Welcome to a culinary haven dedicated entirely to the beloved pasta. In the “Recipe of Pasta” category, we curate an array of delectable pasta recipes to satisfy your cravings and inspire your inner chef.
Sacchetti pasta is a long, thin and delicate pasta made from egg yolks. They are traditionally served in Rome and Italy with a bolognese sauce and are perfect for entertaining. In this blog article, we’ll show you how to make your own version of sacchetti pasta and what it tastes like! Continue reading
Rasta pasta is one of my favorite recipes and it’s easy to make. It’s also delicious and nutritious. I love the way it tastes and the way it makes me feel. It’s a great source of protein and fiber. It’s also a good source of vitamins A and C, iron, calcium, phosphorus, zinc, magnesium, and potassium. Continue reading
Pesto pasta is a delicious, nutritious dish that can be found on nearly every Italian menu. But it’s easy to blow your diet when you’re spooning it over spaghetti or lasagna–not to mention your arteries. In this post, we’ll share three different pesto creations: one for meatless meals, one for the non-vegetarians in your life, and one for the vegetarian in your life. Continue reading
Squid is one of the most popular seafoods in the world. But did you know that squid can also be cooked and eaten as pasta? This recipe is a delicious twist on traditional pasta recipes, and it’s a great way to get your kids to eat more vegetables! The pasta is a dish that has become a favorite among many foodies because of its delicate flavor and creamy texture. It’s a simple yet tasty dish that is perfect for a dinner party or a special occasion. Continue reading
If you’re looking to impress your guests with a delicious pasta dish, then this recipe is for you. Jerk chicken pasta is a crowd pleaser that is sure to satisfy even the pickiest of eaters. It’s also easy to make, so you can whip it up quickly when you need to make a last minute dinner for your friends and family. Continue reading
Orzo is a delicious pasta made from semolina flour and is very similar to couscous. It has a nutty flavor and is a great substitute for rice. This post shows you how to cook orzo pasta and how to add it to your favorite dishes. Continue reading
Rasta Pasta is a kind of pasta dish which has multicolored spaghetti noodles. It’s also known as multi-colored pasta and rainbow pasta. The name Rasta Pasta comes from the colors of the spaghetti noodles resembling the flags of Jamaica (red, yellow and green) and Italy (red, white and green). It tastes like regular pasta and it can be served as a side dish or main course. Continue reading
Zero pasta is a recipe that is low in carbohydrates and high in protein, fiber, vitamins, minerals, and antioxidants. It can be used as a substitute for regular pasta. People who are on the Atkins diet sometimes use zero pasta to fulfill their need for carbohydrates while still eating healthy. Continue reading
Edamame is a variety of green soybean from Japan. The edamame pasta recipe is healthy and Low Calorie, as it’s made with edamame beans which are packed with protein & fiber. Just one cup of edamame provides nearly half your daily protein and 70 percent of your Daily Recommended Intake of fiber. Continue reading
Are you a great pasta lover and want to learn how to make a delicious dish? Well, this is the perfect recipe. You just have to choose the pasta you like the most and combine it with the different vegetables that we recommend below. You will prepare an exquisite dish to prepare for your lunch or dinner. Continue reading