Top Six Fun Facts About Italian Food

Italian cuisine is likely the most beloved one in the world. You can understand why, considering pizza, pasta, and so many other dishes are a part of it, and you visit here for mobile casinos, so you can play games while enjoying your dishes.

Italians take work in the kitchen quite seriously, and certain rules can’t be broken. Also, there are common misconceptions many people believe to be true, but unfortunately, they aren’t. Luckily, we’re here to give you facts about Italian food.

If you’re interested to know a few of the most fun Italy food facts, keep reading this article from casino joka. We’ll share the secret of spaghetti and meatballs, discover one thing you didn’t know about Italians and bread, and more.

Garlic Isn’t That Present in Italian Cuisine

Nowadays, garlic is one of the most popular ingredients in dishes worldwide. Everyone is putting it in their eggs, sauces, and every other spice mix they can find.

Even though other restaurants benefit from having garlic bread on the menu, those with Italian cuisine don’t seem to have a spot for it.

Bread is served plain and never drenched in warm garlic butter. And Italians don’t season as much as we may be used to in the US. They mostly rely on fresh and high-quality ingredients that will flavour their meals. Italian food and drink are known for their excellence.

Italians Eat 23kg of Pasta Yearly

Maybe that title didn’t explain the statistic clearly. An average Italian eats 23 kilograms of pasta per year, including Francesco Totti. Yes, that’s quite a lot.

In fact, pasta is the number one dish people around the world associate with Italy. Of course, it’s tied with pizza.

And, knowing the statistic from above, you can understand why. If you’re assuming some other countries eat as much or more pasta, you’re wrong. America and France are second with only 8 kilos per year.

Spaghetti and Meatballs Is Not an Italian Dish

This may come as a shock, but yes, the statement above is true. Spaghetti and meatballs are not Italian dishes. We said these were going to be interesting facts about food. We meant it.

Pretty much every person reading this probably thought that this famous dish came from Italy. That’s where all the well-known kinds of pasta are from, so it makes sense.

However, Italians don’t really make pasta dishes topped with meat. Usually, they keep it for the “al forno” dishes. So, spaghetti and meatball – not an authentic Italian dish.

While we’re on the subject of interesting Italy food facts – Italians don’t really use chicken with pasta. That type of meat isn’t popular in the area, and you won’t find it among pasta dishes.

Italians Don’t Use Fancy Coffee Names

You’re probably familiar with a couple of fancy coffee types that people order around the US, right? Cappuccino, Frappuccino, Macchiato, and so on. Unfortunately, Italians don’t really use them.

In fact, espresso is pretty much all the coffee they drink. A small shot to stay focused is all it takes.

In the morning, someone may offer coffee with milk, but that’s the only time that will happen. Who thought that this was the case? Italian food and drink may not be that factually represented around the States.

Save the Bread – It’s Not an Appetizer

So, you’ve sat down at a restaurant, and once the server has taken your order, a basket of bread is delivered to the table. Your American instincts may tell you to eat the bread as an app, but you shouldn’t listen to them if you wish to eat the Italian way.

That isn’t what that bread is used for in Italy. On the contrary, Italians eat it at the end of the meal. This bread is dipped in the remaining sauce on your plate and eaten last. “Fare la scarpetta” is the term used for this.

Next time you’re dining in an Italian restaurant, try eating the bread this way and enjoy every last bite of your meal.

Antipasti Comes First

The name says it all in this case. Antipasto literally translates to “before the meal,” and antipasti is just the word’s plural form.

Now, what do antipasti include? Antipasti are the famous plates of cold food. Usually, they are filled with deli meats, vegetables, olives, multiple types of cheeses, mushrooms, and other Italian delicacies. Most of the restaurants in Italy serve this as a starter.

Americans have been using charcuterie boards as a similar type of arrangement. And, in the last few years, the trend has gotten more popular.

Sarah Harris

Sarah Harris is a passionate artisan pasta maker, dedicated to the art of creating handcrafted pasta that delights the senses and transports you to the heart of Italy. With a deep-rooted love for culinary traditions and an unwavering commitment to quality, Sarah has turned her passion for pasta into a lifelong pursuit.

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