts of your pasta machine are clean and re-assembled and there is nothing left. If you don’t use it very often put the machine in the box and store it in a dry place.
Make fresh pasta is very simple and the result of better flavor than industrial versions. It is an activity that can be enjoyed together with friends or family, around the stove. It is also a very appropriate way to encourage children in the kitchen to allow them to participate in the process. Continue reading
Wherever you go in the world, you will find the delicious pasta! On the other hand, pasta is incredibly suitable for every event and for every season, joins perfectly to the fish, meat, and vegetables. It will hard to find someone who has never eaten the pasta homemade from your grandma or mom. Here to go back in time, we need a little flour, time and a small appliance: the pasta maker. Continue reading