Thickening pasta sauce is easy. The best way is to make a beurre manié, which is equal parts flour and butter mixed together into a paste. You can add the beurre manié directly in the saucepan with the pasta sauce,
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How to thicken pasta sauce (Part-1)
This is a basic topic within cooking studios: Ways to thicken sauces without resorting to the classic trick of adding flour. The ideal in many cases is to thicken through cooking without the need to incorporate any additive but as