To master the art of pasta dough, you need to understand the science behind it. When flour is kneaded with moisture (from eggs), the protein forms gluten strands, giving the dough its structure and strength. Eggs also provide fat, which
To master the art of pasta dough, you need to understand the science behind it. When flour is kneaded with moisture (from eggs), the protein forms gluten strands, giving the dough its structure and strength. Eggs also provide fat, which