Best pasta maker a assistant in the kitchen

For those who enjoy cooking or doing it professionally, it is no secret that the ingredients for many dishes are better to cook your own hands. For example, pasta bought from a store or made by yourself, are very different from one another in their taste. However, this process is hardly easy. It is necessary to go through several time-consuming steps before getting ready pasta at home. But modern kitchen appliances like best pasta maker can help you with this.

The process of pasta making consists of 4 stages …

1. In the first step, you need to knead the dough. You can do this manually, but it is better to use kneaders, which do the job faster and better.
2. The second stage is the dough sheeting. Roll out the dough for the pasta should be so thin that it can help only with the function best pasta maker rolling.
3. In the third stage, the pasta needs to cut, what also would do well with a pasta
4. In conclusion, the preparation will only dry the pasta before cooking dishes from it.

Features and use of best pasta maker

Pasta maker arranged surprisingly simple. The device according to its work similar to the work of the grinder. However, if used in a meat grinder knives and screw conveyor, the main work in pasta maker is to perform rollers responsible for rollers and cutting. When you first use pasta maker the first piece of dough used for further cooking is impossible, because it clears the rollers of a pasta maker and can absorb the oil factory.

Next, step by step looks at how to make pasta using best pasta maker …

Prepare: Hook the pasta maker to the tabletop. To do this, the set includes a special sucker. Attach the handle pasta maker side.

Unrolling: Roll out the dough for the noodles must be 0.5-3 mm thick. To do this, divide the dough into several portions. Each portion overfill between the rollers and rotate the handle pasta maker. After scrolling test, sprinkle the resulting sheet with flour and fold it in half. Then, by reducing the gap between the rollers one notch, skip the dough again. Roll out each dough portion should be 6-8 times until it is the desired thickness. Then let the dough to dry for 10 minutes.

Cutting: Replace rollers on threaded. Reinstall the handle in accordance with the requirements of your model of the best pasta maker. Then roll out the dough sheets are passed through rolling pin by turning the handle. The resulting pasta folds gently and allow to dry well.

How to choose best pasta maker

Choosing a best pasta maker should be taken responsibly and to check whether it had the necessary characteristics to you. The main characteristics when choosing pasta maker considered to be:

Material production: This criterion when choosing pasta maker extremely important because it is a quality device thanks to its coating will not allow the dough to stick. The best material for pasta maker is a medical steel coated with a special compound but is most often found in stainless and chromed steel appliances. The number of levels of thickness. This indicator will let you know how thin pasta you can make. At pasta maker standard number of levels starting at six.

The presence of clamps: The more you commit pasta maker on the table, the easier it will be to use it, will disappear as the need to hold her hand.

The presence of additional accessories: This characteristic can pay attention only if you need additional nozzles. There are negative reviews about pasta maker with a nozzle for dumplings, so it is worth considering whether you need this packing or any other.