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Asian Style Chicken Pasta Recipe

Serves/Makes: 1 – 2 servings

Ingredients:

• 1 6 oz boneless skinless chicken breast, cubed
• 3 fresh green beans, trimmed and cut into bite sized pieces
• 1/2 fresh red bell pepper, julienned
• 1/4 cup shredded carrots
• 4 oz cooked spaghetti noodles
• 2 oz sesame oil
• 1 oz soy sauce
• 1/4 cup peanut sauce
• 2 tbsp ponzo sauce
• 1 tbsp sugar
• 1 tbsp honey
• Salt and pepper to taste
• 4 oz cooking oil

How to cook Asian Style Chicken Pasta:

• Prepare first 5 ingredients so they are ready for use when needed.
• In a small bowl combine soy, sesame oil, peanut sauce, ponzo sauce, sugar and honey.
• Mix with whisk until fully combined.
• Place skillet on high heat with cooking oil.
• Season chicken with approximately a tsp salt and pepper each, and saute until almost fully cooked.
• Add all prepared vegetables and saute until nice and brown.
• Add sauce mix and cook for about 3-5 minutes then add spaghetti.
• Serve over freshly cooked spaghetti.

Comment(s):

If you like a little kick to your pasta add one tsp of red pepper flakes.

This recipe for Asian Style Chicken Pasta serves/makes: 1 – 2 servings