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Creating a blog dedicated to smart pasta makers is a fantastic idea, especially in a world where technology continues to transform everyday kitchen appliances. This category description can serve as an introduction to your blog, setting the tone and expectations for your readers.

Green Spaghetti with Poblano Chili Recipe

Recipe In breast recipes we have noticed that the poblano chili is one of the most used chilies in Mexican cuisine to season all kinds of dishes, from rice, potatoes, fish, and even pasta. It contains a very low degree of spiciness so it is ideal for all those who want to get into the ingredients of Mexico but without overdoing the spiciness. Continue reading

Low Carb Italian Protein Pasta

The low protein-carbohydrate paste is a paste with high protein content and a very low value in carbohydrates. It is the perfect alternative to traditional pasta without giving up its flavor, but with the advantage that it is not fattening. If we add to these qualities that it is made in Italy, the cradle of pasta, we get the best low-carbohydrate Italian Protein Pasta that you can add to your diet. Continue reading

How to reheat pasta

It never hurts to know a few tricks to reheat food and that these are not ruined with a bad texture, are runny, dry, hard, or only get hot in some parts.

The pasta can be reheated in a stove, microwave oven, and conventional oven. We share some tips that will facilitate the task, especially if our food is not accompanied by a sauce. Continue reading

How to thicken pasta sauce (Part-1)

This is a basic topic within cooking studios:  Ways to thicken sauces without resorting to the classic trick of adding flour.

The ideal in many cases is to thicken through cooking without the need to incorporate any additive but as in cooking there are usually last-minute problems, it is never too much to have resources and know-how to work them to obtain good results. Continue reading

How to store fresh pasta

More and more pasta lovers decide to make their own fresh pasta at home. In these cases, the correct conservation of the paste becomes very important. Whether you plan to eat the pasta in a few days, or if you prefer to keep it for a month, this article of a How we give you the keys on how to store the pasta fresh. Continue reading

Make pasta at home alone!

Wherever you go in the world, you will find the delicious pasta! On the other hand, pasta is incredibly suitable for every event and for every season, joins perfectly to the fish, meat, and vegetables. It will hard to find someone who has never eaten the pasta homemade from your grandma or mom. Here to go back in time, we need a little flour, time and a small appliance: the pasta maker. Continue reading

Making Homemade Pasta is Easy With a Pasta Machine

How to do homemade pasta with a machine is entirely possible to make dough. There are few things as simple to prepare as pasta, just add to boiling water. Homemade pasta is almost as easy to make. You only need some fresh ingredients, sometimes, a little patience and a good quality pasta maker machine. With a few fresh ingredients, you can create the healthiest and best-tasting pasta you have ever enjoyed. Continue reading

What is a Pasta Maker?

When you are looking for the best pasta maker, you may first want to learn what a pasta maker is to help you choose the one that will fit your needs. Of course, a pasta maker is nothing more than a machine that helps you make your own pasta fresh and with your own recipe or fresh pasta recipes for pasta machine that others have created. There are several different types on the market today and it can be very hard to make a decision if you are not sure about which one will be the best pasta maker to fit your needs. Continue reading

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