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Garganelli Pasta Recipes: Discover Delicious Twists!

Garganelli pasta teams well with creamy sauces or hearty meat ragus. It’s a ridged, tubular pasta, perfect for absorbing flavors.

Garganelli, an Italian pasta variety akin to penne, offers a delightful canvas for culinary creativity. Traditionally hand-rolled using a small wooden board and a dowel, this pasta’s characteristic ridges make it ideal for embracing rich, sumptuous sauces. Originating from the Emilia-Romagna region, garganelli pairs exquisitely with the robust flavors of traditional Italian cuisine.

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