Introduction. Have you ever had fresh homemade pasta from an electric pasta maker? If you have, then you know there is no comparison between freshly made pasta and the dried store-bought variety. The texture and the flavor of homemade pasta
Monthly Archives: November 2016
The Best Electric Pasta Maker: Philips Electric Pasta Maker and Extruder Reviewed
Looking for the best electric pasta maker? If so, you are in the right place. in the recent past, electric pasta makers have become immensely popular with cooking enthusiasts due to the fact that they not only give users the
How to choose best electric pasta maker?
In general, people who love pasta are limited to the food products sold in general stores. While this is convenient, it does not provide extensive options, particularly for food enthusiasts. In simple terms, you can only get standard types of
Chicken Alfredo Noodles Recipe
Serves/Makes: 4 servings Ingredients: 3 cooked chicken whites, into strips 1/3 cup butter 1 cup sliced mushrooms 1 small red bell pepper, membranes removed and seeded, thinly sliced 1 cup heavy cream (35% m.s.g.) 1 pack (13 1/4-ounce / 375
Broccoli Pasta Recipe
Serves/Makes: 4 servings Ingredients: 2 heads broccoli, cooked and strained 1/3 cup freshly grated Parmesan cheese 1 bunch basil leaves, about 1/2 cup 1/2 to 1 cup chicken stock 2 cloves garlic, minced 1 tbsp parsley, fresh 2 large boneless,
BBQ Chicken Pasta Recipe
Serves/Makes: 6 – 8 servings Ingredients: 2 1/2 cups chopped, cooked Chicken 1 14-oz. pkg of (Birds Eye) frozen Ultimate Southwest Vegetable Blend, thawed 1 1/2 jars of your favorite BBQ sauce (I like Hunts Sweet and Spicy) (Reserve the
Balsamic Gorgonzola Chicken Pasta Recipe
Serves/Makes: 4 Ingredients: 1 lb pasta Salt 1 cup Gorgonzola cheese, crumbled 1/2 cup grated Parmesan cheese 1 cup sliced almonds 1 cup cooked and diced chicken 4 tbsp balsamic vinegar 1/2 cup olive oil 1/2 tsp sugar How to
Baked Rigatoni with Poultry or Beef Meatballs Recipe
Serves/Makes: 6 servings Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups cleaned freshy sliced mushrooms 1 green pepper, membranes removed and seeded, chopped 2 teaspoons basil 1 teaspoon oregano Salt and pepper, to taste
Autumn Pasta in Spicy Butternut Squash Sauce Recipe
Serves/Makes: 4 – 6 servings Ingredients: 1 Tbsp olive oil 1 small onion – chopped 16 oz pasta (farfalle, tortellini, etc), cooked and drained Butternut squash (2-3 lbs)- peeled, cubed and cooked 2 cloves minced garlic Small handful of fresh
Aunt Wendy’s Spicy Chicken and Pasta Recipe
Serves/Makes: 4 servings Ingredients: 2 chicken breasts 1 box any type pasta 1 cup fresh or frozen peas Any hot sauce you like, add to taste 2 cans cream of mushroom or cream of chicken soup How to cook Aunt