Fried Beef With Garlic and Pepper Recipe

In this Fried Beef With Garlic and Pepper Recipe, I have used beef, but it also works well on any meat, as well as shrimps and prawns. This is one of the easiest recipes to prepare and cook and tastes delicious.

Ideal as a snack or a main meal, I find that beef with garlic and pepper goes particularly well with sangsom, or if you don’t have sangsom, any type of whiskey will do!

Best served with some Thai Jasmine rice, try to get some tender frying beef to improve the taste.

Fried Beef With Garlic And Pepper Ingredients

  • Serves 2
  • 1 beef fillet (approx 150g)
  • 1 teaspoon of ground pepper
  • 2 cloves of garlic
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of vegetable oil
  • 1 spring onion
  • 1 teaspoon of chicken stock

Fried Beef With Garlic And Pepper Cooking Instructions

Fried Beef With Garlic and Pepper Recipe

Step 1: Slice the beef into thin strips removing any excess fat

Step 2: Peel 6 cloves of garlic, then chop the garlic into fine pieces. Sprinkle the finely chopped garlic over the pieces of beef. Then sprinkle the ground pepper and chicken stock over the beef. Rub the ingredients into the beef so that each piece is coated.

Step 3: Add the vegetable oil to the wok or pan, and turn to a high heat. When the pan is hot, add the beef to the pan. Stir the beef around the pan

Fried Beef With Garlic and Pepper Recipe

Step 4: Follow by adding the oyster sauce, and stir

Step 5: Whilst the beef is cooking, slice some spring onions, then add them to the pan, mixing everything together thoroughly

Step 6: After about 10 minutes of cooking, the beef should be ready. Serve on a plate with some Thai jasmine rice.

Fried Beef With Garlic and Pepper Recipe

Find the more mixed recipe in here.

Sarah Harris

Sarah Harris is a passionate artisan pasta maker, dedicated to the art of creating handcrafted pasta that delights the senses and transports you to the heart of Italy. With a deep-rooted love for culinary traditions and an unwavering commitment to quality, Sarah has turned her passion for pasta into a lifelong pursuit.

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