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Monthly Archives: February 2021

Green Spaghetti with Poblano Chili Recipe

Recipe In breast recipes we have noticed that the poblano chili is one of the most used chilies in Mexican cuisine to season all kinds of dishes, from rice, potatoes, fish, and even pasta. It contains a very low degree of spiciness so it is ideal for all those who want to get into the ingredients of Mexico but without overdoing the spiciness. Continue reading

Low Carb Italian Protein Pasta

The low protein – carbohydrate paste is a paste with high protein content and a very low value in carbohydrates. It is the perfect alternative to traditional pasta without giving up its flavor, but with the advantage that it is not fattening. If we add to these qualities that it is made in Italy, the cradle of pasta, we get the best low-carbohydrate Italian Protein Pasta that you can add to your diet. Continue reading