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6 vegetarian pasta recipes

Pasta is one of the most international dishes that exist. Best of all, when we go on a trip as vegetarians, they are a fairly ‘safe’ option (as is the case with pizza). In this guide, I will tell you some vegetarian pasta recipes. They are easy and delicious! Continue reading

10 Best Italian Pasta Recipes

When preparing pasta, it is only ideal that you maintain the Italian style. In this article, we have compiled 10 of the best and complete Italian pasta recipes, from, of course, Italy. Included as well are major techniques you should know in order to prepare a delicious meal. In case you aren’t privy with the trick to preparing authentic spaghetti carbonara, read on and you might become an expert today! Continue reading

Broccoli Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 heads broccoli, cooked and strained
  • 1/3 cup freshly grated Parmesan cheese
  • 1 bunch basil leaves, about 1/2 cup
  • 1/2 to 1 cup chicken stock
  • 2 cloves garlic, minced
  • 1 tbsp parsley, fresh
  • 2 large boneless, skinless chicken breasts
  • 1 large onion, sliced in wedges
  • 10-12 button mushrooms, sliced 1/4 inch
  • 1 1/2 tbsp olive oil
  • 4 cups rigatoni, or choice of pasta
  • Salt and pepper to taste

How to cook Broccoli Pesto:

  • Put a large pot of water and 1 tsp salt on the stove and bring to a boil.
  • In a food processor, puree broccoli, basil, parsley, garlic and 1/2 cup chicken broth.
  • Should be the consistency of a thick tomato sauce, if not, add some more stock.
  • Place sauce into a pot on medium low heat, stirring frequently.
  • Slice chicken into long strips and salt and pepper them.
  • Heat up 1 tbsp oil in a frying pan.
  • Once heated, put chicken in and cook until light golden at a medium high temperature.
  • Add chicken to sauce.
  • Once sauce is heated, add Parmesan cheese.
  • Once water comes to a boil, add pasta.
  • Heat up 1/2 tbsp olive oil.
  • Add onions and cook for 2 minutes on medium high.
  • Add mushrooms and cook until a golden brown and add to sauce.
  • Adjust sauce as needed with salt and pepper.

This recipe for Broccoli Pesto serves/makes: 4 servings.

BBQ Chicken Pasta Recipe

Serves/Makes: 6 – 8 servings

Ingredients:

  • 2 1/2 cups chopped, cooked Chicken
  • 1 14-oz. pkg of (Birds Eye) frozen Ultimate Southwest Vegetable Blend, thawed
  • 1 1/2 jars of your favorite BBQ sauce (I like Hunts Sweet and Spicy) (Reserve the other 1/2 jar, in case pasta seems dry)
  • 1 pkg of Rotini Pasta
  • 1 cup of shredded colby-jack cheese (or other shredded cheese)

How to cook BBQ Chicken Pasta:

  • Preheat oven to 350 degrees.
  • In a large saucepan place cooked chicken, thawed vegetable blend, and BBQ sauce; put on low heat and allow to simmer slowly.
  • Meanwhile, cook pasta according to package directions.
  • Once pasta is cooked, drain and combine well with chicken/vegetable mixture.
  • Place pasta in a 9×13-inch baking dish; top with cheese and place in oven about 10 minutes or until cheese has melted.

Comment(s):

The Birds Eye Vegetable blend has corn, black beans, onions and diced chilies, which compliment this dish. My family loves this, especially when made with BBQ chicken from the day before.

This recipe for BBQ Chicken Pasta serves/makes: 6 – 8 servings

Balsamic Gorgonzola Chicken Pasta Recipe

Serves/Makes: 4

Ingredients:

  • 1 lb pasta
  • Salt
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced almonds
  • 1 cup cooked and diced chicken
  • 4 tbsp balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp sugar

How to cook Balsamic Gorgonzola Chicken Pasta:

  • Cook pasta according to instructions in boiling salted water.
  • In a large bowl, add remaining ingredients, except almonds, and whisk together.
  • Add cooked pasta to bowl and stir to combine.
  • Top dish with sliced almonds.

Comment(s):

Watch this disappear like crazy.

This recipe for Balsamic Gorgonzola Chicken Pasta serves/makes: 4

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