Lunch time at the office is the perfect time to relax, refuel, and nourish our minds and bodies.
However, in order to maintain a working environment that is pleasant and professional, there are certain foods that workers should avoid bringing into the workplace.
Items to Avoid
Strong smelling foods are always best kept away from the office. Hard boiled eggs, Brussel sprouts, oily fish, or raw onion or garlic, may be offensive to colleagues’ sense of smell and create an environment that is not pleasant for them to work in.
Messy foods can also create an air of unprofessionalism. Things such as spaghetti Bolognese, on the bone meat, or overly stuffed burritos, can give rise to greasy fingers, messy workstations, and potentially offensive stains and spills.
In large working environments, staff should always be mindful of those who suffer from serious allergies, such as peanuts or shellfish. The effects of these allergies can be extremely serious or even fatal, so it is best to refrain from taking known allergens into the work space at all.
Sweets, cakes, and other treats can be great for the occasional treat or staff birthday. But eaten regularly, these could prove distracting for colleagues, and also make you feel less than your best as the sugar slump hits.
Office Lunches
Around 59% of workers who bring in their own lunches are bored with the contents, and crave new inspiration. The perfect solution to providing tasty, fresh, lunch options, whilst maintaining a pleasant working environment, is to arrange an office lunch delivery.
Office lunches can be delivered freshly prepared and direct to your workplace, by specialist catering providers such as crumbsdelivered.co.uk/shop/office-lunch-delivery/.
Providing an office lunch for staff is a great way to promote team spirit and increase productivity. Employers who care about the wellbeing of their staff can look forward to increased levels of motivation and job satisfaction.
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