Lunch is an important meal for refuelling and recharging, especially in busy work environments where breaks are crucial to prevent burnout. Office lunches are becoming more popular, and offer a range of benefits to staff and businesses.
Office lunches are a great way of motivating employees, increasing productivity, performance, and staff morale. It helps to remove social barriers, and shows teams that their efforts are valued.
Ideas
Salads keep staff nourished and full of energy. Ingredients such as quinoa, chicken, or chickpeas deliver a vital source of protein, with vegetables such as broccoli, kale, and red cabbage creating a healthy balance and visual appeal.
Pizza is a popular and filling option, and with a wealth of great flavour and topping combinations, dietary preferences are catered for with ease.
Hearty and wholesome soup is filling and nutritious, and packing it with orzo or other pasta or rice grains gives it more substance and makes it less sloppy.
Wraps are a great alternative to the traditional sandwich and fillings do not have to be boring. Tuna, chicken, halloumi, or avocado are all great staples. Rolling your wraps tightly and slicing into pinwheels gives a great visual effect, and makes eating bite-sized wrap slices easy and mess-free.
Buddha bowls are right on trend and perfect for replenishing energy supplies during that mid-afternoon slump. Packed with vegetables, grains, and fibre, they are as beautiful as they are tasty.
Pasta dishes are a great way for the whole team to dig in. Try Greek-inspired pasta salad, with olives and feta, or a rich pesto dish.
Catering
Office lunch catering specialists, such as https://www.crumbsdelivered.co.uk/shop/office-lunch-delivery, offer a wide range of office lunch menus, suitable for large groups and differing diet preferences or needs.
Office lunch catering provides a freshly-prepared selection of goods that are sure to be a success with all attendees. Conveniently delivered to your place of work and beautifully presented, office lunch catering is a great way of providing staff with a tasty lunch without the stress and time constraints of preparation and organisation.
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