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Pumpkin gnocchi recipe

Pumpkin gnocchi recipe: A Japanese pasta dish

The gnocchi zapallo is rich and healthy to enjoy this typical dish of Italian cuisine alternative. Unlike the traditional recipe, this pumpkin gnocchi does not have potatoes, but they are just as tender and delicious. In addition, they maintain the orange color so characteristic of the vegetable. For this pumpkin gnocchi recipe, we have used cubutia squash, a variety of squash of Japanese origin that is usually much drier and more flavorful. This will benefit you when cooking the gnocchi since it will not require adding more flour than necessary. Continue reading

Aztec cake recipe

Aztec cake recipe: How to prepare it?

The Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its base preparation consists of layers of corn tortilla, salsa, cheese, and meat. However, there are many varieties and flavors. Therefore, this time, we teach you how to prepare a rich green Aztec cake, the most famous and the one that is usually consumed the most in different parts of Mexico. Continue reading

Pizza Pie Recipe

Easy to Made Tasty Pizza Pie Recipe

If pizza is one of your favorite dishes, imagine eating a 3-tier pizza stuffed cake where you can play with different fillings to enjoy movie night. That’s how it is! We are going to prepare a triple pizza that will allow you to enjoy an explosion of flavors thanks to the possibilities it offers. Do you dare? Continue reading

Mexican spaghetti

Recipe for making Mexican spaghetti

When you want to prepare a delicious meal in a short time, dry pasta is undoubtedly among your first options. Try this Mexican spaghetti recipe for a different alternative to prepare pasta.

Your guests will be delighted and you will not need a large budget to buy the ingredients, it is likely that you already have some of them at home.

Ingredients:

  • 450 gr of spaghetti (dry pasta)
  • 1/2 cup onion, minced
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 cup of sauteed tomatoes
  • 2 cups of canned tomato sauce
  • 1 avocado, peeled, pitted, and finely chopped
  • Salt and pepper to taste

Preparation:Mexican spaghetti

In a large pot, heat salted water to a boil. Then add the spaghetti and stir to avoid sticking. Cook for about 10 minutes over medium heat.

Meanwhile, cook the onion with the olive oil in a pan for about 2 minutes, until it softens. Then add the garlic and cook for another 30 seconds.

Add the sauteed tomatoes, the canned crushed tomato, and salt and pepper to taste. Cook over a fire for about 8 minutes.

When the pasta is done, drain it in a colander. Next, spoon the sauce into a large bowl with half of the pasta and stir to mix well.

Then add the remaining pasta and cover with the rest of the sauce. Stir again to combine well. Lastly, pour the chopped avocado on top.

To accompany, you can prepare the salad that you like the most. One option is a romaine lettuce salad.

You just have to cut some new leaves from the lettuce and prepare a dressing of white wine vinegar, fresh lemon juice, mustard, olive oil, salt, and pepper.

Next, place the lettuce leaves in a large bowl, pour in the dressing, and add a little chopped parsley. Stir the salad to mix the ingredients well and you’re done.

The avocado is a fruit known for its high content of healthy fats, vitamins (E, A, B1, B2, B3, D), and minerals (such as iron, phosphorus, and magnesium). This makes Mexican spaghetti a very healthy dish. Therefore, if you like to eat healthily, do not hesitate to prepare this delicious meal for you and your family.

Now, you just have to serve the pasta and sit at the table with your guests to enjoy Mexican recipes with them and especially this Mexican spaghetti recipe.

Thai Spicy Pork Salad

Thai Spicy Pork Salad (Laab Moo) Recipe

Laab moo, or spicy pork salad, is a spicy issan favourite. Popular all over Thailand, it is usually eaten with sticky rice or other issan favourites such as som tam.

Although called a salad, there isn’t much “green” stuff in it. In this recipe I have used minced pork, but you could use minced chicken or beef.

This recipe is supposed to be spicy, so don’t be shy with the chillies!

Thai Spicy Pork Salad (Laab Moo) Ingredients

Thai Spicy Pork Salad (Laab Moo) Ingredients

  • Serves 2
  • 300g minced pork
  • 1 handful of mint leaves
  • 1/8 cup of roasted rice
  • 1 Thai parsley
  • 1 spring onion
  • 1/2 red onion
  • 1 tablespoon of crushed dried chilli
  • 2 tablespoons of lime juice
  • 2 tablespoons of fish sauce
  • 4 red chillies
  • 1 teaspoon of stock granules

Thai Spicy Pork Salad (Laab Moo) Cooking Instructions

Step 1: Heat a pan, and pour in the rice. Keep stirring the rice around the pan until it takes on a light brown colour

Step 2: Slice the spring onion and red onion

Step 3: Remove the chilli storks, and make a vertical incision in each chilli

Step 4: Crush the roasted rice – if you have a mortar and pestle, perfect! If not, a hammer will do the job

Step 5: Sieve the rice so that only the finest granules make it into the dish

Step 6: Heat a pan, and pour in the minced pork. Stir thoroughly until the pork has cooked, but be sure not to over cook it. It should have a white-grey colour. When it’s nearly cooked, add the stock granules.

Step 7: Pour the cooked pork into a bowel, and add the chillies, red onions, spring onions, mint, and parsley. Mix Throroughly

Step 8: Now add the crushed roasted rice, crushed chillies, lime juice, and fish sauce, and mix together. It’s ready to serve

Thai Som Tam (Spicy Papaya Salad) Recipe

Thai Som Tam (Spicy Papaya Salad) Recipe

Som Tam is a spicy Thai salad made from papaya. The papaya should be unripened and white inside. The dish combines 4 tastes – spice from the chillie, sweetness from the sugar, salt from the fish sauce, and sour from the lime.

This spicy papaya salad is a great snack, or side dish. Again its very healthy and meat free. Its usual in thailand for the customer to choose and add the ingredients themselves to suit their tastes, so why not play around the type and quantity of ingredients listed below until you find your ideal combination.

This dish is very quick to prepare, although it can be tricky finding the raw papaya.

Thai Som Tam (Spicy Papaya Salad) Ingredients

Thai Som Tam (Spicy Papaya Salad) Ingredients

  • Serves 2
  • 2 cloves of garlic
  • 2 red chillies
  • 1 and 1/2 tablespoons of crushed peanut
  • 1 teaspoon of sugar
  • 2 tablespoons of lemon OR lime juice
  • 2 tablespoons of fish sauce
  • 1 chopped tomato
  • 1/4 cup chopped green beans
  • 5 bird eye chillies
  • 1/2 green papaya

Thai Som Tam (Spicy Papaya Salad) Cooking Instructions

Step 1: Peel the skin off the papaya, then wash thoroughly. Now grate the papaya

Step 2: Chop the tomatoes and garlic, and add to a large bowl (or mortar and pestle if you have one) Then slice the chillies length ways to open them up. Add to the bowl

Step 3: Slice and crush the green beans and add to the bowl

Step 4: Now add the shredded papaya, fish sauce, crushed peanuts, lemon juice and sugar. Mix everything together thoroughly

Step 5: If you dont have a mortar and pestle, use a spoon to mix everything, and make sure you crush the chillis to get the spice released. Do the same with all the ingredients.

Step 6: Once everything has been thoroughly mixed, you can serve and eat.

Thai Som Tam (Spicy Papaya Salad) Cooking Instructions

Thai Som Tam (Spicy Papaya Salad) Cooking Instructions

Thai Som Tam (Spicy Papaya Salad) Cooking Instructions

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