Balsamic Gorgonzola Chicken Pasta Recipe

Serves/Makes: 4

Ingredients:

  • 1 lb pasta
  • Salt
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced almonds
  • 1 cup cooked and diced chicken
  • 4 tbsp balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp sugar

How to cook Balsamic Gorgonzola Chicken Pasta:

  • Cook pasta according to instructions in boiling salted water.
  • In a large bowl, add remaining ingredients, except almonds, and whisk together.
  • Add cooked pasta to bowl and stir to combine.
  • Top dish with sliced almonds.

Comment(s):

Watch this disappear like crazy.

This recipe for Balsamic Gorgonzola Chicken Pasta serves/makes: 4

Baked Rigatoni with Poultry or Beef Meatballs Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups cleaned freshy sliced mushrooms
  • 1 green pepper, membranes removed and seeded, chopped
  • 2 teaspoons basil
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 2 tablespoons water
  • 1 (28-ounce / 796-mL) can stewed tomatoes
  • 1 (5 1/2-ounce / 156-mL) can tomato paste
  • 3 1/2 cups rigatoni pasta noodles
  • 1 1/2 cups grated Mozzarella cheese
  • 1/4 cup grated Parmesan cheese

   Meatball Mixture

  • 1 egg
  • 1/3 cup chopped onion
  • 1/4 cup dry bread crumbs
  • 2 cloves garlic, minced
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 1 pound ground turkey (chicken or beef)

How to cook Baked Rigatoni with Poultry or Beef Meatballs:

  • For the meatballs, into a medium bowl, slightly beat egg before mixing in chopped onion, dry bread crumbs, minced garlic, grated Parmesan cheese, oregano, salt and pepper until combined.
  • Mix in ground turkey (chicken or beef).
  • Shape mixture into small meatballs using a heaping tablespoon mixture for each meatball.
  • Set aside.
  • Heat olive oil into a large skillet.
  • A few at a time, brown meatballs on all side; remove from skillet.
  • Drain excess fat from skillet before adding chopped onion, minced garlic, mushroom slices, chopped green bell pepper, basil, oregano, salt and pepper.
  • Stir in water.
  • Cook over medium heat for approximately 10 minutes, until vegetables are softened.
  • Stir in stewed tomatoes with juice, tomato paste and reserved browned meatballs.
  • Leave to simmer for 30 minutes.
  • Meanwhile, boil rigatoni pasta noodles pasta noodles until “al dente”, soft yet still a little crunchy.
  • Preheat oven to 400°F (200°C).
  • Drain pasta noodles.
  • Add drained pasta noodles to meatball mixture stirring until combined.
  • Pour into a 2 1/2-quart (10-cup) casserole dish.
  • Sprinkle mixtrue all over with grated Mozzarella cheese, then with grated Parmesan cheese.
  • Bake into preheated oven for 20 minutes before serving.

This recipe for Baked Rigatoni with Poultry or Beef Meatballs serves/makes: 6 servings

Autumn Pasta in Spicy Butternut Squash Sauce Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

  • 1 Tbsp olive oil
  • 1 small onion – chopped
  • 16 oz pasta (farfalle, tortellini, etc), cooked and drained
  • Butternut squash (2-3 lbs)- peeled, cubed and cooked
  • 2 cloves minced garlic
  • Small handful of fresh sage – finely chopped
  • 1 granny smith apple – peeled and chopped
  • 1 cup chicken stock
  • 1-2 teaspoons cumin
  • 1-2 teaspoons nutmeg
  • 1-2 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon allspice
  • 1 lb ground hot turkey sausage, cooked & drained
  • Salt and pepper to taste

How to cook Autumn Pasta in Spicy Butternut Squash Sauce:

  • Add olive oil to a skillet and cook onion on low until caramelized.
  • Cook pasta according to package directions; drain and set aside.
  • To a food processor, add squash cubes, garlic, caramelized onion, sage, and apple; puree.
  • Add chicken stock (about 1 cup) and spices until desired consistency and taste.
  • Add squash sauce to drained pasta.
  • Toss and top with the spicy turkey sausage, grated asiago, and fresh sage.

This recipe for Autumn Pasta in Spicy Butternut Squash Sauce serves/makes: 4 – 6 servings

Aunt Wendy’s Spicy Chicken and Pasta Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 chicken breasts
  • 1 box any type pasta
  • 1 cup fresh or frozen peas
  • Any hot sauce you like, add to taste
  • 2 cans cream of mushroom or cream of chicken soup

How to cook Aunt Wendy’s Spicy Chicken and Pasta:

  • Chop up the chicken into bite size pieces and put in nonstick frying pan with the peas, soup and hot sauce over medium heat.
  • Boil water for pasta according to package.
  • Let mixture in frying pan cook until the chicken is cooked through, about 15-20 minutes.
  • When pasta is done, drain and mix in with chicken and simmer for 5 minutes.
  • Taste the sauce for spiciness and adjust.

This recipe for Aunt Wendy’s Spicy Chicken and Pasta serves/makes: 4 servings

Asian Style Chicken Pasta Recipe

Serves/Makes: 1 – 2 servings

Ingredients:

  • 1 6 oz boneless skinless chicken breast, cubed
  • 3 fresh green beans, trimmed and cut into bite sized pieces
  • 1/2 fresh red bell pepper, julienned
  • 1/4 cup shredded carrots
  • 4 oz cooked spaghetti noodles
  • 2 oz sesame oil
  • 1 oz soy sauce
  • 1/4 cup peanut sauce
  • 2 tbsp ponzo sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • Salt and pepper to taste
  • 4 oz cooking oil

How to cook Asian Style Chicken Pasta:

  • Prepare first 5 ingredients so they are ready for use when needed.
  • In a small bowl combine soy, sesame oil, peanut sauce, ponzo sauce, sugar and honey.
  • Mix with whisk until fully combined.
  • Place skillet on high heat with cooking oil.
  • Season chicken with approximately a tsp salt and pepper each, and saute until almost fully cooked.
  • Add all prepared vegetables and saute until nice and brown.
  • Add sauce mix and cook for about 3-5 minutes then add spaghetti.
  • Serve over freshly cooked spaghetti.

Comment(s):

If you like a little kick to your pasta add one tsp of red pepper flakes.

This recipe for Asian Style Chicken Pasta serves/makes: 1 – 2 servings

Angel Hair Pasta with Chicken Recipe

Serves/Makes: 4

Ingredients:

  • 2 tbsp. olive oil, divided
  • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 carrot, thinly bias-sliced
  • 1 (10 oz.) package frozen broccoli, thawed
  • 2 cloves garlic, minced
  • 8 oz. angel hair pasta, cooked and drained
  • 2/3 cup chicken broth
  • 1 tsp. dried basil
  • 1/4 cup grated Parmesan cheese

How to cook Angel Hair Pasta with Chicken:

  • Preheat 1 tablespoon oil in a medium skillet.
  • Add chicken.
  • Cook and stir until chicken is cooked, about 5 minutes.
  • Remove from skillet; drain on paper towels.
  • Preheat remaining oil in same skillet.
  • Add carrot, broccoli, and garlic to skillet.
  • Cook and stir for 2 minutes.
  • Return chicken to skillet; add chicken broth, basil, and Parmesan cheesse.
  • Simmer for 4 minutes.
  • Place pasta in a large serving bowl.
  • Top with chicken and vegetable mixture.
  • Serve immediately.

This recipe for Angel Hair Pasta with Chicken serves/makes: 4

Angel Chicken Pasta Recipe

Serves/Makes: 6

Ingredients:

  • 6 skinless, boneless chicken breasts
  • 1/4 cup butter
  • 1 pkg dry Italian style salad dressing mix 1/2 cup white wine
  • 1 can condensed golden mushroom soup
  • 4 ounces cream cheese w/chives
  • 1 lb angel hair pasta

How to cook Angel Chicken Pasta:

  • Preheat oven to 325 degrees.
  • In a large saucepan melt butter over low heat.
  • Stir in the dressing package, wine, and golden mushroom soup.
  • Blend in the cream cheese and stir until smooth.
  • Heat through but do not boil.
  • Arrange chicken breasts in a single layer in a 9 x 13 inch glass baking dish.
  • Pour sauce over chicken.
  • Bake for 60 minutes in the preheated oven.
  • 20 minutes before the chicken is done bring a large pot of lightly salted water to a rolling boil.
  • Add angel hair pasta and cook until al dente (about 5 minutes).
  • Drain pasta.
  • Serve chicken and sauce over warm pasta.

This recipe for Angel Chicken Pasta serves/makes: 6

30-Minute Pasta and Veggies Recipe

Serves/Makes: 8

Ingredients:

  • 2 bags frozen broccoli, carrots, and water chestnuts
  • 2 bottles Alfredo sauce (with dried tomato, if desired)
  • 1 lb. precooked chicken breasts (such as deli-roasted)
  • 1 can Rotel tomatoes & green chilies (Mexican flavor, cilantro and lime, if desired)
  • 1 large package bow tie pasta

How to cook 30-Minute Pasta and Veggies:

  • In large stock pot, begin to boil 4 quarts of water.
  • Run warm water over frozen vegetables in a large colander to thaw.
  • In a medium saucepan heat Alfredo sauce on medium heat, covered.
  • Cut chicken breast into cubes (about 3 cups.
  • ) Drain Rotel tomatoes and add them to the alfredo sauce along with the cubed chicken.
  • Boil pasta according to package directions.
  • Several minutes before pasta is done cooking, add the vegetables.
  • Return to boiling.
  • Cook until pasta and vegetables are done.
  • Drain and mix all ingredients together.

Comment(s):

Serve with garlic bread.

This recipe for 30-Minute Pasta and Veggies serves/makes: 8

Take Advantage Of best pasta maker – Read These 10 Tips

Ever been an enthusiast in pasta making? This is the best place to be for every detail to be set right. A pasta maker as the name suggests is a machine and kitchen equipment that is used to make fresh pasta. Making pasta can be a nightmare if you don’t own a best pasta maker. This goes hand in hand with the type of dish you would deserve to make using pasta. Every one interested in pasta dishes would like to enjoy the most efficient way of making pasta dishes which makes cooking enjoyable and relatively fast. Additionally, this would ease the fatigue of having to run to the stores for readymade pasta whenever you experience a craving. Continue reading

The best makers for making pasta

A summary of the main aspects:

Pasta lovers benefit greatly from having a makers to prepare, especially because they can make with their own preferences and requirements. Hence if you are thinking about buying one, the elements on which to look out for are whether it is a manual or electric maker, since the effort will be less in the second case, in addition to materials resistance and levels setting, to know how thin wills the pasta. According to buyers and opinion expressed, the ideal model in this case is the Imperia 20615, a maker that has a lot of resistance to be made of sturdy materials with a fairly simple operation and allows a paste of good density and structure. Another important option finds it in the model Imperia 505 Italian, also with important benefits that attract users and have generated positive impressions.

Which is the best pasta maker market?

More and more people discover the benefits of freshly made, not only it tastes better but also is healthier and can adapt more to your tastes.

Which pasta machine is better?

This guide to buying the best pasta maker will help you evaluate the different features and functions to make better choices. You’ll see how to make a comparison of pulp making makers find that with them you can enjoy fresh pasta whenever you want without having to spend a fortune.

Shopping Guide

Which pasta maker is better?

The first thing is to know that there are two types of makers for making pasta, roll and known as extrusion. In the first case, the dough is prepared a priori and then the pasta maker to refine this mass to obtain a very thin sheet of dough which size, shape and length of your choice is cut is used.

On the other hand, makers dough extrusion are more “professional”, usually prepare the dough and then pass it through disks that are responsible for forming the different types of pasta, it is automatically operated makers.

If you have a food processor or food processor, find out if the manufacturer has any accessory that works as Slicer pasta, many even include this accessory with the same food processor.

Manual or Electric

Most pulp making makers for domestic use are roller type, so the next decision is whether you want manual or electric.

This decision greatly affects how much a good pasta maker, so usually taken considering the use that is going to give the maker, if you really prepare a large amount of fresh pasta or you do frequently, probably you’ll want to buy an electric maker, and even extrusion.

Manual makers typically operate by turning a knob which in turn operates the rollers to prepare (by thinning) dough is then cut using cutters included as separate accessories or to prepare other pasta.

The main problem of making maker manually paste is that they must be operated on a stable surface, usually adapt to a table or the same bed of the kitchen, and is generally suitable to be used between two people, one to hold the mass / paste while the other turns the handle.

Electrical makers make dough can be extrusion or roller. It has the advantage of being more stable and easier to operate for those who use them.

Material

Searches make pasta makers whose parts are made of a material such as stainless steel that will not only ensure greater durability but also easier cleaning maker.

Use caution with metal chrome finish because they must take more care to avoid rust.

Plastic ones tend to be cheaper but is also easier to break somewhere in the process of preparing the dough.

Adjustability

Search make pasta makersChoose a maker that allows you to do basically two settings, on the one hand to flatten more or less the dough so that the dough is more or less fine, in addition it is also important that you can do different types of pasta either with separate accessories cutters or incorporated into the pasta maker.

Clean ability

By working with mass, there is no way to prepare fresh pasta without the maker becomes dirty and if the main parts are not removable, cleaning can become a complicated task.

This is further complicated because usually stainless steel makers are often heavier difficult handling of the maker for cleaning, but this weight is what makes them robust and durable makers.

Accessories

When shopping for a pasta maker, comparing prices also compares how many types of pasta you can do, for example, noodles, lasagna sheets and cannelloni, ravioli, tortellini, etc.

Also, find out if you can buy other accessories to the maker and the same price, you could save you a dislike to want to buy a complement to ravioli and meet worth more than the same maker.

Some accessories are used independently of the maker; once you have either flattened dough cutters can use autonomous pasta.

Which is the best pasta maker 2016?

If you love Italian food, I love cooking and also want to find a simple way to make these delicious foods, and then you know you cannot miss in your cooking a pasta maker. Only with flour and eggs different varieties of fresh pasta in seconds, whether ravioli, lasagna, spaghetti, fettuccini or other are made.

The result you get with a pasta maker, it does not compare to the industries, which is why we then find a list where you can discover what the best pasta maker, in the opinion of consumers, because they stand out for their characteristics.

Featured products

Imperia SP150

Imperia SP150

Main advantage

The most important advantage of this model is that it is designed in stainless steel. This will help that can be easily cleaned without leaving residues that flour or may split or crack while you use it.

Main disadvantage

The main disadvantage that users have pointed out is that the grasper included seems to fulfill its function very well, so it is not very easy to make an adjustment to the table on which you want to work.

Verdict: 9.4 / 10

Compact, practical, easy to use and designed in stainless steel for durability and ease of cleaning maker. Versatile when preparing fresh pasta, because you can stretch the dough and then make the cut you need for your favorite pasta.

KEY FEATURES EXPLAINED

Material and dimensions

Having a pasta maker is much better if it is designed in a robust and resilient in order to provide durability material.

This Imperia pasta maker SP150 has been made of stainless steel, so you can work very comfortably and safely, it will not run risks that your maker can be damaged or break when you’re enjoying their usefulness.

The measurements of this maker are 20.5 x 18.7 x of 17 cm which can very comfortably place at different tables in the house. It will not be a problem mobilize and take from one place to another for preparing your favorite pasta.

It also has a weight of 3.5 Kg to make it easy to lift when transporting and so sample the delights of your own pasta.

best-pasta-maker-imperia-sp150

Versatile

You can use this maker to stretch the dough in a fairly simple manner. You may not be able to get the ideal spot the first time you use the maker, but with a little practice you will become an expert.

In addition to stretch the dough, you can use this model to shape the type of pasta you like. Always it is nice to vary the dishes you prepare and serve at your table. Although the main ingredient, which is flour, continues there, form and preparation of the dough can change and give versatility to your kitchen.

It is possible to prepare noodles, fettuccini, etc. This will give your kitchen colors, flavors and textures in combination with different sauces and ingredients you add when preparing your meals.

Settings

It has 6 different thicknesses when stretching the dough. According to your preference, you can go by adjusting the thickness you like and give best way to prepare pasta you want.

It has a base that is placed on top so that it rests on the ground and stretching that you can work more comfortably.

It includes two accessories that will help you to adjust according to the type of pasta you go to eat. You just install it and move the handle at a pace that is most appropriate for each type of pasta.

Taking into account these settings you can give the maker, you can get the specialties of this makerare the Sfoglia 150 mm, Tagliatelle 2 mm, 6.5 mm and fettuccini.

Imperia Italian 505

the-best-pasta-maker-imperia-italian-505

A good investment that will not disappoint both its quality and its durability is the Imperia Italian maker, rated by consumers as the best pasta maker 2016. Its material of steel and chrome high quality make it tough for decades moreover, it is very easy to use and as all pasta maker is manual, comes with a handle with a very smooth rotation, so it can be used by children up by professional chefs.

Moreover, one of the things you can not miss when you have a pasta maker is a good support, which will provide the necessary support so that the rotation is delicate and effortless, that’s what this maker makes the best pasta maker, according to netizens.

Brings a lot of accessories, including shovels to collect the flour, the brush to color your dough already finish, a roller and a support that will help you not to fall to the ground as you use it. Additional to that brings a manual in several languages for their care, cleaning, and utility.

The dough can be considered an art as well as being one of the most popular and delicious world dishes, and that is why we invite you to learn more about what is perhaps the best pasta maker of the moment:

Pros

Materials: one of the advantages that most benefit this option noodle makers are the materials with which it is made; steel, chrome and wood are the protagonists of their design so you can be sure that its strength and durability are guaranteed.

Size: Also, the fact that their measures are 46 x 19 x 35 centimeters, will allow you to locate this pasta maker anywhere in your kitchen without taking up much space and also provides easy saved without not be using daily.

Performance: performance is something also highly praised by users because it made them quite easy to get quality pasta practically since its first use and some even without making homemade pasta never in his life.

Accessories and finally, we have as another advantage, the accessories included with this maker, which will facilitate the task of making spaghetti, fettuccine, and raviolis among many other types of pasta.

Kitchen Artist MEN41

Kitchen Artist MEN41

Another option for you is the Kitchen Artist MEN41, which is a makerwith classic old design, stainless steel for durability and easy care about cleanliness this is, weighs 3 kg and is quite light compared to others mentioned in this list. Expand-ability in thickness of the dough is nine positions, that is, can mold smooth paste.

Best of all is that it is feasible in terms of price, because it has these accessories that compared to other makers are much more expensive, brings the bra table and in addition to that, a rubber to give more support and fixing, making it more difficult to slip. It also includes the crank, and, last but not least, has an accessory to make ravioli, with any other maker would cost extra.

Consumers recommend it for any type of cuisine; it is practical, economical and fast.

Users appreciate this model as the best pasta maker for 50 euros or less, so do not invest too if you’re not an expert:

Pros

Accessories: The biggest advantage is that this product represents the number of accessories that can be adapted to this excellent pasta maker. To mention a few, we have the accessory for the ravioli, which will serve for the sheets of lasagna or that cutting dough for noodles.

Ease of use: another of the biggest advantages is the ease of use with which can use this model of pasta maker. Thanks to its intuitive design, you can use this tool easily and effortlessly. 

Cons

Manual: however, mentioned the fact that reading the manual may be a little complicated if you do not have prior knowledge of the subject.

Making Ravioli: Users also complain that sometimes can be quite difficult to make the ravioli.

Lacor 60390

the-best-pasta-maker-lacor-60390

As for the best makers for making pasta for money, we place Lacor 60390 as one of them. This team has one of the most affordable market prices, and in terms of quality is, if you’re worried about its durability, because you say it is quite robust stainless steel and weighs about 2.3 kg; therefore it is light compared with the previous model, and also reduced in size, to save it in a closet.

Unlike the above, this maker is practical and gives pastes simple, natural and healthy way. One option that cannot fail to appreciate, because it has a flattened leaving the perfect pasta for lasagna varying sizes, or if what you want is spaghetti and fettuccini, it brings a cutting attachment that will make these al dente. Further it is including a roller and its support to prevent movement of the table. And even it has a book of instructions for you to do all kinds of pasta.

If you do not decide between pasta makers what to buy, it would be good that you studied a little more this model Lacor: 

Pros

Size: it should be noted that the dimensions of this product are 21 x 16 x 20 centimeters, which makes it really compact and can easily be placed anywhere in the kitchen.

Materials: and also the fact that it is made of a stainless steel, guarantees you durability and easy cleaning that will not impact on the physical aspect of the maker. 

Cons

Only home use: some users have said that the final product obtained by this pasta maker, you cannot take a professional chef inspection because the pulp quality is and always will be home.

Quality: continuing with this theme, the cutting quality and thickness of the dough made with this maker is not of excellent quality but serves to enjoy it.

Ibili Italy

Ibili Italy

If, however, what you’re looking for is the cheapest in the market, and still perform exquisite homemade pasta, then the model Ibili Italy is just what you need, because it is one of the best makers to make cheap pasta and is which is the most economical of this list. However, users say that this team symbolizes a good investment, because it is basic and practical at the same time, so you just have to know how to identify the tricks and see how you enjoy this homemade Italian pasta that you love or that your family wants.

It is versatile and has variety for the production of pasta you want. The material of this maker is made of cardboard and chromium, weighs 1.3 kg, which makes it super lightweight compared to all the above, and also has its grip for the table, in order to not slip when It is used.

If you are looking to save a little, maybe you’ll love this Ibili Italy, which is among the cheaper makers make dough:

Pros

Easy to use: the best advantage obtained by this model is the ease of use which can be started and get freshly made pasta because of its intuitive and attractive design.

Variety: in addition, the possibility to adapt a series of cutting accessories and thickness, will allow you to manufacture various types of pasta so you always can eat something different.

Cons

Home use: although users mention be happy with their performance, they insist that this maker is suitable for home use only and not daily.

Cleaning: Like most noodle makers, this model also has some corners that are a bit difficult to reach for cleaning.

Imperia SP150

Imperia SP150

If you have a small kitchen and little storage space, then the Imperia SP150 may be the maker for you to make pasta, because it is duplex and can store anywhere in your home. Has 6 different thicknesses and two types of pasta (spaghetti, fettuccini and leaf), ie it lets you roll out the dough to the thickness that is your preference. Also, it is traditional in the hand with a very good support that sets perfect for any type of table, which will provide security when working with it.

According to consumers, initially it costs a little start stretching the dough, but if you find the trick you’ll be fine, since it has an affordable price for the type of material it is. His specialties are sfoglia 150 mm, 2 mm tagliatelle, fettuccine and 6.5 mm, and bring an accessory that allows your body to fall. Furthermore, it is strong, robust and very easy to clean.

Check here the benefits and drawbacks of this popular model, also it belongs to that is appreciated as the best brand of makers to make pasta, Imperia: 

Pros

Manufacture is noteworthy to mention that this option is the same manufacturer as the top spot on our list, so you can be sure you are buying a product with a quality and a proven and guaranteed performance.

Thicknesses: it is also necessary to mention the presence of a range of thicknesses that allow you use to choose the thickness of the pasta you want to get considering the thickness of the dough you are using.

Variety: and best of all is the countless variety of types of pasta you can enjoy thanks to the accessories included with this excellent maker to make pasta so you never get bored of eating the same thing. You can cook in a little while the best Neapolitan pasta or lasagna and the best all depends on your taste that day. 

Cons

Gripper function: and finally, we must mention the fact that some users Gripper function does not work as it should and can be a bit uncomfortable.

The most popular brands

Enjoy freshly made pasta at home is extremely simple thanks to modern makers pasta. Products manufactured in food grade steel with excellent quality and ready to make pasta in all its shapes and forms. To achieve this it is best bet level models such as those manufactured by companies that we present below.

The best pasta maker Imperia

Although this company shares its name with the Italian city of Imperia, the origin of this company is in 1932 and the city of Rome, where from a small workshop the company would begin to create the famous pasta makers that have since been leader in the world market. Dual system so that a single maker without hardly changes you can prepare absolutely everything easily. Over time the company would be updated for the new model according to consumer preferences as well as technical developments in the market. However, given the type of maker and its operation, the essence of Imperia remains alive today. In fact if we see some old advertising image and compare it with the current makers products will surely see little change. Products that are maintain extensive durability, excellent quality and capacity for all types of preparations. All in a highly durable product and might not be with you the 80 year history of the company but at least during their 3-year warranty. And much more.

Marcato

An old metal lathe and a bicycle. These were the first tools with which Marcato began to develop their products and market them directly to the public. It was in the 30s and would later that, in 1938, when the company and its designs in pasta makers would jump into a formal business structure with the opening of its headquarters in the province of Padova. Since then the company established two clear lines of work though obviously related. On the one hand the company opted for corporate or professional line, designing and manufacturing makers for large pasta restaurants and manufacturers around the world. And on the other side Marcato was also dedicated to continue manufacturing and improving their personal line, with increasingly advanced household products and easy to use. A merger has allowed domestic products pour into the broad quality of its makers professional pasta, being the only company in the market currently offers up to 10-year warranty on all components of their makers. Something that ensures is that the product will accompany you for a long time.

The best pasta maker

Faced with her fellow article Ibili company is headquartered in Spain, specifically in Alava. Faced with many of the companies located in the north of the country and dedicated to the world of home, have disappeared because of the various crises that have hit the sector Ibili has maintained a stable commitment to quality with clear principles has maintained since the company was founded back in 1942. Since that date the company has been dedicated to manufacture all kinds of kitchen appliances for both home users and professionals, adapting their formats and designs to existing times. So in the current catalog brand products we are manufactured in food grade silicon and modern products such as wok. Something that has also emerged in their pasta makers, which have the technology and existing systems of stainless steel of high quality, with mechanisms easy to use and also help keep cleaning the maker with you for a long time.