For the best chicken stir fry, follow these steps: Cook protein and vegetables separately before combining, and choose one vegetable per stir-fry. Add liquid only after everything is mostly cooked for best results.
Aromatic ingredients like garlic, ginger, and spices enhance flavor. Prepare ingredients, slice, and chop, then use a wok or cast-iron pan to stir-fry. The key ingredient in Chinese stir-fry is often dry sherry for added flavor. Quality ingredients and proper preparation are crucial for a delicious chicken stir fry.
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