Wherever you go in the world, you will find the delicious pasta! On the other hand, pasta is incredibly suitable for every event and for every season, joins perfectly to the fish, meat, and vegetables. It will hard to find someone who has never eaten the pasta homemade from your grandma or mom. Here to go back in time, we need a little flour, time and a small appliance: the pasta maker.
This, in fact, is another secret of our kitchen, to prepare the dough yourself. Some of you will have already tempted to stop reading because you know that the preparation of the dough is hard to work, but today we are here to assure you that you can do without much toil. As always is the technology that goes into our homes to help us in those works hard but that give us so much satisfaction, in this case, we are talking about pasta maker.
It is not difficult with a pasta maker!
Pasta maker models for the dough, there are many, distributed by various companies, in general however we can talk about pasta maker “manual” and “electric”. We do not believe it is necessary, here, having to dwell on the characteristics of both pasta makers, it goes easily guess the differences of these simply by name. What interests us tell you, however, for those who still do not know the pasta makers, is the ease and speed with which it can be produced at home the pasta inevitable following the tradition. Someone will stand you wonder why given that the pasta is a product so readily available. Answering this question is all too simple: first of all, because the homemade pasta is unquestionably the best, the second point you can save in economic terms, and finally because it gives us great satisfaction to be the architects of so much goodness to the table.
How to choose the pasta maker
There are several brands of pasta makers you will find it the market, but how you will sure which one will perfect pasta maker for every need, so I find a special page called Smart Pasta Maker to make your search easier, where you will find the best pasta maker for every need. If you are interested in buying pasta maker then you should visit this page where you will find reviews about the top pasta maker in markets and best-selling pasta makers today in the market.
The kitchen secret to preparing good dough
The secrets to preparing good dough, before using the maker for pasta, are simple and consist of easily available ingredients. We can buy a maker for the excellent pasta, but if the dough is not good, we cannot do much. This is obviously basic dough to start your work, but there may be many variations depending on your goal.
Ingredients:
- 300 g. of wheat flour 00
- 3 eggs
- 1 tablespoon oil
- ½ tsp salt
- 1 tablespoon water depending on demand
First, you need to sift the flour on the work surface, add the middle eggs, oil, and salt. Then whisk the ingredients in the hole using a fork or a spoon. Then stir in some flour from the edge and a circular motion incorporating more and more flour from the edge until the center has not formed a thick paste. Then, with both hands to distribute the flour of the board evenly over the operand dough from the outside to the inside. Proceed to make sure that nothing comes out. First, push the flour under the dough and then incorporate it with your hands. If this is still difficult, add a little water to absorb all the flour and then pressing with both thumbs. Fold the dough and energetically to incorporate the remaining flour, using both hands. Only now begins kneading. Pull the dough with the palm of your hand, fold it up and shoot it. Form with the smooth and compact dough into a ball and wrap it in a sheet of plastic wrap. Let it rest in the fridge for about 1 hour.
In the end, if you want to give space to your imagination, you will find the different recipe online for the pasta to be prepared with your pasta maker.
Tags: best pasta machine, best pasta maker, How to choose the pasta maker, Pasta Machine, Pasta Maker
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