Serves/Makes: 4 – 6 servings Ingredients: 1 Tbsp olive oil 1 small onion – chopped 16 oz pasta (farfalle, tortellini, etc), cooked and drained Butternut squash (2-3 lbs)- peeled, cubed and cooked 2 cloves minced garlic Small handful of fresh
Serves/Makes: 4 – 6 servings Ingredients: 1 Tbsp olive oil 1 small onion – chopped 16 oz pasta (farfalle, tortellini, etc), cooked and drained Butternut squash (2-3 lbs)- peeled, cubed and cooked 2 cloves minced garlic Small handful of fresh