Do you know how long cooked pasta lasts before it goes bad? It can last up to 3 days in the refrigerator, but only if the package has not been opened and stored in a sealed container. If your pasta is left open and exposed to air, it will only last 24 hours. Once you have opened a package of cooked pasta, I recommend using it within 3-4 days of opening or freezing the rest so that they don’t go bad. Continue reading
Pasta is nice food and its shelf life can be long (up to 3-4 years) if dry, cool, dark, and sealed in an airtight container. The storage temperature should not exceed the room temp or warm places. Dried pasta should always be used within one year. Though not as tasty as fresh pasta, dry pasta is still edible after five years of storage. Continue reading
Most weight-loss diets take into consideration the premise that carbohydrates are fattening. Therefore, they eliminate the presence of bread, pasta or cereals from the eating plan. Is pasta good for losing weight? However, there is now a new movement in nutrition that defends that pasta does not make you fat. What makes you fat are the sauces or seasonings that we usually add to accompany this dish. Continue reading
Recipe In breast recipes we have noticed that the poblano chili is one of the most used chilies in Mexican cuisine to season all kinds of dishes, from rice, potatoes, fish, and even pasta. It contains a very low degree of spiciness so it is ideal for all those who want to get into the ingredients of Mexico but without overdoing the spiciness. Continue reading
The low protein-carbohydrate paste is a paste with high protein content and a very low value in carbohydrates. It is the perfect alternative to traditional pasta without giving up its flavor, but with the advantage that it is not fattening. If we add to these qualities that it is made in Italy, the cradle of pasta, we get the best low-carbohydrate Italian Protein Pasta that you can add to your diet. Continue reading
It never hurts to know a few tricks to reheat food and that these are not ruined with a bad texture, are runny, dry, hard, or only get hot in some parts.
The pasta can be reheated in a stove, microwave oven, and conventional oven. We share some tips that will facilitate the task, especially if our food is not accompanied by a sauce. Continue reading
This is a basic topic within cooking studios: Ways to thicken sauces without resorting to the classic trick of adding flour.
The ideal in many cases is to thicken through cooking without the need to incorporate any additive but as in cooking there are usually last-minute problems, it is never too much to have resources and know-how to work them to obtain good results. Continue reading
More and more pasta lovers decide to make their own fresh pasta at home. In these cases, the correct conservation of the paste becomes very important. Whether you plan to eat the pasta in a few days, or if you prefer to keep it for a month, this article of a How we give you the keys on how to store the pasta fresh. Continue reading
Wherever you go in the world, you will find the delicious pasta! On the other hand, pasta is incredibly suitable for every event and for every season, joins perfectly to the fish, meat, and vegetables. It will hard to find someone who has never eaten the pasta homemade from your grandma or mom. Here to go back in time, we need a little flour, time and a small appliance: the pasta maker. Continue reading