It never hurts to know a few tricks to reheat food and that these are not ruined with a bad texture, are runny, dry, hard, or only get hot in some parts.
The pasta can be reheated in a stove, microwave oven, and conventional oven. We share some tips that will facilitate the task, especially if our food is not accompanied by a sauce. Continue reading
This is a basic topic within cooking studios: Ways to thicken sauces without resorting to the classic trick of adding flour.
The ideal in many cases is to thicken through cooking without the need to incorporate any additive but as in cooking there are usually last-minute problems, it is never too much to have resources and know-how to work them to obtain good results. Continue reading