Balsamic Gorgonzola Chicken Pasta Recipe

Serves/Makes: 4

Ingredients:

• 1 lb pasta
• Salt
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1 cup sliced almonds
• 1 cup cooked and diced chicken
• 4 tbsp balsamic vinegar
• 1/2 cup olive oil
• 1/2 tsp sugar

How to cook Balsamic Gorgonzola Chicken Pasta:

• Cook pasta according to instructions in boiling salted water.
• In a large bowl, add remaining ingredients, except almonds, and whisk together.
• Add cooked pasta to bowl and stir to combine.
• Top dish with sliced almonds.

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This recipe for Balsamic Gorgonzola Chicken Pasta serves/makes: 4